Best 4 Demon Drumsticks Recipes
Indulge in the tantalizing flavors of Demon Drumsticks, a culinary masterpiece that combines the fiery heat of habanero peppers with the savory richness of garlic and herbs. This dish is sure to ignite your taste buds and leave you craving more.
But the Demon Drumsticks are just the beginning of this delectable journey. The article also offers a collection of equally tempting recipes that cater to a variety of tastes and preferences. From the classic Southern Fried Chicken, crispy and golden brown, to the succulent Grilled Lemon Herb Chicken, bursting with zesty citrus flavors, there's something for every chicken enthusiast.
For those seeking a healthier option, the Baked Chicken Tenders, coated in a flavorful breadcrumb crust, provide a satisfying crunch without the added guilt. And if you're craving something truly unique, the Orange Chicken Stir-Fry, with its vibrant orange sauce and tender chicken, is sure to delight your senses.
Each recipe is meticulously crafted with easy-to-follow instructions, ensuring that even novice cooks can create restaurant-quality dishes in the comfort of their own kitchens. So, prepare to tantalize your taste buds and embark on a culinary adventure with these irresistible chicken recipes.
BAKED CHICKEN DRUMSTICKS WITH LEMON AND GARLIC
The secret to these juicy, flavor-packed baked chicken drumsticks is in the marinade! Loaded with Mediterranean flavors including lemon, garlic, oregano, and extra virgin olive oil.
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 11
Steps:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place the chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add the spices to the chicken in the bag.
- Add the garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let the chicken marinate for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours.
- When ready, heat the oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks (yes, include the onions and the marinade). Arrange lemon slices in between.
- Bake for 35 minutes or until the chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
Nutrition Facts : Calories 143 kcal, Fat 10.4 g, SaturatedFat 2.2 g, Carbohydrate 0.8 g, Fiber 0.3 g, Protein 11.2 g, Cholesterol 58 mg, ServingSize 1 serving
CRISPY-SKINNED BAKED CHICKEN DRUMSTICKS
A simple everyday recipe for baked chicken drumsticks. Simply coat them with a mixture of olive oil and spices, then bake!
Provided by Vered DeLeeuw
Categories Main Course
Time 50m
Number Of Ingredients 8
Steps:
- Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper and arrange the drumsticks in a single layer on the parchment.
- Make the seasoning paste: In a medium bowl, use a fork or a spatula to mix the olive oil, salt, pepper, and spices.
- Using a pastry brush or your hands, coat the chicken pieces with the seasoning paste.
- Bake the drumsticks uncovered until their internal temperature reaches 165 degrees F, about 40 minutes.
- Baste the drumsticks with the pan juices using a clean pastry brush. Serve immediately.
Nutrition Facts : ServingSize 2 drumsticks, Calories 288 kcal, Carbohydrate 1 g, Protein 28 g, Fat 18 g, SaturatedFat 4 g, Sodium 709 mg
CRUNCHY LEMONADE DRUMSTICKS
Provided by Food Network Kitchen
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Mix 1 tablespoon lemon zest and the lemon juice in a large bowl. Add 1 cup water and the sugar and whisk to dissolve, then whisk in the buttermilk. Pierce the drumsticks several times with a fork and season with salt and pepper. Toss in the marinade, cover and refrigerate 4 hours, or overnight.
- Preheat the oven to 400 degrees F. Bring the chicken to room temperature. Put the panko, thyme, the remaining 1 tablespoon lemon zest, the cayenne, 1 teaspoon salt, and black pepper to taste in a large resealable plastic bag and shake to mix. Put the mayonnaise in a bowl. Set a rack on a baking sheet and spray with cooking spray.
- Remove the drumsticks from the marinade, dip in the mayonnaise, then drop into the bag and shake to coat; transfer to the rack.
- Mist the chicken with cooking spray. Bake until golden, about 35 minutes; flip and bake until browned and crisp, 35 to 40 more minutes. Cool completely, then pack in an airtight container.
LEMON-CHICKEN DRUMSTICKS
Provided by Sheila Lukins
Categories Chicken Bake Kid-Friendly Dinner Lemon Orzo Parade Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- 1. Rinse the chicken and pat dry.
- 2. Combine the lemon zest and juice, thyme, olive oil, salt, and pepper in a large bowl. Add the drumsticks and toss to coat. Cover and refrigerate for 2 to 4 hours, or overnight.
- 3. Preheat the oven to 375°F.
- 4. Arrange the drumsticks in a shallow roasting dish to fit (use two dishes to avoid crowding). Pour any marinade over the chicken and bake, basting occasionally, until the drumsticks are cooked through and golden brown, about 1 1/4 hours.
- 5. If the drumsticks have not browned enough, place them under the broiler, 4 inches from the heat source, for 2 to 3 minutes on each side or until browned, watching carefully.
- 6. Spoon the orzo or rice on a platter and arrange the drumsticks on top. Pour the chicken pan juices into a small saucepan and cook over medium-high heat until thickened. Pour over the chicken and sprinkle with parsley. Serve immediately.
Tips for Making the Best Demon Drumsticks:
- Choose the right drumsticks: Look for drumsticks that are of uniform size and shape, and that have a good amount of meat on them. Avoid drumsticks that are too small or too large, as they will not cook evenly.
- Marinate the drumsticks: Marinating the drumsticks in a flavorful marinade will help to tenderize them and add flavor. You can use a variety of marinades, but be sure to use one that includes acidic ingredients, such as lemon juice or vinegar. This will help to break down the proteins in the chicken and make them more tender.
- Cook the drumsticks over medium heat: Cooking the drumsticks over medium heat will help to ensure that they cook evenly and that the meat stays juicy. If you cook the drumsticks over too high of heat, they will cook too quickly and the meat will be dry.
- Baste the drumsticks regularly: Basting the drumsticks regularly with the marinade or a mixture of melted butter and herbs will help to keep them moist and flavorful. This will also help to create a crispy crust on the outside of the drumsticks.
- Cook the drumsticks until they are cooked through: The drumsticks are cooked through when they reach an internal temperature of 165 degrees Fahrenheit. You can check the internal temperature of the drumsticks with a meat thermometer.
Conclusion:
Demon Drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can make sure that your Demon Drumsticks are cooked to perfection. So next time you're looking for a tasty and satisfying meal, give Demon Drumsticks a try!
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