Best 7 Deluxe Spaghetti Pie Recipes

SPAGHETTI PIE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-3-inch cake pan with cooking spray.
• Bring a large pot of salted water to a boil. Add the spaghetti and cook for 3 to 4 minutes less than the package recommends, so that it is very al dente. Drain and reserve.
• In a large skillet over medium-high heat, brown the beef, 5 to 8 minutes; season with salt and pepper. Transfer the beef to a paper towel-lined plate to drain. Wipe the skillet clean with a paper towel. Heat the olive oil in the skillet over medium heat and saute the onions until translucent, 4 to 5 minutes. Set aside.
• In a large bowl, whisk together the marinara, ricotta, parsley, eggs, 1/2 cup of the Parmesan, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cooked spaghetti, beef and onions and toss to evenly coat. Transfer to the prepared pan, top with the mozzarella and sprinkle with the remaining 2 tablespoons Parmesan.
• Bake until the cheese is bubbling and golden brown, 25 to 30 minutes. Let rest for 5 minutes, then cut into wedges and serve.

SPAGHETTI PIE

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain., In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomatoes, tomato paste, seasonings and sugar., In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of a greased 9-in. deep-dish pie plate, forming a crust. Spread cottage cheese onto bottom; top with beef mixture. , Bake, uncovered, 20 minutes. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Let stand 5 minutes before serving.

SIMPLE SPAGHETTI PIE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.
• Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13-inch baking pan.
• Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.
• Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.
• Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.

DELUXE SPAGHETTI PIE

Steps:

• Saute bacon in skillet. Add onion and ground beef. Cook until meat is brown and onion is soft.
• Stir in tomato sauce, diced tomatoes, salt, Italian seasonings, garlic, mushrooms, and black olives (if using). Cover and simmer 15 minutes.
• Meanwhile, cook spaghetti in a large pot of boiling, salted water until tender but still firm to the bite.
• Preheat oven to 375 degrees. Grease a 3-quart casserole.
• Drain pasta, and add to sauce. Toss to combine.
• Spoon half of spaghetti mixture into prepared pan. Combine mozzarella and cheddar cheese. Sprinkle half over spaghetti mixture. Top with remaining spaghetti, then remaining cheese.
• Bake 20-25 minutes or until heated through and bubbly.

SPAGHETTI PIE

Steps:

• Cook spaghetti in boiling salted water until done. Drain and rinse with hot water. Preheat the oven to 350°F. In a large skillet, brown the ground beef with the onion drain. Stir in the tomato sauce, Italian seasoning, and drained mushrooms. Simmer for 10-15 minutes to blend the flavors. Combine the cooked spaghetti, beaten eggs, ¼ cup Parmesan cheese and the garlic salt. Press the spaghetti mixture onto the bottom and up the sides of a greased 10-inch pie pan to form a crust. Pour the meat mixture over the crust and sprinkle with the remaining Parmesan cheese. Bake at 350°F. for 25-30 minutes or until the crust is set and the edge is slightly browned. Let stand for five minutes before serving. Serves 6.

SAUCY SPAGHETTI PIE

Steps:

• Shell: Cook spaghetti according to package directions: drain.
• Stir in butter or margarine, Parmesan cheese, and eggs.
• Form spaghetti into a "crust" in a 10 inch pie plate.
• Sauce: Brown ground beef and onions, drain.
• Add spaghetti sauce and simmer 5 minutes.
• Filling: Spread cottage cheese over bottom spaghetti "crust". Top with half the mozzarella cheese and then the sauce mixture.
• Bake in 350* oven for 30 minutes, topping with the remainder of the cheese during the last 10 minutes of baking.

NEW YORK SPAGHETTI PIE

Steps:

• Break spaghetti in half and cook in boiling salted water just until tender drain.In a medium bowl, beat eggs and Parmesan cheese add warm spaghetti and toss to mix. Line a buttered 10-inch pie plate with the spaghetti mixture set aside.In a large skillet over medium heat, saute green pepper and onion in butter or margarine for 5 minutes or until onion is tender but not brown stir in sour cream. Spoon over spaghetti.Preheat oven to 350°. In a 3-quart saucepan over medium heat, cook sausage, breaking up meat, until no longer pink drain off fatIn a small bowl, mix water and tomato paste stir into sausage. Simmer over low heat for 10 minutes or until slightly thickened. Spoon over sour cream mixture. Cover with foil and bake for 25 minutes.Remove foil and arrange mozzarella cheese over sausage bake 3 to 5 minutes longer or until cheese melts. Cut into wedges.