Best 2 Deluxe Scrambled Eggs Recipes
Indulge in a culinary delight with our collection of deluxe scrambled egg recipes. Whether you prefer classic simplicity or crave a gourmet twist, we have something to tantalize your taste buds. From the fundamental techniques of mastering creamy, fluffy scrambled eggs to innovative flavor combinations that elevate this breakfast staple, our recipes promise a delightful culinary experience. Discover the secrets to achieving the perfect texture, explore a variety of cooking methods, and unleash your creativity with an array of delectable ingredients. From classic pairings to unexpected culinary fusions, our recipes cater to every palate, ensuring a satisfying start to your day or a delectable brunch option. Get ready to elevate your scrambled egg game and embark on a journey of culinary exploration, one bite at a time.
Check out the recipes below so you can choose the best recipe for yourself!
DELUXE SCRAMBLED EGGS
Corn, peppers, zucchini and green onions add fresh flavor and color to these dill-seasoned eggs shared by Diane Hixon. "They're great for brunch or served as a nice light supper," suggests the cook from Niceville, Florida.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the onions, zucchini and peppers in oil for 5-6 minutes until vegetable are tender. Stir in the corn, salt and dill. Add eggs; sprinkle with cheese. Cook and stir gently over medium heat until eggs are completely set. Sprinkle with pepper.
Nutrition Facts : Calories 329 calories, Fat 22g fat (10g saturated fat), Cholesterol 455mg cholesterol, Sodium 600mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
DELUXE SCRAMBLED EGGS
Make and share this Deluxe Scrambled Eggs recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet cook sausage over medium heat until brown.
- Renove from skillet. Drain, reserving 1 tablespoon of pan drippings (add oil if necessary).
- In reserved drippings cook onion over medium heat anout 4 minutes or until tender.
- Stir in cooked sausage.
- Meanwhile, beat together eggs, milk salt mustard, and pepper.
- Pour over sausage mixture.
- Cook, uncovered, over medium heat with out stirring until mixture begins to set on bottom and around edge.
- Using a metal spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath.
- Continue cooking about 4 minutes or until eggs cooked throughout but still moist.
- Stir in apple.
- Sprinkle with snipped parsley.
- Serve innediatelt.
- Makes 4 servings.
Nutrition Facts : Calories 207.4, Fat 13, SaturatedFat 4.8, Cholesterol 335.3, Sodium 420.9, Carbohydrate 7.8, Fiber 1.1, Sugar 4.7, Protein 14.4
Tips:
- Use fresh eggs. Fresh eggs will produce a more flavorful and fluffy scramble.
- Don't overbeat the eggs. Overbeaten eggs will result in a tough scramble.
- Cook the eggs over low heat. Low heat will help to prevent the eggs from overcooking and becoming dry.
- Stir the eggs constantly. Stirring the eggs constantly will help to ensure that they cook evenly.
- Season the eggs to taste. Salt and pepper are the basic seasonings for scrambled eggs, but you can also add other herbs and spices to taste.
- Serve the eggs immediately. Scrambled eggs are best served hot and fresh.
Conclusion:
Scrambled eggs are a quick, easy, and delicious breakfast option. By following these tips, you can make perfect scrambled eggs every time. Serve them with your favorite breakfast sides, such as toast, bacon, sausage, or fruit, for a hearty and satisfying meal.
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