Best 5 Deluxe Scalloped Corn Recipes
Indulge in a symphony of flavors with our delectable Deluxe Scalloped Corn recipe. This classic dish, elevated to new heights ofอร่อย, combines the irresistible sweetness of corn with the creamy richness of a velvety sauce and a golden-brown crust. Each bite is a journey through a symphony of textures and tastes that will tantalize your taste buds and leave you craving more.
Embark on a culinary adventure as you discover the secrets behind our carefully curated recipes. From the classic Scalloped Corn to the tantalizing Corn Casserole and the innovative Scalloped Corn with Bacon and Tomatoes, each recipe is a testament to the versatility and boundless possibilities of this humble ingredient. Let your senses be captivated by the harmonious blend of spices, the tender crunch of corn, and the comforting embrace of creamy sauces.
Our recipes cater to a range of preferences and dietary needs. Whether you're seeking a gluten-free option, a vegetarian delight, or a dish brimming with savory bacon and tangy tomatoes, we have something to satisfy every palate. With step-by-step instructions and helpful tips, these recipes empower you to recreate these culinary masterpieces in the comfort of your own kitchen.
So, gather your ingredients, prepare your taste buds, and embark on an extraordinary culinary journey with our Deluxe Scalloped Corn and its accompanying recipes. Let your kitchen transform into a symphony of aromas and flavors as you create dishes that will earn you rave reviews and leave your loved ones begging for seconds.
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
SCALLOPED CORN
Scalloped Corn is a classic side dish that pairs perfectly with almost any side dish. Made with creamed corn, sweet corn, eggs, Ritz crackers, and paprika.
Provided by Sabrina Snyder
Categories Side Dish
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and spray a 2-quart baking dish with vegetable oil spray.
- In a large bowl whisk together creamed corn, canned sweet corn, eggs, 1/2 cup Ritz crackers, 1/4 cup unsalted butter, salt, paprika and black pepper.
- Pour into baking dish.
- Mix remaining 1/2 cup Ritz crackers with remaining 1/4 cup melted butter.
- Sprinkle cracker mixture over corn.
- Bake for 35-40 minutes until crackers are golden brown.
Nutrition Facts : Calories 242 kcal, Carbohydrate 24 g, Protein 5 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 100 mg, Sodium 397 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SCALLOPED CORN
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. -Sandy Jenkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 236 calories, Fat 11g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 296mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
OLD-FASHIONED SCALLOPED CORN
Scalloped corn is pure Americana. Enjoyed as old-fashioned comfort food throughout the United States, it's often attributed to New England, where any number of other ingredients are scalloped, like potatoes, oysters, clams and tomatoes. Cooks differ over whether to use heavy cream, condensed milk or white sauce, but nearly all agree buttered cracker crumbs or bread crumbs are essential for the topping. If you like, scalloped corn can be prepared several hours ahead of serving and reheated.
Provided by David Tanis
Categories dinner, casseroles, vegetables, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees and position a rack in the middle. Use 1 tablespoon butter to grease a 9-inch square or round baking dish.
- Make the white sauce: Melt 3 tablespoons butter in a saucepan over medium heat. Whisk in flour and cook mixture for about 1 minute, until sizzling but not browned. Add milk 1/2 cup at a time, whisking well to keep sauce lump-free as it thickens. Raise heat and bring sauce to a simmer, then turn heat to low and cook, whisking occasionally, for 5 minutes. Season with salt and pepper and a pinch of cayenne. Taste and adjust seasoning and set aside.
- Put 2 tablespoons butter in a wide skillet over medium-high heat. Add onion and bell pepper and cook, stirring, until softened, about 5 minutes. Add corn kernels, season with salt and pepper, and cook for 2 minutes more, until corn is heated through. Turn off heat.
- Add white sauce to corn mixture and combine well, using a spatula or wooden spoon. Add beaten egg and stir well. Transfer skillet's contents to the prepared baking dish and smooth the top.
- Sprinkle with cracker crumbs and dot surface with 2 tablespoons butter, cut in small pieces. Bake on middle rack for 30 minutes or until bubbling and nicely browned. Serve piping hot.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 26 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 16 grams, Sodium 362 milligrams, Sugar 5 grams, TransFat 1 gram
DELUXE SCALLOPED CORN CASSEROLE
A Thanksgiving staple for my family. Can be made with white shoepeg or yellow corn.
Provided by Anne Dougherty
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Beat eggs, stir in other ingredients.
- 2. Pour into buttered 1 quart (950 mL) casserole dish.
- 3. Bake for approximately 1 hour at 325degF (162.77degC) until set and knife slides out dry.
Tips:
- Use fresh or frozen corn kernels for the best flavor and texture.
- If using frozen corn, thaw it before using.
- Use a sharp knife to cut the onion and bell pepper into small pieces.
- Cook the onion and bell pepper in a little butter or oil until they are softened.
- Add the corn kernels, cream, milk, and cheese to the onion and bell pepper mixture.
- Season the mixture with salt, pepper, and garlic powder to taste.
- Pour the mixture into a greased casserole dish.
- Top the casserole with bread crumbs or crushed crackers.
- Bake the casserole in a preheated oven until it is bubbly and golden brown.
- Let the casserole cool for a few minutes before serving.
Conclusion:
Deluxe scalloped corn is a delicious and easy-to-make side dish that is perfect for any occasion. It is a creamy, cheesy, and flavorful dish that is sure to please everyone at the table. This recipe is a great way to use up leftover corn, and it is also a budget-friendly dish that is perfect for feeding a crowd. So next time you are looking for a delicious and easy side dish, give deluxe scalloped corn a try.
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