Best 2 Deluxe Salmon Burger Recipes

Craving for a healthy and delectable seafood dish? Look no further than the deluxe salmon burger! This culinary masterpiece combines the delicate flavor of salmon with a symphony of spices, herbs, and crunchy vegetables, all nestled in a soft and fluffy bun.

Our collection of deluxe salmon burger recipes offers a range of options to tantalize your taste buds. From the classic salmon burger, bursting with zesty lemon and dill, to the adventurous Asian-inspired salmon burger, infused with the vibrant flavors of ginger and soy, there's a recipe for every palate.

Whether you prefer a traditional tartar sauce or a tangy avocado crema, our recipes provide a variety of sauces and toppings to complement the succulent salmon patties. And with options for grilling, pan-frying, or baking the burgers, you can choose the cooking method that suits your kitchen and preferences.

So, embark on a culinary journey and discover the delightful world of deluxe salmon burgers. With our carefully curated recipes, you'll create a restaurant-quality meal in the comfort of your own home, impressing your family and friends with your culinary skills.

Here are our top 2 tried and tested recipes!

PERFECT SALMON BURGERS

Perfect Salmon Burgers image

Provided by Food Network Kitchen

Time 1h

Yield 4 burgers

Number Of Ingredients 12

Ingredients

1 1/4 pounds center-cut salmon fillet, skin and pin bones removed
2 tablespoons dijon mustard
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest
Pinch of cayenne pepper
2 scallions, chopped
1 cup plus 2 tablespoons panko (Japanese breadcrumbs)
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil, plus more for brushing
4 brioche buns, split
Tartar sauce and arugula, for topping

Steps:

Cut three-quarters of the salmon into 1/4-inch pieces. Put in a large bowl. Cut the rest of the salmon into chunks; transfer the chunks to a food processor along with the mustard, mayonnaise, lemon juice, lemon zest and cayenne. Pulse to make a paste. Add the pureed salmon mixture to the bowl with the diced salmon. Add the scallions, 2 tablespoons panko, 1/2 teaspoon salt, and black pepper to taste. Gently mix until just combined.
Line a baking sheet with parchment paper and brush with olive oil. Divide the salmon mixture into 4 mounds on the parchment paper. With damp hands, pat into 4-inch-wide, 3/4-inch-thick patties. Cover loosely with plastic wrap and refrigerate at least 30 minutes.
Preheat the broiler. Spread the remaining 1 cup panko on a plate. Press both sides of the salmon patties in the panko. Heat the olive oil in a large nonstick or cast-iron skillet over medium-high heat. Add the patties (in batches if necessary) and cook until browned on the bottom, 3 to 4 minutes, adjusting the heat if necessary. Turn and cook until the other side is browned and the patties feel springy in the center, 3 to 4 more minutes. Transfer to a paper towel-lined plate to drain; season with salt.
Meanwhile, arrange the buns, cut-side up, on a broiler pan and broil until toasted, 1 to 2 minutes. Serve the patties on the buns; top with tartar sauce and arugula.

DELUXE SALMON BURGER

Deluxe Salmon Burger image

Had this tonight it was so good I just had to share. It is based on Rachael Ray's Salmon Cakes with modifications by me.

Provided by alleycatb

Categories Kid Friendly

Time 40m

Yield 6-8 paddies, 4-6 serving(s)

Number Of Ingredients 28

Ingredients

vegetable oil or canola oil, for frying about 1/4 inch
2 (6 ounce) portions salmon, cooked drained well or 2 (6 ounce) cans canned salmon, drained well
1 cup whole wheat crackers, salted crushed
2 large eggs, beaten
1/2 teaspoon celery seed
1/8 teaspoon fresh ground pepper
1 pinch ground cardamom
1 pinch mustard powder
1 pinch ground cloves
1/2 teaspoon paprika
1 pinch mace
1/2 red bell pepper, seeded and finely chopped
1/2 green bell pepper, seeded and finely chopped
1/2 roasted red peppers or 1/2 pickled pimiento, chopped
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon dried chives (fresh would be better)
3 tablespoons fresh dill, a handful, finely chopped
3 tablespoons fresh parsley, coarsely chopped
1 teaspoon cayenne pepper sauce
1 lemon, juice and zest of
salad greens
coarse salt
extra virgin olive oil, for drizzling
1/2 cup mayonnaise or 1/2 cup low-fat mayonnaise
1/2 cup chili sauce, mixed with cooked corn and apples
2 tablespoons ketchup
1/2 kosher dill, chopped

Steps:

Rinse and spin salad greens of your choice and place in salad bowl.
Drain salmon and fluff with a fork in a medium mixing bowl.
Add crackers and mix well.
Add the rest of the ingredients up until and including cayenne pepper sauce.
Zest lemon into bowl and mix well and form into 1 inch thick patties.
Heat oil on a medium-high burner.
Mix mayonnaise, chili sauce, corn, apple, ketchup, and dill in a bowl.
Toss coarse salt with salad greens; drizzle with lemon juice and toss again. Drizzle with olive oil and divide on plates.
Fry salmon burgers until golden brown. Flip and brown other side; drain briefly on a paper towel.
Place burgers on top of salad greens and dollop mayonnaise sauce on top of burgers.
Makes about 7 burgers.

Nutrition Facts : Calories 358.4, Fat 18.1, SaturatedFat 3.2, Cholesterol 139.7, Sodium 989.2, Carbohydrate 25.2, Fiber 4.3, Sugar 9.1, Protein 23.8

Tips:

For a crispier burger, use panko breadcrumbs instead of regular breadcrumbs.
Add a tablespoon of Dijon mustard to the salmon mixture for an extra burst of flavor.
If you don't have any dill on hand, you can use parsley or chives instead.
Serve the salmon burgers on a toasted bun with your favorite toppings, such as lettuce, tomato, and tartar sauce.

Conclusion:

These deluxe salmon burgers are a delicious and healthy alternative to traditional beef burgers. They're easy to make and can be enjoyed by people of all ages. So next time you're looking for a quick and tasty meal, give these salmon burgers a try!

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