Best 6 Deluxe Potato Casserole Crock Pot Recipes

BEEFY CHEESY CROCK POT POTATO CASSEROLE

Steps:

• Lightly spray your 2-quart crock pot with cooking spray
• Layer half of your beef in your crock pot
• Top with half of your potato slices and onion
• Place half of your cheese slice pieces on top
• Repeat layering
• Spread your soup over everything
• Cover and cook on low for 4-6 hours or on high for 2-3 hours (the potatoes should be tender and the cheese bubbly)

CROCK POT CHEESY POTATO CASSEROLE

Steps:

• In a large bowl, mix together all of your ingredients except for your French Fried Onions.
• Pour your mixture into a greased 6-quart or casserole crock.
• Sprinkle with 1 cup of your French Fried Onions on top.
• Cover and cook on high for 4 hours.
• If you are using an oven-safe crock (check with your manufacturer to know for sure), sprinkle your remaining onions on top and pop it in your broiler for about 90 seconds to crisp up the top.

SLOW COOKER BAKED POTATO CASSEROLE

Steps:

• Peel the potatoes and dice them into one-inch cubes. Add to the slow cooker
• Add the chicken bouillon cubes and enough water to cover the potatoes.
• Place the lid on the slow cooker and cook on HIGH for 5 hours without opening the lid during the cooking time.
• When the cooking time is up, drain the water off the potatoes, leaving the potatoes in the slow cooker.
• Pour over the melted butter, sprinkle over the salt, pepper and onion powder. Using a potato masher, mash the potatoes until the desired texture is achieved. If you do not have a potato masher you can use a handheld mixer (the kind with 2 beaters) and blend until desired texture is achieved. I like some chunks of potatoes in this as baked potatoes have.
• Add the sour cream, half of the cheese, half of the bacon, and half of the green onions. Stir.
• Sprinkle over the remaining cheese and replace the lid. Cook on high for 20 more minutes.
• Sprinkle over remaining bacon and green onion and serve!

STUFFING POTATO CASSEROLE CROCK POT

Steps:

• 1. Mix the soup,sour cream,butter,onion, and salt in a bowl. combine well,and set aside.
• 2. mix the potatoes with the shredded cheese. Place mixture on the bottom of crock pot.
• 3. Pour the soup,sour cream mixture over the top of potato cheese mixture. Spread evenly.
• 4. Sprinkle the stuffing mix on top of soup mixture. Drizzle with melted butter. Cook on low for 8-10 hours,or high for 5-6 hours,or until potatoes are tender. Serves 6-8

SLOW COOKER FUNERAL POTATOES

Steps:

• Line a slow cooker with a slow cooker liner or spray with cooking spray.
• Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 6 minutes.
• Place onion, hash browns, mushroom soup, 1 1/2 cups Cheddar cheese, sour cream, garlic powder, salt, and pepper in the slow cooker. Stir until well combined.
• Cook on High until hash browns are tender, 2 1/2 to 3 hours. Top with remaining 1/2 cup Cheddar cheese and cook until cheese is melted, 15 to 20 minutes. Top with green onions.

DELUXE POTATO CASSEROLE

Steps:

• In lagre mixing bowl add ingredients listed.
• mix well.
• Put into a casserole dish and bake for 1 hour at 350 degrees.