Best 6 Deluxe Pizza Goulash Recipes

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Indulge in a culinary journey that harmonizes the hearty warmth of goulash with the irresistible allure of pizza. Discover a delightful fusion dish that combines the best of both worlds - Deluxe Pizza Goulash. This innovative recipe is a tantalizing symphony of flavors and textures, featuring tender chunks of beef simmered in a rich, savory goulash sauce, nestled amidst a bed of fluffy pizza dough. As you delve into this extraordinary dish, the succulent beef, infused with aromatic spices and tangy tomatoes, dances on your palate. Each bite offers a harmonious blend of traditional goulash flavors and the comforting embrace of pizza. Embark on a culinary adventure with Deluxe Pizza Goulash, where the familiar meets the unexpected, resulting in a dish that will leave you craving for more.

Here are our top 6 tried and tested recipes!

DELUXE PIZZA CASSEROLE



Deluxe Pizza Casserole image

This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful addition if you like them. -Vickie Oldham, Dubuque, Iowa

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 11

3 cups uncooked spiral pasta
1 pound ground beef
1/2 pound bulk pork sausage
1 medium onion, chopped
1 medium green pepper, chopped
1 jar (24 ounces) meatless pasta sauce
1 can (15 ounces) pizza sauce
1 teaspoon brown sugar
2 cups shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain., Stir in pasta sauce, pizza sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Transfer to a greased 13x9-in. baking dish. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese., Bake, uncovered, until lightly browned and cheese is melted, 20-25 minutes.

Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 797mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.

PIZZA GOULASH RECIPE - (3.6/5)



Pizza Goulash Recipe - (3.6/5) image

Provided by aerin8

Number Of Ingredients 7

2 cups Macaroni
1-2 lbs Hamburger
1 Med Onion
29 oz Tomato Sauce (or 1 can Pizza Sauce + 1 can Tomato Sauce)
Sliced Pepperoni
Shredded Mozzarella
Seasonings to Taste (Italian Seasoning, Garlic Powder, Onion Powder, Oregano, Salt, Pepper, Sugar etc)

Steps:

  • Cook Macaroni according to package instructions Brown Hamburger and Onion Mix with Tomato Sauce and add preferred seasonings Spread mixture into 9x13 baking pan Cover top with sliced Pepperoni Cover with shredded Mozzarella Cheese Bake at 350 degrees until heated through

DELUXE DEEP-DISH PIZZA



Deluxe Deep-Dish Pizza image

You don't have to be in Chicago to get delicious deep-dish flavor. My recipe makes it easy, using frozen bread dough. Load it with your favorite toppings, and keep a knife and fork handy. -Jenny Leighty, West Salem, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 loaf (1 pound) frozen bread dough, thawed
3/4 cup pizza sauce
1 package (3-1/2 ounces) sliced pepperoni
1 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1/4 cup chopped sweet onion
1/4 cup mild pickled pepper rings
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 tablespoon dried oregano

Steps:

  • On a lightly floured surface, roll dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. baking dish. Build up edges slightly. , Spread sauce over crust. Layer with remaining ingredients. , Bake at 400° until crust is golden brown and cheese is melted, 25-30 minutes.

Nutrition Facts : Calories 325 calories, Fat 14g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 830mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

CLASSIC GOULASH



Classic Goulash image

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Provided by pathunt

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons dried Italian herb seasoning
3 bay leaves
1 tablespoon seasoned salt, or to taste
2 cups uncooked elbow macaroni

Steps:

  • Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
  • Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
  • Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g

AMERICAN GOULASH



American Goulash image

This skillet meal is perfect for weeknight dinners-it's beefy, creamy and cheesy and packed with tomatoes and macaroni--and everyone will ask for seconds!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 13

1 lb lean (at least 80%) ground beef
1 medium yellow onion, chopped
2 cloves garlic, finely chopped
1 1/2 cups (from 32-oz carton) Progresso™ beef flavored broth
1 can (15 oz) Muir Glen™ organic tomato sauce
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 tablespoon Italian seasoning
1 teaspoon paprika
1/4 teaspoon black pepper
1 cup uncooked elbow macaroni
3 oz cream cheese, cubed
1 cup shredded Monterey Jack cheese (4 oz)
1/2 cup flavored croutons, coarsely crushed

Steps:

  • Heat 12-inch nonstick skillet over medium-high heat; add beef and onion. Cook 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet. Add garlic; cook about 1 minute or until garlic is fragrant. Stir in broth, tomato sauce, tomatoes, Italian seasoning, paprika and pepper. Heat to simmering, stirring occasionally. Reduce heat; cover and simmer about 20 minutes or until slightly thickened.
  • Stir in macaroni; cover and cook 16 to 18 minutes, stirring occasionally, until pasta is tender. Stir in cream cheese until completely melted, about 3 minutes. Sprinkle with shredded cheese; top with crushed croutons.

Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 80 mg, Fat 2, Fiber 3 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 6 g, TransFat 1 g

GOULASH DELUXE



Goulash Deluxe image

very good

Provided by Lowell Courtney @ljc282000

Categories     Casseroles

Number Of Ingredients 9

1 pound(s) ground beef
1 cup(s) macaroni, uncooked
1/2 cup(s) chopped onion
4 ounce(s) canned mushroom pieces drained
1 can(s) cream of mushroom soup
1/4 cup(s) milk
1/4 cup(s) ketchup
1/2 cup(s) sour cream
- salt and pepper to taste

Steps:

  • Cook macaroni, rinse and drain. Brown meat and onion, drain fat.
  • Stir in soup, add milk, ketchup, salt, pepper and mushrooms. Gently blend in sour cream.
  • Combine macaroni and meat mixture into greased casserole. Bake at 350 degrees for 30 minutes or until hot and bubbly.

Tips:

  • Use a variety of fresh vegetables for a more flavorful goulash. Try using a mix of bell peppers, onions, carrots, celery, and mushrooms.
  • If you don't have any pizza sauce on hand, you can use tomato sauce or even diced tomatoes.
  • To make the goulash more hearty, add some cooked ground beef or sausage.
  • Serve the goulash over cooked pasta, rice, or mashed potatoes.
  • Top the goulash with shredded cheese, sour cream, and chopped green onions before serving.

Conclusion:

Deluxe pizza goulash is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover pizza toppings. The goulash is hearty and flavorful, and it is sure to be a hit with the whole family. So next time you have some leftover pizza, don't throw it away! Instead, make deluxe pizza goulash and enjoy a delicious and easy meal.

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