Best 3 Deluxe Peas Recipes

DELUXE MAC & CHEESE WITH HAM AND PEAS

Steps:

• Pre heat oven to 350 degrees,and lightly grease or spray a 1 1/2 quart baking dish.
• In a medium saucepan ( I used the same one that was used to cook the pasta in,one less pan to wash ),melt margarine over medium heat and add onion.
• Cook onion until soft, then add flour and cook until flour is lightly browned.
• Add milk,and all seasonings stir until slightly thick.
• Reduce heat to low and add velveeta,stirring until cheese is melted.
• Remove from heat,add cooked pasta,ham and peas.
• Stir until all ingredients are well coated,if mixture seems to thick add a bit more milk.
• Pour into prepared baking dish and top with optional cheese,bake for 25 minutes or until bubbly.

CREAMED PEAS DELUXE

Steps:

• 1. Drain peas reserving 1/4 cup of liquid. Set peas aside. --- Combine the liquid from peas and the milk in a small saucepan and add the cornstarch and stir to dissolve. Add the Worcestershire sauce, s&p, mustard and garlic powder, stir to blend. Stir in lemon juice; mix well.Cook over medium heat, stirring occasionally until mixture thicken and does not stick in bottom of pan.
• 2. Add cheese to sauce mixture and stir until partially melted; gently stir in peas. Cook until heated through. Pour into serving bowl and garnish top with grated eggs and chopped green onion.

DELUXE PEAS

Steps:

• In a large skillet on medium heat, melt butter or margarine; stir in chicken bouillon powder, water, mushrooms, celery, and seasonings; cook for about 6 minutes, or until vegetables are almost tender.
• Stir in peas; cook, covered, for 2 minutes.
• Add water chestnuts and pimento, if using.
• Cook for about 1 minute or until heated through; stir occasionally.