Best 5 Deluxe Mashed Potatoes Recipes
Everyone loves mashed potatoes, and this recipe for Deluxe Mashed Potatoes takes them to the next level. These potatoes are creamy, fluffy, and full of flavor, thanks to the addition of sour cream, cream cheese, and butter. Whether you are looking for a delicious side dish or a decadent main course, these potatoes are sure to please your taste buds. We also have variations of this classic dish featuring a variety of different ingredients, such as garlic, chives, cheese, and even bacon or ham. So whether you are looking for a simple side dish or something a little more special, we have a recipe for Deluxe Mashed Potatoes that is perfect for you.
Recipes included in this article:
- Classic Mashed Potatoes
- Garlic-Herb Mashed Potatoes
- Cheesy Mashed Potatoes
- Bacon-Chive Mashed Potatoes
- Ham & Cheese Mashed Potatoes
DELUXE MASHED POTATOES
When it comes to mashed potatoes recipes, this is one of my favorites because they can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 301 calories, Fat 10g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 313mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
MOM'S DELUXE MASHED POTATOES
The addition of carrots and dill make these amped up mashed potatoes simply spectacular.
Provided by Colleen Barrett
Categories Potatoes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Boil potatoes in broth for 15 mins on medium high. Add carrots and onion and boil 20 more minutes or until potatoes are tender. Drain in a colander, let cool 3 - 4 minutes.
- 2. Place cooked vegetables in a large bowl or back into the pot to mash. Add dill, sour cream, parsley, butter, salt, and pepper. Mash again.
- 3. Place mashed vegetables in a greased casserole dish. Dot with an additional TBSP of butter or margarine and bake (covered) @ 325 degrees for at least 30 minutes. Take cover off the last 10 minutes if you want it a little browned on top. Can be cooked ahead and refrigerated in a casserole dish, just add additional 30 mins to bake time.
DELUXE MASHED POTATOES
Make and share this Deluxe Mashed Potatoes recipe from Food.com.
Provided by victoria crider
Categories Potato
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes until tender.
- Put the butter and sour cream in and mash until creamy or the way you like your mashed potatoes.
- Mix all other ingredients and serve.
DELUXE MASHED POTATOES RECIPE - (4.5/5)
Provided by ruthguillo
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. In a small skillet, melt 1 tablespoon margarine over medium heat. Add onion, saute until soft, about 5 minutes. Remove from heat. Stir sour cream, thyme, nutmeg, pepper, and salt into skillet. Mix well. In a medium bowl, combine mashed potatoes with onion mixture. Mix well. Spoon into a 1-quart casserole dish; smooth top. Sprinkle bread crumbs over potato mixture and dot with remaining margarine. Bake potato casserole until heated through and top is golden, about 15 to 20 minutes. Serve immediately.
DELUXE MASHED POTATOES RECIPE
Provided by á-4099
Number Of Ingredients 8
Steps:
- Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350° for 35-40 minutes or until heated through.
Tips for Perfect Mashed Potatoes:
- Select the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for fluffy mashed potatoes. They have high starch content that breaks down during cooking, resulting in a smooth and creamy texture.
- Boil Potatoes in Unsalted Water: Adding salt to the boiling water can make the potatoes tough. Salt can be added later to taste.
- Drain Potatoes Thoroughly: After boiling, drain the potatoes well to remove excess water. This helps prevent watery mashed potatoes.
- Mash Potatoes While Hot: Mash the potatoes while they are still hot. This makes them easier to mash and helps release their natural starches.
- Use Butter and Milk: Butter and milk are classic ingredients for mashed potatoes. They add richness, creaminess, and flavor. Use unsalted butter to control the saltiness.
- Add Aromatics: Enhance the flavor of mashed potatoes by adding aromatics like garlic, shallots, or herbs like thyme or rosemary. You can also add roasted garlic for a more intense flavor.
- Season to Taste: Always taste the mashed potatoes before serving and adjust the seasoning as needed. Add salt, pepper, and additional herbs or spices to your preference.
Conclusion:
Mashed potatoes are a versatile and delicious side dish that can elevate any meal. Whether you prefer them simple or loaded with mix-ins, these recipes provide a range of options to suit your taste and occasion. Remember, the key to perfect mashed potatoes is using the right potatoes, boiling and draining them properly, and mashing them while hot. Experiment with different ingredients and flavors to create your own signature mashed potato recipe that will be a hit at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #healthy #side-dishes #potatoes #vegetables #american #easy #kid-friendly #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #comfort-food #midwestern #healthy-2 #low-in-something #taste-mood #equipment #number-of-servings #3-steps-or-less
You'll also love
