Best 2 Deluxe Holiday Fudge Recipes
Indulge in the delectable symphony of flavors with our exquisite deluxe holiday fudge collection, an irresistible treat that will tantalize your taste buds and fill your kitchen with the enticing aroma of pure indulgence. From the classic chocolate fudge, with its rich, velvety texture and deep cocoa notes, to the decadent peanut butter fudge, swirling with creamy peanut butter and a hint of salt, each recipe in this culinary masterpiece offers a unique taste adventure.
Immerse yourself in the minty delight of our Andes mint fudge, a refreshing fusion of chocolate and mint that will transport you to a winter wonderland. For those who crave a nutty crunch, our walnut fudge provides the perfect balance of sweet and savory, while our rocky road fudge bursts with a medley of marshmallows, nuts, and cherries, creating a textural masterpiece.
Our cookies 'n cream fudge is a delightful blend of chocolate and cookie bits, reminiscent of your favorite childhood treat. And for those with a sweet tooth, our white chocolate fudge offers a smooth, creamy texture and a flavor that will leave you craving more.
Each recipe in this collection is carefully crafted with detailed instructions, ensuring that even novice bakers can create these delectable treats with ease. Whether you're a seasoned fudge-maker or a culinary novice, this collection will guide you through the process, providing tips and tricks to achieve the perfect fudge consistency and texture.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you with an assortment of handcrafted fudge that will be the star of any holiday gathering or a cherished gift for loved ones.
DELUXE HOLIDAY FUDGE
Our favorite fudge recipe combines the richness of chocolate with the crunchiness of nuts and the chewiness of dried cherries. Mmm!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 72
Number Of Ingredients 7
Steps:
- Grease bottom and sides of square pan, 9x9x2 inches, with butter, or line with aluminum foil.
- Heat chocolate chips, marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
- Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Cover and refrigerate about 2 hours or until firm. Cut into 1-inch squares. Microwave Directions: Place chocolate chips, marshmallows and milk in 8-cup microwavable measure. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are melted and mixture can be stirred smooth. Continue as directed in step 3.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg
3-INGREDIENT CHRISTMAS SWIRL FUDGE
Fudge-making can be fussy-good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there's no need for a candy thermometer or constant stirring over the stove. All it takes to make this eye-catching Christmas swirl fudge is a can of our favorite frosting, a few cups of white chocolate baking chips and bright red and green gel colors. With just 10 minutes of prep, some cooling time in your fridge and three ingredients, this sweet-as-can-be recipe will deliver holiday fun. It's the easiest (and tastiest!) way to spread joy during the hectic holiday season.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 64
Number Of Ingredients 3
Steps:
- Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large microwavable bowl, microwave white chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
- Place 3/4 cup fudge mixture into each of 2 small bowls, leaving remaining untinted fudge mixture in bowl. Tint 1 bowl green and 1 bowl red by stirring in each food color to desired color.
- Drop heaping tablespoons of green, red and white fudge mixture in bottom of pan to create random pattern. Pull table knife through layers for marbled design. Refrigerate uncovered until set, about 1 hour.
- Remove from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Store covered in refrigerator.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from scorching.
- Candy thermometer is a must: It will ensure that you cook the fudge to the correct temperature.
- Do not stir the fudge too much: Stirring too much can cause the fudge to become grainy.
- Let the fudge cool completely before cutting: This will help to prevent the fudge from being too soft and sticky.
- Store the fudge in an airtight container in a cool, dry place: This will help to keep the fudge fresh for up to two weeks.
Conclusion:
Deluxe holiday fudge is a rich, decadent, and delicious treat that is perfect for any occasion. With its creamy texture, delicious flavor, and beautiful appearance, this fudge is sure to be a hit with everyone who tries it. So next time you are looking for a special treat to make, be sure to give this deluxe holiday fudge a try. You won't be disappointed!
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