Best 2 Deluxe Holiday Fudge Recipes

Indulge in the delectable symphony of flavors with our exquisite deluxe holiday fudge collection, an irresistible treat that will tantalize your taste buds and fill your kitchen with the enticing aroma of pure indulgence. From the classic chocolate fudge, with its rich, velvety texture and deep cocoa notes, to the decadent peanut butter fudge, swirling with creamy peanut butter and a hint of salt, each recipe in this culinary masterpiece offers a unique taste adventure.

Immerse yourself in the minty delight of our Andes mint fudge, a refreshing fusion of chocolate and mint that will transport you to a winter wonderland. For those who crave a nutty crunch, our walnut fudge provides the perfect balance of sweet and savory, while our rocky road fudge bursts with a medley of marshmallows, nuts, and cherries, creating a textural masterpiece.

Our cookies 'n cream fudge is a delightful blend of chocolate and cookie bits, reminiscent of your favorite childhood treat. And for those with a sweet tooth, our white chocolate fudge offers a smooth, creamy texture and a flavor that will leave you craving more.

Each recipe in this collection is carefully crafted with detailed instructions, ensuring that even novice bakers can create these delectable treats with ease. Whether you're a seasoned fudge-maker or a culinary novice, this collection will guide you through the process, providing tips and tricks to achieve the perfect fudge consistency and texture.

So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you with an assortment of handcrafted fudge that will be the star of any holiday gathering or a cherished gift for loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

DELUXE HOLIDAY FUDGE

Deluxe Holiday Fudge image

Our favorite fudge recipe combines the richness of chocolate with the crunchiness of nuts and the chewiness of dried cherries. Mmm!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 72

Number Of Ingredients 7

Ingredients

1 1/2 packages (12-ounce size each) semisweet chocolate chips (3 cups)
2 cups miniature marshmallows or 16 large marshmallows, cut in half
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla
1 cup chopped nuts
1/2 cup dried cherries or chopped dried apricots
1/4 cup white baking chips, melted, if desired

Steps:

Grease bottom and sides of square pan, 9x9x2 inches, with butter, or line with aluminum foil.
Heat chocolate chips, marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Cover and refrigerate about 2 hours or until firm. Cut into 1-inch squares. Microwave Directions: Place chocolate chips, marshmallows and milk in 8-cup microwavable measure. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are melted and mixture can be stirred smooth. Continue as directed in step 3.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg

FUDGE DELUXE

Fudge Deluxe image

Most fudge recipes call for marshmallow creme, but I never keep it on hand. This one calls for marshmallows and chocolate chips. It's easy to make and always turns out great and it's an easy recipe to double with no more effort! The nuts are optional. I'm allergic, so I skip them.

Provided by GinaJohnson

Categories Candy

Time 10m

Yield 40 Pieces, 40 serving(s)

Number Of Ingredients 8

Ingredients

1 3/4 cups granulated sugar
2/3 cup evaporated milk
2 tablespoons butter
1 dash salt
1 1/2 cups semisweet chocolate chips
4 ounces mini marshmallows
1/2 cup chopped walnuts (optional)
1 teaspoon vanilla

Steps:

In heavy 2 quart saucepan, combine 1st 4 ingredients.
Bring to a boil over medium heat.
Boil 5 minutes, stirring constantly.
Remove from heat; Immediately add chocolate chips and marshmallows. (If you use large marshmallows, quarter them first).
Stir until marshmallows and chocolate are melted.
Stir in vanilla and nuts (opt). Spread into a buttered 9"x9" pan.
Cool.
Cut into small squares.

Nutrition Facts : Calories 54, Fat 0.9, SaturatedFat 0.6, Cholesterol 2.8, Sodium 14.7, Carbohydrate 11.5, Sugar 10.4, Protein 0.3

Tips:

Use a heavy-bottomed saucepan: This will help to prevent the fudge from scorching.
Candy thermometer is a must: It will ensure that you cook the fudge to the correct temperature.
Do not stir the fudge too much: Stirring too much can cause the fudge to become grainy.
Let the fudge cool completely before cutting: This will help to prevent the fudge from being too soft and sticky.
Store the fudge in an airtight container in a cool, dry place: This will help to keep the fudge fresh for up to two weeks.

Conclusion:

Deluxe holiday fudge is a rich, decadent, and delicious treat that is perfect for any occasion. With its creamy texture, delicious flavor, and beautiful appearance, this fudge is sure to be a hit with everyone who tries it. So next time you are looking for a special treat to make, be sure to give this deluxe holiday fudge a try. You won't be disappointed!