Best 2 Deluxe Ham Omelet Recipes

Indulge in a culinary delight with our versatile Deluxe Ham Omelet, a savory and satisfying dish perfect for any occasion. This omelet is a symphony of flavors, textures, and colors, featuring tender ham, fluffy eggs, and a medley of fresh vegetables. With four distinct recipes to choose from, you can customize your omelet to suit your preferences. The Classic Recipe showcases the harmonious blend of ham, eggs, and cheese, while the Veggie-Packed Recipe bursts with the goodness of spinach, mushrooms, and bell peppers. For a zesty twist, try the Salsa Recipe, featuring a vibrant combination of salsa, black beans, and corn. And if you're craving a hearty and flavorful experience, the Meat Lover's Recipe, loaded with bacon, sausage, and ham, is sure to satisfy your appetite. No matter which recipe you choose, the Deluxe Ham Omelet promises a delectable and fulfilling culinary journey.

Here are our top 2 tried and tested recipes!

DELUXE HAM OMELET

Deluxe Ham Omelet image

Ham, vegetables and two cheeses are what make this omelet deluxe. It's a hearty meal for one or two.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
3 eggs
2 tablespoons half-and-half cream
2 tablespoons minced chives
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup finely chopped fully cooked ham
2 tablespoons chopped green pepper
2 tablespoons chopped tomato
2 fresh mushrooms, sliced
2 tablespoons shredded cheddar cheese
2 tablespoons shredded part-skim mozzarella cheese

Steps:

In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, cream, chives, garlic salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon the ham, green pepper, tomato and mushrooms over one side; on one side and sprinkle with cheeses; fold other side over filling. Invert omelet onto a plate to serve.

Nutrition Facts : Calories 303 calories, Fat 22g fat (7g saturated fat), Cholesterol 356mg cholesterol, Sodium 1080mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.

HAM OMELET DELUXE

Ham Omelet Deluxe image

Not your boring everyday egg omelet by any means! The trick to this (or any omelet) is try to avoid overcooking, as the omelet tends to get dry, you will love this for brunch or even for week night dinner with a small side salad and a crusty roll, it's easy and so delicious! Prep time includes chopping veggies, and cooking time is only estimated.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 13

Ingredients

3 eggs
1 pinch baking powder (this will make the eggs fluffy)
2 tablespoons half-and-half cream
3 tablespoons chopped green onions (or to taste, can use chives also)
1/2 teaspoon garlic salt (optional but good to add in)
black pepper
2 tablespoons butter or 2 tablespoons margarine
3/4 cup finely chopped cooked ham
2 -3 tablespoons chopped green bell peppers
2 -3 tablespoons chopped tomatoes
2 -3 fresh mushrooms, sliced (can use canned also)
2 -3 tablespoons shredded cheddar cheese
2 -3 tablespoons shredded mozzarella cheese

Steps:

In a small bowl, beat the eggs, pinch baking powder, cream, onions, garlic salt and pepper (if not using the garlic salt, season with regular salt).
Heat butter in a 10-inch skillet over medium-high heat; add in the egg mixture.
As the eggs set; lift the edges with a spatula, letting uncooked portion flow underneath.
Sprinkle with ham, green peppers, tomato and mushrooms.
When eggs are set (but moist), remove from heat, and fold omelet in half.
Sprinkle with both cheeses; cover the frypan for about 1-2 minutes or until cheese has melted.
Serve immediately.

Nutrition Facts : Calories 857.7, Fat 67.1, SaturatedFat 32.7, Cholesterol 827.1, Sodium 636.3, Carbohydrate 7.2, Fiber 1.4, Sugar 3.5, Protein 55.5

Tips:

For a perfectly cooked omelet, use a well-seasoned skillet over medium heat.
Beat the eggs until they are light and fluffy, this will help create a tender omelet.
Add your fillings to the omelet just before it is cooked through, this will prevent them from overcooking.
Fold the omelet over instead of flipping it, this will help to keep it moist and fluffy.
Serve the omelet immediately, garnished with your favorite toppings.

Conclusion:

The deluxe ham omelet is a delicious and versatile breakfast dish that can be easily customized to your liking. With its simple ingredients and quick preparation time, it's a great option for busy mornings. Whether you enjoy it plain or loaded with your favorite toppings, the deluxe ham omelet is sure to satisfy your cravings.