Best 2 Deluxe Corned Beef Hash Recipes

**Savory and Hearty: A Culinary Journey Through Corned Beef Hash Delights**

Embark on a tantalizing culinary adventure with corned beef hash, a classic dish that blends the richness of corned beef with the comforting warmth of potatoes. Our carefully curated collection of recipes offers a diverse range of flavors and textures to satisfy every palate. From the traditional Irish corned beef hash to creative variations like the skillet hash with poached eggs and the shepherd's pie-inspired hash, each recipe promises a unique taste experience. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you in creating a delectable corned beef hash that will impress your family and friends. So, get ready to savor the savory goodness of corned beef hash in all its glory!

Check out the recipes below so you can choose the best recipe for yourself!

DELUXE CORNED BEEF HASH

Deluxe Corned Beef Hash image

I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in for color, claiming it's the Leprechaun's gold. Serve with fried eggs and brown soda bread (farls).

Provided by Debra Steward

Categories 100+ Breakfast and Brunch Recipes Potatoes

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 large onion, chopped
5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
1 large carrot, coarsely shredded
2 pounds cooked corned beef, cubed
2 tablespoons chopped fresh parsley
¼ teaspoon dried thyme leaves
1 pinch salt to taste
½ teaspoon ground black pepper, or to taste

Steps:

Melt butter with the olive oil in a large skillet over medium heat, and cook the onion just until it begins to brown, about 8 minutes; stir in the potatoes and carrot, and cook until tender, about 15 minutes, stirring occasionally. Stir in the cubed corned beef, parsley, thyme, salt, and pepper. Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 more minutes.

Nutrition Facts : Calories 320 calories, Carbohydrate 24.6 g, Cholesterol 81.5 mg, Fat 14.1 g, Fiber 2.5 g, Protein 24.7 g, SaturatedFat 5.5 g, Sodium 1559.4 mg, Sugar 1.2 g

DELUXE CORNED BEEF HASH

DELUXE CORNED BEEF HASH image

Categories Beef Potato Fry St. Patrick's Day

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 large onion, chopped
5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
1 large carrot, coarsely shredded
2 pounds cooked corned beef, cubed
2 tablespoons chopped fresh parsley
1/4 teaspoon dried thyme leaves
1/2 teaspoon ground black pepper, or to taste
salt to taste (optional)

Steps:

Melt butter with the olive oil in a large skillet over medium heat Cook the onion just until it begins to brown, about 8 minutes Stir in the potatoes and carrot Cook until tender, about 15 minutes, stirring occasionally Stir in the cubed corned beef, parsley, thyme, salt, and pepper Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 more minutes.

Tips:

To save time, use pre-cooked corned beef.
Use a sharp knife to dice the corned beef and potatoes evenly.
Don't overcrowd the pan when cooking the hash. Cook it in batches if necessary.
Season the hash to taste with salt and pepper.
Serve the hash with your favorite toppings, such as eggs, avocado, or salsa.

Conclusion:

This deluxe corned beef hash is a hearty and delicious breakfast or brunch dish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a classic comfort food dish, give this recipe a try.