Best 2 Deluxe Corn Muffins Recipes
**Moist and fluffy deluxe corn muffins bursting with sweet corn and a hint of honey, perfect for breakfast, lunch, or a snack. These easy-to-make muffins are also incredibly versatile, with variations including savory options with cheese, herbs, or even bacon. Whether you're a fan of classic corn muffins or looking to try something new, this article has a recipe for everyone.**
**The classic corn muffin recipe is simple and straightforward, yielding tender and fluffy muffins with a slightly sweet flavor. For a more savory twist, try the cheddar cheese and jalapeño corn muffins, which pack a flavorful punch. If you're looking for a vegan option, the vegan corn muffins are just as delicious and satisfying. And for those who love a sweet and tangy combination, the orange and cranberry corn muffins are a delightful treat.**
**No matter which recipe you choose, you'll be sure to enjoy these delicious and versatile corn muffins. Serve them warm with butter and honey for a classic breakfast or brunch, or pack them for a quick and easy lunch or snack. They're also great for potlucks and bake sales, and can be easily customized to suit your taste preferences.**
DELUXE CORN MUFFINS
These tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter. -Angela Lively Baxter, Tennessee
Provided by Taste of Home
Time 35m
Yield 1 dozen (1/2 cup butter).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn., Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, beat butter and honey until blended. Serve with muffins.
Nutrition Facts :
DELUXE CORN MUFFINS
Make and share this Deluxe Corn Muffins recipe from Food.com.
Provided by Chefiebig
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine muffin mixes with corn, milk and eggs.
- Stir in any optional additional ingredients if desired.
- Fill greased muffin tins 3/4 full.
- Bake in a preheated 400°F oven for 20 minutes or until a tester comes out clean.
Tips:
- Use fresh corn: Fresh corn on the cob is the best ingredient for corn muffins, as it has the sweetest and most flavorful kernels. If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
- Use a combination of flours: Using a combination of all-purpose flour and cornmeal gives corn muffins the perfect texture. The all-purpose flour provides structure, while the cornmeal adds a delicious corn flavor and a slightly gritty texture.
- Don't overmix the batter: Overmixing the batter will result in tough corn muffins. Mix the ingredients just until they are combined. A few lumps are okay.
- Fill the muffin cups almost to the top: Corn muffins rise quite a bit, so you can fill the muffin cups almost to the top. This will give you tall, fluffy muffins.
- Bake the corn muffins at a high temperature: Corn muffins should be baked at a high temperature (400°F) for a short amount of time (about 20 minutes). This will give them a crispy exterior and a moist interior.
Conclusion:
Corn muffins are a delicious and versatile breakfast bread that can be enjoyed on their own, with butter and honey, or as a side dish with soup or chili. They are also a great way to use up leftover corn on the cob. With these tips, you can make perfect corn muffins every time.
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