Best 2 Deluxe Coleslaw Recipes
In the realm of salads, coleslaw stands as a classic, refreshing, and versatile dish, enjoyed for its crisp textures and tangy flavors. Originating from the Dutch word "koolsla," meaning "cabbage salad," coleslaw has evolved into a culinary delight with countless variations, each offering a unique twist on this beloved side dish.
The recipes presented in this article span a range of coleslaw styles, catering to diverse preferences and culinary adventures. From the classic mayonnaise-based coleslaw, with its creamy richness and tangy bite, to the innovative Asian-inspired coleslaw, bursting with vibrant flavors and a touch of heat, there's a recipe here to tantalize every palate.
For those seeking a lighter, vinegar-based coleslaw, the Tangy Vinegar Coleslaw offers a refreshing twist, while the Creamy Coleslaw with Greek Yogurt provides a healthier alternative, maintaining the creamy texture without compromising on flavor.
If you're looking for a coleslaw with a kick, the Spicy Coleslaw delivers a fiery punch, sure to awaken your taste buds. And for those who appreciate the classic flavors of coleslaw with a touch of sweetness, the Sweet and Tangy Coleslaw hits the spot with its perfect balance of tang and sweetness.
No matter your preference, the coleslaw recipes in this article offer a delightful symphony of flavors and textures, ensuring a refreshing and satisfying culinary experience.
DELUXE COLESLAW
Make and share this Deluxe Coleslaw recipe from Food.com.
Provided by Cheryl E
Categories Lunch/Snacks
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together mayo, milk, lemon juice, sugar, salt, pepper and paprika until well blended.
- Add the shredded cabbage and carrot, pepper and onion.
- Gently toss together.
- Cover and refrigerate at LEAST 1 hour for flavours to combine.
COLESLAW DELUXE (MAKEOVER)
From Betty's Soul Food Collection... Aw...go ahead! Enjoy a second helping of our lightened slaw. It's mixed with perfectly seasoned reduced-fat dressing and plenty of fresh, healthy vegetables.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- In large bowl, mix dressing ingredients until well blended.
- Add salad ingredients; toss to mix well. Refrigerate at least 30 minutes to blend flavors.
Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 9 g, TransFat 0 g
Tips:
- Use fresh, crisp cabbage for the best texture and flavor.
- Shred the cabbage thinly so that it cooks evenly.
- Add a variety of vegetables to your coleslaw for a more nutritious and flavorful dish. Some good options include carrots, celery, red onion, and bell pepper.
- Use a creamy dressing for a classic coleslaw or a vinegar-based dressing for a lighter, more refreshing option.
- Season the coleslaw to taste with salt, pepper, and other desired spices.
- Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Coleslaw is a delicious and versatile side dish that can be enjoyed at any time of year. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will love. So next time you're looking for a quick and easy side dish, give coleslaw a try!
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