Best 3 Deluxe Chocolate Marshmallow Bars Recipes
Indulge in the ultimate treat with our Deluxe Chocolate Marshmallow Bars, a symphony of rich flavors and textures that will tantalize your taste buds. These irresistible bars boast a decadent combination of a fudgy chocolate base, gooey marshmallow filling, and a crisp chocolate ganache topping. Each bite offers a delightful contrast between the soft, chewy marshmallow and the rich, velvety chocolate. Perfect for special occasions or as a sweet indulgence anytime, these bars are sure to be a hit with chocolate and marshmallow lovers alike.
This article features three variations of our Deluxe Chocolate Marshmallow Bars, each offering a unique twist on the classic recipe:
1. **Classic Chocolate Marshmallow Bars**: The timeless combination of chocolate and marshmallow, elevated to perfection.
2. **Raspberry Swirl Chocolate Marshmallow Bars**: A delightful twist on the classic, featuring a vibrant raspberry swirl that adds a pop of color and fruity flavor.
3. **Peanut Butter Chocolate Marshmallow Bars**: A match made in dessert heaven, combining the irresistible flavors of chocolate, marshmallow, and peanut butter.
Whether you prefer the classic combination or are looking for something a little different, these Deluxe Chocolate Marshmallow Bars have something for everyone. Get ready to embark on a culinary journey that will leave you craving more.
DELUXE CHOCOLATE MARSHMALLOW BARS
I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. - Esther Shank, Harrisonville, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.
Nutrition Facts : Calories 196 calories, Fat 11g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
DELUXE CHOCOLATE MARSHMALLOW BARS
Bar cookie with a thin cookie base, and a top layer made up of crisp rice cereal, peanut butter, and marshmallows.
Provided by Sandra
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, cream 3/4 cup butter or margarine and sugar. Add eggs and vanilla; beat until fluffy.
- Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake for 15-18 minutes.
- Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.
- For topping, combine chocolate chips, 3 T. butter or margarine and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 47.2 g, Cholesterol 56.4 mg, Fat 23.8 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 10.3 g, Sodium 258.1 mg, Sugar 31.6 g
DELUXE CHOCOLATE MARSHMALLOW BARS
This is one recipe I always take to potlucks, after seeing it in a magazine some years ago. They are dead easy to make and disappear so quickly!
Provided by Sackville
Categories Breads
Time 30m
Yield 36 squares
Number Of Ingredients 14
Steps:
- Cream butter and sugar together in a bowl.
- Add eggs and vanilla, beating until fluffy.
- Combine dry ingredients and add to creamed mixture, stiring in nuts, if desired.
- Spread in a greased jelly roll pan.
- Bake at 350 F for 15-18 minutes.
- Remove pan from oven and sprinkle marshmallows evenly over the base.
- Return to the oven for 2-3 minutes.
- Then take a knife, dipped in warm water, and spread the melted marshmallows evenly.
- Cool.
- For topping, mix chocolate chips, butter and peanut butter in a small saucepan.
- Cook over low heat, stirring constantly, until melted and mixed.
- Remove from heat, stir in cereal, and spread over bars.
- Chill in fridge until cool and ready to cut.
Nutrition Facts : Calories 194.2, Fat 10.8, SaturatedFat 5.1, Cholesterol 30.3, Sodium 127.3, Carbohydrate 23.3, Fiber 1.1, Sugar 15.8, Protein 3.4
Tips:
- Use high-quality chocolate for the best flavor. A blend of semisweet and dark chocolate is a good option.
- Don't overbeat the egg whites. Stiff peaks are ideal, but if you overbeat them, they will become dry and crumbly.
- Fold the egg whites into the chocolate mixture gently. Overmixing will deflate the egg whites and make the bars dense.
- Press the marshmallows into the chocolate mixture evenly. You don't want any gaps, or the bars will be crumbly.
- Chill the bars for at least 2 hours before cutting and serving. This will help them set and firm up.
Conclusion:
These Deluxe Chocolate Marshmallow Bars are a delicious and easy-to-make treat that is perfect for any occasion. With a rich chocolate flavor, gooey marshmallows, and a crispy graham cracker crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these bars a try. You won't be disappointed.
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