Best 3 Deluxe Chicken Or Turkey Salad Julia Child Recipes

Indulge in a culinary journey with our delectable Deluxe Chicken or Turkey Salad, a symphony of flavors inspired by the legendary Julia Child. This versatile dish offers a medley of taste sensations, catering to both chicken and turkey enthusiasts. Elevate your palate with the classic Chicken Salad, a timeless combination of tender chicken, crisp celery, crunchy walnuts, and a creamy, tangy dressing. Discover the Turkey Salad variation, a leaner alternative that boasts a hearty texture, complemented by a zesty blend of herbs and spices. Whether you prefer the classic or the innovative, these recipes promise an explosion of flavors that will tantalize your taste buds. Embark on a delightful culinary adventure with our Deluxe Chicken or Turkey Salad, a testament to the enduring legacy of Julia Child.

Check out the recipes below so you can choose the best recipe for yourself!

DELUXE CHICKEN OR TURKEY SALAD (JULIA CHILD)

Deluxe Chicken or Turkey Salad (julia Child) image

Make and share this Deluxe Chicken or Turkey Salad (julia Child) recipe from Food.com.

Provided by WaterMelon

Categories Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

6 cups skinless and boneless cooked chicken or 6 cups cooked turkey, cut into bite size pieces
salt
freshly ground white pepper
1 tablespoon light olive oil
3 tablespoons fresh lemon juice
1/2 cup chopped fresh parsley
1 teaspoon finely cut tarragon leaves or 1/4 teaspoon fragrant dried tarragon
1 cup tender celery, diced
1/2 cup scallions or 1/2 cup mild onion, minced
3/4 cup chopped walnuts (optional)
3/4 cup mayonnaise, preferably homemade
1 head romaine lettuce, washed and dried
2 hard-boiled eggs
fresh parsley
3 -5 slices of red pimentos

Steps:

Season the chicken or turkey in a large mixing bowl with the salt, pepper, and oil.
Add lemon juice, herbs, celery, onions, romaine and optional walnuts- mix well.
Taste and add more salt/pepper/lemon juice if required.
Let mixture marinate for at least 10 minutes, tossing several times.
Drain any accumulated liquid out of the salad, then fold in just enough mayonnaise to coat the ingredients.
Garnish before serving, if desired.
Note: Salad may be prepared a day in advance; cover and refrigerate.

BAKED CHICKEN OR TURKEY SALAD

Baked Chicken or Turkey Salad image

I lost my Grandma a year ago, and have been copying her recipes for my family (my cousin wanted all of grandma's recipes so this turned into a MAJOR project) and this has been one of my favorites growing up, and now that I have a copy of it I can make it.

Provided by AmyLS

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups diced cooked chicken or 2 cups cooked turkey
1 (8 ounce) can water chestnuts, drained and sliced
1 teaspoon salt
2 tablespoons lemon juice
1/2 cup slivered almonds
1/4 teaspoon celery salt
2 stalks celery, chopped
1/8 teaspoon pepper
1 cup mayonnaise
3/4 cup grated or finely chopped cheddar cheese
1/2 cup crushed French-fried onions

Steps:

Mix all ingredients together, except for cheese and onion.
Cheese and top and cover with onions.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 379.4, Fat 25.4, SaturatedFat 6.1, Cholesterol 60, Sodium 804.9, Carbohydrate 21.3, Fiber 2.5, Sugar 5.1, Protein 18.1

DELUXE CHICKEN SALAD

Deluxe Chicken Salad image

Make and share this Deluxe Chicken Salad recipe from Food.com.

Provided by Kaccy G.

Categories Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

6 cups cooked boneless skinless chicken or 6 cups cooked turkey, cut into 1 x 1 1/2 inches and 1/4 inch thick
salt
fresh ground white pepper
1 -2 tablespoon excellent light olive oil
2 -3 tablespoons fresh lemon juice
1/2 cup chopped fresh parsley
1 teaspoon finely cut tarragon leaves or 1/4 teaspoon fragrant dried tarragon
1 cup diced tender celery rib
1/2 cup minced scallions or 1/2 cup mild onion
1 cup chopped walnuts (optional)
3/4 cup mayonnaise, preferably homemade (or more)
1 head romaine lettuce, washed and dried

Steps:

In large mixing bowl, toss chicken or turkey with salt, pepper, and enough oil to coat the meat very lightly.
Then toss with the lemon juice, and finally with the herbs, celery, onions, and optional walnuts.
Add torn lettuce.
Taste and correct seasoning.
Let steep 10 minutes, tossing several times.
Drain any accumulated liquid out of the salad, correct seasoning again; fold in just enough mayonnaise to" bind" the ingredients.

Nutrition Facts : Calories 241.1, Fat 18.7, SaturatedFat 2.7, Cholesterol 11.5, Sodium 352.4, Carbohydrate 18.4, Fiber 4.3, Sugar 5.7, Protein 3

Tips:

Use high-quality, fresh ingredients for the best flavor.
Cook the chicken or turkey breast thoroughly to ensure it is safe to eat.
Shred the chicken or turkey breast into small pieces for a more consistent texture.
Use a variety of vegetables and fruits to add flavor and texture to the salad.
Add nuts or seeds for a crunchy texture and extra protein.
Use a light dressing to avoid overpowering the other flavors in the salad.
Season the salad to taste with salt, pepper, and other herbs and spices.
Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Serve the salad on a bed of lettuce or greens.
Garnish the salad with fresh herbs or flowers for a pop of color.

Conclusion:

Julia Child's deluxe chicken or turkey salad is a classic recipe that is perfect for any occasion. It is easy to make, delicious, and packed with flavor. With its variety of ingredients and light dressing, this salad is sure to please everyone at your table. Whether you are serving it for a casual lunch or a special occasion, this salad is sure to be a hit.