Best 2 Deluxe Chicken Enchiladas Recipes
Indulge in a culinary fiesta with our exquisite Deluxe Chicken Enchiladas, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender and succulent chicken enveloped in a savory filling, all nestled within soft and pliable tortillas. Each enchilada is generously smothered in a rich and flavorful enchilada sauce, creating a harmonious balance of textures and flavors. Furthermore, we offer a diverse selection of enchilada recipes to cater to your unique preferences. Whether you crave a classic red enchilada sauce, a creamy and decadent white sauce, or a zesty green sauce, we have a recipe that will surely satisfy your cravings. Embark on a culinary journey with our Deluxe Chicken Enchiladas, where every bite is an explosion of flavors that will leave you craving for more.
Let's cook with our recipes!
DELUXE CHICKEN ENCHILADAS
I found this recipe in a cookbook of Mexican Cookery. This is the Americanized version. I live close to the Mexican border and have eaten these in Tijuana.
Provided by Britgal
Categories Chicken
Time 1h30m
Yield 8 Tortillos, 4 serving(s)
Number Of Ingredients 21
Steps:
- Place chicken breasts in large pot, add water to cover add bay leaf, peppercorns and salt to taste. Cover and simmer for 45 minutes or until tender. Cool and drain. Shred chicken and mix with chopped onion Parmesan cheese and Monterey Jack and set aside.
- In a blender combine the green chilies, tomatillos, cilantro, cream and egg. Blend.
- Preheat oven to 350°F Heat oil in fry pan and cook tortillas one at a time. Place chicken on top of a tortilla, pressing to make it compact. Roll tightly and place seam side down in baking dish. Pour the chili cream mixture over each one and top with cheddar. Bake for 20 minutes.
- To serve top with sour cream,guacamole and shredded lettuce and onion.
Nutrition Facts : Calories 944, Fat 71.5, SaturatedFat 33.7, Cholesterol 243.8, Sodium 697.5, Carbohydrate 39.7, Fiber 6.7, Sugar 11.4, Protein 40
DELUXE CHICKEN ENCHILADAS
These are not your usual enchiladas. A little extra work, but worth it.Source unknown
Provided by Lynnda Cloutier
Categories Tacos & Burritos
Number Of Ingredients 17
Steps:
- 1. Mix chicken, small onion, bay leaf, peppercorns and salt in large pan. Pour in water to cover. Bring to boil. Reduce heat. Simmer, covered, for 45 minutes or til chicken is tender. Let cool; drain. Discard bay leaf, onion, peppercorns. Save the stock for another use.
- 2. Shred chicken, using 2 forks or fingers. Mix the chicken, chopped onion, Parmesan cheese and 1 cup Monterey Jack cheese in a bowl. Season with the salt
- 3. Mix the green chilies, tomatillos, cilantro, cream and egg in a blender jar or food processor bowl. Process til smooth.
- 4. Preheat oven to 350.
- 5. Warm oil in skillet. Add tortillas, using tongs. Cook til soft; drain on paper towels. Put 1/8 of the chicken mixture on each tortillas, pressing mixture to make it compact. Roll tightly and put seam side down in 7 x 12 inch baking dish. Pour chile mixture over filled tortillas. Sprinkle 1 cup cheddar cheese evenly over mixture. Bake for 20 minutes or til heated through and bubbly. Serves 8
Tips:
- Prep the chicken beforehand: For a more flavorful enchilada, marinate the chicken in a flavorful mixture of chili powder, cumin, garlic, and lime juice for at least 30 minutes before cooking.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your enchiladas will taste. Use fresh, ripe tomatoes, crisp lettuce, and flavorful cheese.
- Don't overcook the chicken: Overcooked chicken will be tough and dry. Cook the chicken until it is just cooked through, about 10 minutes per side.
- Assemble the enchiladas tightly: Loosely assembled enchiladas will fall apart when you eat them. Roll the enchiladas tightly so that the filling stays inside.
- Use a flavorful enchilada sauce: The enchilada sauce is what really brings the dish together. Use a store-bought sauce or make your own from scratch using fresh tomatoes, chili peppers, and spices.
- Bake the enchiladas until the cheese is melted and bubbly: This will take about 20 minutes. Keep an eye on the enchiladas so that they don't overcook.
- Garnish the enchiladas with your favorite toppings: Shredded cheese, sour cream, guacamole, and salsa are all popular choices.
Conclusion:
Chicken enchiladas are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a little planning and effort, you can make chicken enchiladas that are sure to impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #eggs-dairy #poultry #mexican #dinner-party #cheese #chicken #baja #south-american #meat #brunch #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love
