Best 4 Deluxe Cheeseburger Melt Lighter Recipes

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Indulge in a culinary journey with our Deluxe Cheeseburger Melt, Lighter recipe! This healthier version of the classic cheeseburger features lean ground beef, a blend of flavorful cheeses, and a tangy homemade sauce, all sandwiched between two slices of hearty bread. Our recipe collection includes variations to suit every taste. From a classic cheeseburger melt to a spicy jalapeño melt and a vegetarian black bean melt, we have something for everyone. Whether you're craving a quick weeknight dinner or a satisfying lunch, these recipes are sure to hit the spot.


**Classic Cheeseburger Melt**: Savor the timeless flavors of a classic cheeseburger, now in a lighter version. Ground beef is seasoned to perfection and cooked until juicy, then topped with a blend of melted cheddar and mozzarella cheeses. The homemade sauce, made with ketchup, mustard, and a touch of Worcestershire sauce, adds a tangy kick.


**Spicy Jalapeño Melt**: For those who love a bit of heat, the Spicy Jalapeño Melt is a must-try. Fresh jalapeños are roasted and combined with a creamy blend of cream cheese and cheddar cheese. This spicy mixture is spread on top of the cooked ground beef, creating a flavor explosion in every bite.


**Black Bean Melt**: A delicious option for vegetarians and meat-lovers alike, the Black Bean Melt is packed with protein and flavor. Black beans are simmered in a flavorful sauce made with tomatoes, corn, and spices, then combined with melted cheese. The result is a hearty and satisfying sandwich that will leave you feeling energized.

Check out the recipes below so you can choose the best recipe for yourself!

DELUXE CHEESEBURGER MELT



Deluxe Cheeseburger Melt image

No need for buns with this cheeseburger! Chances are the ingredients are on hand.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 43m

Yield 8

Number Of Ingredients 7

1 1/3 cups Original Bisquick™ mix
1/4 cup water
2 eggs
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 pound ground beef
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 cup frozen mixed vegetables

Steps:

  • Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
  • Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
  • Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 3 g, TransFat 1 g

DELUXE CHEESEBURGER MELT (LIGHTER RECIPE)



Deluxe Cheeseburger Melt (lighter recipe) image

Bisquick Heart Smart® recipe! Discover a tasty way to sneak veggies into a main-dish bake. It's okay to invite the neighbors because it serves eight!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 7

1 1/3 cups Bisquick Heart Smart® mix
1/4 cup water
1/2 cup fat-free egg product or 4 egg whites
1 1/2 cups shredded reduced-fat Cheddar cheese (6 oz)
1 lb extra-lean (at least 90%) ground beef
1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup
1 cup frozen mixed vegetables

Steps:

  • Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together Bisquick® mix, water, egg product and 1 cup of the cheese; spread in pan.
  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
  • Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 230, Carbohydrate 19 g, Cholesterol 40 mg, Fiber 0 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g

DELUXE CHEESEBURGER MELT (COOKING FOR 2)



Deluxe Cheeseburger Melt (Cooking for 2) image

Bisquick Heart Smart® recipe! Create a turkey twist on burgers. Turkey and the works are baked and ready to serve in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 2

Number Of Ingredients 7

1/3 cup Bisquick Heart Smart® mix
1 tablespoon water
2 tablespoons fat-free egg product or 1 egg white
1/4 cup plus 2 tablespoons shredded reduced-fat Cheddar cheese (1 1/2 oz)
1/4 lb lean ground turkey
1/2 cup canned condensed reduced-fat reduced-sodium cream of mushroom soup
3/4 cup frozen mixed vegetables

Steps:

  • Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir together Bisquick® mix, water, egg product and 1/4 cup of the cheese; spread in pan.
  • In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot.
  • Spoon turkey mixture over batter in pan. Sprinkle with remaining 2 tablespoons cheese. Bake about 20 minutes or until edges are light golden brown.

Nutrition Facts : Calories 250, Carbohydrate 24 g, Cholesterol 45 mg, Fiber 1 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 5 g, TransFat 0 g

DELUXE CHEESEBURGER MELT



Deluxe Cheeseburger Melt image

Make and share this Deluxe Cheeseburger Melt recipe from Food.com.

Provided by Dine Dish

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/3 cups original Bisquick baking mix
1/4 cup water
2 eggs
1 1/2 cups shredded cheddar cheese (6 ounces)
1 lb ground beef
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup frozen mixed vegetables

Steps:

  • Heat oven to 400ºF. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
  • Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
  • Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 361.8, Fat 22.2, SaturatedFat 9.5, Cholesterol 114.1, Sodium 701, Carbohydrate 19.4, Fiber 1.6, Sugar 3.1, Protein 20.6

Tips:

  • Use lean ground beef for a healthier burger. You can also use ground turkey or chicken.
  • Season the ground beef with your favorite seasonings. Some good options include salt, pepper, garlic powder, and onion powder.
  • Cook the ground beef over medium heat until it is browned and cooked through.
  • Use a good quality cheese. Cheddar, Swiss, and American are all good choices.
  • Serve the cheeseburger melt on a toasted bun. You can also add your favorite toppings, such as lettuce, tomato, and onion.
  • For a lighter version of the cheeseburger melt, use low-fat cheese and whole-wheat bread.
  • You can also bake the cheeseburger melt in the oven at 350 degrees Fahrenheit for 10-12 minutes, or until the cheese is melted and bubbly. You may wish to cover it with a lid or tin foil to trap moisture.

Conclusion:

The cheeseburger melt is a classic comfort food that is easy to make and can be customized to your liking. With a few simple ingredients, you can have a delicious and satisfying meal in no time. So next time you're looking for a quick and easy dinner, give the cheeseburger melt a try.

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