Best 3 Deluxe Brownies Recipes
Indulge in the ultimate chocolate experience with our collection of deluxe brownie recipes! These brownies are not just ordinary treats; they are culinary masterpieces that elevate the classic dessert to new heights. From the decadent triple chocolate brownies bursting with rich chocolate flavor to the indulgent salted caramel brownies with a touch of salty-sweet perfection, each recipe promises a unique and unforgettable taste sensation. Whether you prefer fudgy, chewy, or crispy brownies, our selection has something for every brownie enthusiast. With step-by-step instructions and helpful tips, recreating these deluxe brownies at home is a breeze. So, prepare your taste buds for a journey of pure chocolate bliss and dive into the world of extraordinary brownies!
Here are our top 3 tried and tested recipes!
DELUXE MARSHMALLOW BROWNIES
I found this recipe in a garden club cookbook many years ago. I always serve these at Fourth of July picnics and at church suppers.-Martha Stine, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool. In a large bowl, combine the sugar, eggs, vanilla and melted chocolate. Combine flour and baking powder; add to chocolate mixture and beat just until blended. Fold in nuts. , Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a large heavy saucepan, melt butter and chocolate. Stir in sugar and milk. Cook over low heat for 20 minutes, stirring frequently. Gradually whisk in confectioners' sugar until smooth. Remove from the heat; stir in vanilla. , Place marshmallows over warm brownies; pour warm topping over marshmallows. Cool on a wire rack for at least 2 hours before cutting.
Nutrition Facts : Calories 292 calories, Fat 14g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 89mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
DELUXE BROWNIES
Make and share this Deluxe Brownies recipe from Food.com.
Provided by Nancy Van Ess
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly.
- Beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes.
- Beat in chocolate mixture on low speed.
- Add flour; beat just until blended.
- Stir in nuts.
- Spread in greased 9x9x2" square pan.
- Bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes.
- Cool.
- Cut into about 2" squares.
DELUXE BROWNIES
From the very first time I mixed up these doubly rich treats, my family was hooked. They're so fast and easy, I make them often for family gatherings and church potlucks.-Debbie Heine, Great Falls, Montana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in pecans. , Spread in a greased 13-in. x 9-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack., In a small saucepan, combine the sugar, butter and milk; cook and stir over low heat until sugar is dissolved. Remove from the heat; stir in chips and marshmallows until melted. Chill until mixture reaches room temperature. In a large bowl, beat until frosting reaches spreading consistency. Spread over brownies.
Nutrition Facts : Calories 265 calories, Fat 16g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 187mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your brownies. Look for a chocolate with a high cocoa content (70% or higher) and a rich, dark flavor.
- Don't overmix the batter: Overmixing the batter will result in tough, dense brownies. Mix the batter just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the brownies will result in dry, crumbly brownies.
- Let the brownies cool completely before cutting them: Cutting the brownies while they are still warm will result in messy, uneven slices.
- Store the brownies in an airtight container at room temperature: Brownies will keep for up to 3 days at room temperature, or up to 2 weeks in the refrigerator.
Conclusion:
These deluxe brownies are the perfect dessert for any occasion. They are rich, chocolatey, and fudgy, with a crispy crust and a chewy center. With just a few simple ingredients and a little bit of time, you can create a delicious treat that everyone will love.
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