Best 3 Deluxe Breakfast Bake Recipes

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Start your day with a hearty and flavorful breakfast with this Deluxe Breakfast Bake recipe. This savory dish combines the goodness of eggs, cheese, hash browns, bacon, and vegetables, all baked to perfection in a casserole dish. It's a one-pan meal that's perfect for busy mornings or weekend brunches.

This recipe includes variations to suit different dietary preferences and tastes. For those who prefer a vegetarian option, there's a meatless version that replaces bacon with chopped mushrooms and bell peppers. For those who love extra cheesy goodness, there's a recipe with three types of cheese: cheddar, mozzarella, and Parmesan. And for those who like a spicy kick, there's a recipe with diced jalapeños added to the mix.

All the recipes are easy to follow and provide step-by-step instructions to guide you through the process. Whether you're a seasoned cook or a beginner in the kitchen, you're sure to enjoy creating and savoring this delicious breakfast bake.

Let's cook with our recipes!

DELUXE BREAKFAST BAKE



Deluxe Breakfast Bake image

My husband and three sons love this rich and creamy egg bake because it is so filling. I like it because it's very versatile (you can alter the ingredients) and it can be prepared ahead of time. -LaVonne Hegland, St. Michael, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 10

1 package (6 ounces) onion and garlic salad croutons
2 cups shredded cheddar cheese
1-1/2 cups cubed fully cooked ham
4 large eggs
2-3/4 cups whole milk, divided
3/4 teaspoon ground mustard
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (26 ounces) frozen shredded hash brown potatoes, thawed
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper. , Cover and bake at 350° for 30 minutes. Uncover; bake 35-40 minutes longer or until a knife inserted in the center come out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 290 calories, Fat 14g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 748mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

DELUXE BREAKFAST BAKE



Deluxe Breakfast Bake image

I found this recipe in a Taste of Home Magazine and it is absolutely to die for. Generally, when trying a new recipe for the first time I make it exactly as the recipe states. The only thing I added to this recipe was the addition of Garlic Salt. It's a must have for me when having any potatoes. This would probably be good with sausage or bacon, but I don't think as good. The ham gives it a great smoky flavor. We are not big on onions, but for onion lovers, I would imagine they would be a nice addition. For those that want their potatoes really brown on top, I would also recommend putting them under the broiler. I think I'll try that next time. My kids love it when I make breakfast for dinner so once a month we do that. I made pancakes to go with it and there was plenty left over. It is easily reheated in the microwave and the left overs taste great! Hope you enjoy!

Provided by Jamey

Categories     Breakfast

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 11

1 (6 ounce) package onion and garlic croutons
2 cups cheddar cheese, shredded
1 1/2 cups cooked ham, cubed
4 eggs
2 3/4 cups milk, divided
3/4 teaspoon ground mustard
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (26 ounce) package frozen hash brown potatoes, shredded and thawed
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • Place croutons in a greased 3-qt. baking dish and sprinkle with cheese and ham.
  • In a large bowl, whisk the eggs, 2 1/4 cups milk and mustard; pour over ham and cheese.
  • Cover and refrigerate for at least 3-4 hours.
  • Combine soup and remaining milk until blended and spread over casserole.
  • Combine garlic salt, paprika, and pepper together. Top casserole with hashbrowns and sprinkle with mixture of spices.
  • Cover and bake at 350 for 30 minutes. Uncover and bake 35-40 minutes longer or until edges are browned.
  • Let stand for 10 minutes before serving.
  • Note: Prep time is 15 minutes, plus chilling.

Nutrition Facts : Calories 278.5, Fat 15.7, SaturatedFat 7.6, Cholesterol 105.8, Sodium 425.1, Carbohydrate 19, Fiber 1.2, Sugar 0.8, Protein 15.4

DELUXE BREAKFAST BAKE RECIPE - (4.3/5)



Deluxe Breakfast Bake Recipe - (4.3/5) image

Provided by Nicole S

Number Of Ingredients 10

1 package (6 ounces) onion and garlic salad croutons
2 cups (8 ounces) shredded cheddar cheese
1-1/2 cups cubed fully cooked ham
4 eggs
2-3/4 cups milk, divided
3/4 teaspoon ground mustard
1 can cream of mushroom soup, undiluted
1 package (26 ounces) frozen shredded hash brown potatoes, thawed
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • 1. Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese. Cover and refrigerate overnight. 2. Remove from the refrigerator 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper. 3. Cover and bake at 350° for 30 minutes. Uncover; bake 35-40 minutes longer or until a knife inserted near the center come out clean. Let stand for 10 minutes before serving.

Tips:

  • Prep Ahead: Chop vegetables and pre-cook bacon the night before to save time in the morning.
  • Use a Variety of Vegetables: Don't be afraid to mix and match different vegetables based on your preferences.
  • Use Fresh Herbs: Fresh herbs like thyme, rosemary, or chives add a burst of flavor to the dish.
  • Don't Overcrowd the Pan: Make sure to spread the vegetables and bacon evenly in the pan to ensure even cooking.
  • Don't Skimp on the Cheese: Use a good quality cheese that melts well, such as cheddar, mozzarella, or Gruyère.
  • Serve Immediately: This dish is best enjoyed hot out of the oven, so serve it right away.

Conclusion:

The Deluxe Breakfast Bake is a delicious and versatile dish that is perfect for a special brunch or a lazy weekend breakfast. With its combination of savory vegetables, crispy bacon, and melted cheese, this bake is sure to be a hit with everyone at the table. Plus, it's easy to make ahead of time, making it a great option for busy mornings. So next time you're looking for a breakfast recipe that will impress your friends and family, give the Deluxe Breakfast Bake a try!

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