Best 2 Deluxe Baked Potatoes Recipes

**Deluxe Baked Potatoes: A Culinary Journey of Crispy Skins and Flavorful Fillings**

Step into the world of delectable flavors with our exquisite Deluxe Baked Potatoes. These culinary masterpieces are not your average spuds; they're an explosion of taste and texture that will tantalize your palate from the first bite. From the crispy, golden-brown skins to the fluffy, flavorful interiors, each potato is a symphony of perfection. Embark on a culinary journey as we unveil a collection of delectable recipes that showcase the versatility of this humble ingredient. From classic butter and sour cream to tantalizing bacon and cheese, each recipe promises a unique taste experience that will leave you craving more. Whether you enjoy them as a hearty main course or a satisfying side dish, our Deluxe Baked Potatoes are sure to become a staple in your kitchen.

Let's cook with our recipes!

DELUXE STUFFED BAKED POTATOES (NOT FOR DIETERS!!)

Deluxe Stuffed Baked Potatoes (not for dieters!!) image

This is a great 'treat' recipe I developed for a Valentine's Day Dinner. It's very rich and delicious, so should be reserved for special occasions!

Provided by Emilyrae

Categories Potato

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 large russet potatoes
1/4 cup shredded sharp cheddar cheese
1/4 cup sour cream
2 tablespoons butter
2 tablespoons chopped green onions
4 slices good quality bacon (I get thick sliced from butcher)
hy seasoning salt (liberal sprinkling)
pepper

Steps:

Preheat oven to 350 degrees.
Bake potatoes wrapped in foil until tender (about one hour).
Meanwhile fry bacon until crispy, crumble.
Reserve grease.
In large bowl add bacon grease (optional).
Add Cheddar, Sour Cream, Butter, Green Onion and Crispy bacon pieces to bowl.
Remove potatoes and when cool enough to handle cut in half and scoop out flesh into bowl.
(Flesh should still be warm so ingredients will melt).
Save skins for stuffing!
Mash potato and ingredients.
Stuff skins (will make about 4 jumbo halves).
Bake at 400 degrees until browned (about 10 minutes).

DELUXE BAKED POTATOES

Deluxe Baked Potatoes image

Chicken, vegetables and cheese really liven up plain potatoes in this mouthwatering version. These splendid spuds are easy to assemble at the last minutes.-Jenny Riegsecker, Delta, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

2 baking potatoes (about 10 ounces each)
Canola oil
1-1/2 cups cubed cooked chicken
3 cups frozen chopped broccoli, thawed and drained
1 jar (4-1/2 ounces) whole mushrooms, drained
3/4 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup whole milk
1-1/4 cups shredded cheddar cheese, divided

Steps:

Scrub and pierce potatoes. Rub will oil. Bake at 400° for 60-70 minutes or until tender. Cool for 10 minutes. Cut each potato in half lengthwise. Scoop out the pulp, leaving a 1/4-in. shell; set shells aside. , In a large bowl, mash the pulp. Stir in the chicken, broccoli, mushrooms, salt and pepper. In a small saucepan, saute onion in butter until tender. Add the flour, salt and pepper; stir until blended. Gradually add milk, stirring constantly. Bring to a boil; cook for 1 minute or until thickened. Remove from the heat; stir in 1 cup cheese until melted. Add 1/3 cup sauce to potato mixture; toss to blend. , Spoon into potato shells. Place in a greased 8-in. square baking dish. Pour remaining sauce over potatoes. Bake at 400° for 15-20 minutes or until bubbly. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.,

Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 108mg cholesterol, Sodium 1074mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.

Tips:

Choose the right potatoes. Russet potatoes are the best choice for baking because they have a high starch content, which makes them fluffy and light.
Scrub the potatoes well. This will remove any dirt or debris that may be on the skin.
Prick the potatoes with a fork. This will help the steam escape and prevent the potatoes from bursting.
Rub the potatoes with oil. This will help them crisp up in the oven.
Season the potatoes with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
Bake the potatoes for 45-60 minutes, or until they are tender. The cooking time will vary depending on the size of the potatoes.
Top the potatoes with your favorite toppings. Some classic toppings include butter, sour cream, cheese, bacon, and chives.

Conclusion:

Baked potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are also a good source of vitamins and minerals, including potassium, vitamin C, and fiber. By following the tips in this article, you can make perfect baked potatoes every time.