Best 4 Deluxe Bacon Onion Omelet Recipes

Indulge in a culinary delight with our collection of delectable omelet recipes. From the classic Deluxe Bacon Onion Omelet, bursting with savory bacon, tender onions, and fluffy eggs, to the unique and flavorful Spinach and Feta Omelet, featuring the vibrant earthiness of spinach and the tangy richness of feta cheese. Whether you prefer the hearty combination of ham, cheese, and peppers in our Ham and Cheese Omelet or the light and refreshing taste of our Veggie Omelet, packed with colorful vegetables, we have something to satisfy every palate. And for a touch of indulgence, try our indulgent Denver Omelet, featuring succulent ham, bell peppers, onions, and cheese. With these diverse omelet recipes at your fingertips, you'll have a delicious and versatile dish to enjoy any time of day.

Here are our top 4 tried and tested recipes!

BACON & MUSHROOM OMELETS

Bacon & Mushroom Omelets image

I had grown tired of the same breakfast meals, so I wanted to make something more interesting. These fresh and flavorful omelets come with a versatile sauce that can also be used as a nacho dip. -Susan Kieboam, Streetsboro, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

3 bacon strips, chopped
4 medium fresh mushrooms, sliced
4 large eggs
1/4 teaspoon salt
2 teaspoons butter, divided
SAUCE:
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup 2% milk
3 tablespoons shredded cheddar cheese
1 teaspoon shredded Parmesan cheese
1 teaspoon taco seasoning
Optional toppings: shredded lettuce, chopped tomatoes and thinly sliced green onions

Steps:

In a small nonstick skillet, cook bacon and mushrooms over medium heat until mushrooms are tender and bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In a small bowl, whisk eggs and salt. In a small nonstick skillet, heat 1 teaspoon butter over medium-high heat. Pour in half of the egg mixture. Mixture should set immediately at edges., As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon half of mushroom mixture on one side. Fold omelet in half; slide onto a plate. Repeat for remaining omelet., Meanwhile, for sauce, in a small saucepan, melt 1 tablespoon butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Stir in cheeses and taco seasoning until cheese is melted. Serve with omelets and toppings as desired.

Nutrition Facts : Calories 393 calories, Fat 29g fat (14g saturated fat), Cholesterol 426mg cholesterol, Sodium 981mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.

BACON SPINACH OMELET RECIPE BY TASTY

Bacon Spinach Omelet Recipe by Tasty image

Here's what you need: eggs, salt, pepper, bacon, fresh spinach, shredded cheddar cheese, green onion

Provided by Betsy Carter

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 eggs
½ teaspoon salt
¼ teaspoon pepper
1 strip bacon, cooked and chopped
½ cup fresh spinach, chopped
2 tablespoons shredded cheddar cheese
green onion, chopped,optional, for serving

Steps:

In a 16 oz (475 ml) mason jar, add eggs, salt, pepper, bacon, spinach, and cheese. Place the lid on the mason jar and shake until ingredients are well-combined.
Remove lid and place microwave for 1½-2 minutes, or until omelet appears puffy. *Be careful mason jar will be hot*
Top with green onions, if desired.
Enjoy!

Nutrition Facts : Calories 430 calories, Carbohydrate 2 grams, Fat 30 grams, Fiber 0 grams, Protein 33 grams, Sugar 0 grams

HAM OMELET DELUXE

Ham Omelet Deluxe image

Not your boring everyday egg omelet by any means! The trick to this (or any omelet) is try to avoid overcooking, as the omelet tends to get dry, you will love this for brunch or even for week night dinner with a small side salad and a crusty roll, it's easy and so delicious! Prep time includes chopping veggies, and cooking time is only estimated.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 13

Ingredients

3 eggs
1 pinch baking powder (this will make the eggs fluffy)
2 tablespoons half-and-half cream
3 tablespoons chopped green onions (or to taste, can use chives also)
1/2 teaspoon garlic salt (optional but good to add in)
black pepper
2 tablespoons butter or 2 tablespoons margarine
3/4 cup finely chopped cooked ham
2 -3 tablespoons chopped green bell peppers
2 -3 tablespoons chopped tomatoes
2 -3 fresh mushrooms, sliced (can use canned also)
2 -3 tablespoons shredded cheddar cheese
2 -3 tablespoons shredded mozzarella cheese

Steps:

In a small bowl, beat the eggs, pinch baking powder, cream, onions, garlic salt and pepper (if not using the garlic salt, season with regular salt).
Heat butter in a 10-inch skillet over medium-high heat; add in the egg mixture.
As the eggs set; lift the edges with a spatula, letting uncooked portion flow underneath.
Sprinkle with ham, green peppers, tomato and mushrooms.
When eggs are set (but moist), remove from heat, and fold omelet in half.
Sprinkle with both cheeses; cover the frypan for about 1-2 minutes or until cheese has melted.
Serve immediately.

Nutrition Facts : Calories 857.7, Fat 67.1, SaturatedFat 32.7, Cholesterol 827.1, Sodium 636.3, Carbohydrate 7.2, Fiber 1.4, Sugar 3.5, Protein 55.5

POTATO BACON OMELET

Potato Bacon Omelet image

Here's a great way to use up a leftover potato and bacon. This hearty, yummy omelet will quickly become a favorite! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 1 serving.

Number Of Ingredients 9

Ingredients

2 bacon strips, chopped
2 tablespoons chopped onion
1/2 cup cubed cooked potato
1 tablespoon butter
3 eggs
3 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded sharp cheddar cheese

Steps:

In a small nonstick skillet, cook bacon and onion over medium heat until bacon is crisp. Add potato; heat through. Drain. Remove from skillet and set aside. Remove to paper towels to drain., In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon bacon mixture and potato on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.

Nutrition Facts : Calories 560 calories, Fat 40g fat (20g saturated fat), Cholesterol 709mg cholesterol, Sodium 1052mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.

Tips:

For a perfectly cooked omelet, use a non-stick skillet and cook over medium heat. This will prevent the eggs from sticking and burning.
To ensure the omelet is cooked evenly, tilt the skillet occasionally to allow the uncooked egg to flow to the bottom.
Add your fillings of choice just before the omelet is fully cooked. This will prevent them from overcooking.
Fold the omelet in half or roll it up to serve. This will make it easier to eat and will help keep the fillings inside.
Garnish the omelet with fresh herbs or a sprinkle of cheese before serving.

Conclusion:

The deluxe bacon onion omelet is a hearty and flavorful breakfast that is sure to please everyone at the table. With its crispy bacon, tender onions, and fluffy eggs, this omelet is a classic for a reason. Once you've mastered the basic technique, you can experiment with different fillings and toppings to create your own unique omelet recipes.