Best 3 Deluxe Apple Pie Recipes
Indulge in the ultimate comfort food experience with our Deluxe Apple Pie, a culinary masterpiece that combines the classic flavors of fall with a touch of elegance. This delectable dessert features a flaky, buttery crust that encases a generous filling of tender, caramelized apples, perfectly balanced with warm spices and a hint of citrus. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipe guides you through each step, ensuring a picture-perfect pie every time. From the traditional version to variations like the Dutch Apple Pie and the Lattice-Topped Apple Pie, we offer a range of recipes to suit your preferences and skill level. Let the aroma of baked apples and cinnamon fill your home as you embark on this delightful baking journey.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM APPLE PIE DELUXE
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.
Provided by phebesue75
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.
- In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.
- Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.
- While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until the mixture resembles fine crumbs.
- After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 48.1 g, Cholesterol 51.2 mg, Fat 20 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 218.5 mg, Sugar 30.1 g
DELUXE APPLE PIE BAKE
A totally untraditional but perhaps more delicious version of an apple pie.
Provided by ANGE17LICA
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- To Make Crust: In a large bowl, stir together 1 1/4 cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball. On a lightly floured surface, use hands to slightly flatten dough. Roll dough into a circle about 12 inches in diameter.
- Preheat oven to 375 degrees F (190 degrees C). Line a 9 inch deep dish pie pan with a piece of aluminum foil; it should cover bottom and sides of pan. Lightly flour the foil. Press the dough into the pan.
- To Make Filling: In a large bowl, stir together 2 tablespoons flour, sugar, cinnamon and nutmeg. Gently toss apples, raisins and walnuts with cinnamon mixture until coated. Fill the crust with the apple mixture.
- Bake in preheated oven for 1 hour. Remove from oven and let cool.
- To Make Icing: In a small bowl, mix together confectioners' sugar, vanilla and milk. Drizzle over top of cooled pie.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 71.7 g, Cholesterol 0.3 mg, Fat 13.8 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 77.3 mg, Sugar 43.5 g
DELUXE APPLE PIE
Steps:
- 1. Line 9 inch pie pan with pastry; refrigerate until used.
- 2. Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly.
- 3. Set aside.
- 4. Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum.
- 5. Heap apple mixture over pears; dot with butter.
- 6. Put on top crust; seal and crimp edges; cut slits for steam to escape.
- 7. Bake at 400 for 45 minutes or until apples are tender.
- 8. Serve warm.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, Braeburn, and Pink Lady.
- Peel and slice the apples thinly. This will help them cook evenly and prevent them from becoming mushy.
- Toss the apples with sugar, flour, and spices. This will help to thicken the filling and give it a delicious flavor.
- Use a store-bought or homemade pie crust. If you're using a store-bought crust, be sure to thaw it completely before using it.
- Brush the edges of the pie crust with milk or water. This will help to seal the crust and prevent it from cracking.
- Bake the pie at a high temperature for the first 15 minutes. This will help to create a crispy crust.
- Reduce the temperature and continue baking the pie until the filling is bubbling and the crust is golden brown.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Deluxe apple pie is a classic dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and delicious aroma, it's sure to be a hit with everyone who tries it. So next time you're in the mood for a special treat, give this recipe a try. You won't be disappointed.
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