Best 2 Delta Cole Slaw Recipes

Indulge in the classic Southern staple, Delta Cole Slaw, a symphony of flavors and textures that will tantalize your taste buds. Originating from the heart of the Mississippi Delta, this refreshing side dish is a harmonious blend of crisp cabbage, tangy mayonnaise, sweet vinegar, and a touch of mustard, creating a delightful balance of flavors. Its versatility shines as it perfectly complements a wide array of main courses, from juicy grilled meats to crispy fried chicken. This article presents a collection of Delta Cole Slaw recipes that capture the essence of this iconic dish, each with its unique twist. From the traditional version to variations that introduce a hint of spiciness or a burst of freshness, these recipes cater to diverse palates and preferences. Get ready to elevate your culinary skills and impress your family and friends with this beloved Southern delicacy.

Check out the recipes below so you can choose the best recipe for yourself!

DELTA COLE SLAW

DELTA COLE SLAW image

Yield 3 quarts

Number Of Ingredients 13

Ingredients

1 head green cabbage, cored and thinly sliced
1 red bell pepper, thinly sliced
1 medium onion, thinly sliced
1 1/2 cups shredded carrots
2 teaspoons kosher salt
1 teaspoon freshly cracked white pepper
1 cup apple cider vinegar
1 cup sugar
1 teaspoon dry mustard powder
2 teaspoons celery seeds
1/2 cup vegetable oil
1/4 cup finely chopped green onion tops
2 tablespoons chopped fresh parsley leaves

Steps:

In a large, non-reactive bowl, combine the cabbage, bell pepper, onion and carrot, season with the salt and pepper and cover with plastic wrap. Refrigerate for 1 hour before proceeding. Meanwhile, combine the vinegar, sugar, mustard and celery seeds in a small saucepan and bring to a boil. Stir the vinegar periodically to dissolve the sugar. Once the sugar is dissolved, remove from the heat. Remove the cabbage from the refrigerator and pour the vinegar over the top of the cabbage. Add the oil, green onions and parsley, and toss well to thoroughly combine. Cover with plastic wrap and return the cabbage to the refrigerator. Allow slaw to sit for 2 or 3 hours before serving, stirring occasionally. Serve with barbecue.

DELI-STYLE COLE SLAW

Deli-Style Cole Slaw image

A variation of a BBQ mainstay. A basic creamy cole slaw with the addition of dill pickles, a touch of mustard, and caraway seeds. Adapted from Cook's Country.

Provided by threeovens

Categories Greens

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 medium green cabbage, cored and shredded
1/2 small onion, shredded on a box grater
1 carrot, peeled and grated (optional)
2 teaspoons salt
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon white vinegar
2 teaspoons sugar
1/4 teaspoon fresh ground black pepper
1/2 cup kosher dill pickle, finely chopped
2 teaspoons Dijon mustard
1/2 teaspoon caraway seed

Steps:

Toss cabbage, onion, carrot (if using) and salt in a colander set over a bowl; let stand until wilted, about an hour.
Rinse cabbage mixture with cold water and dry thoroughly.
Whisk together mayonnaise, sour cream, vinegar, sugar, pepper, pickles, mustard and caraway seeds.
Stir in cabbage and refrigerate until serving, at least 2 hours.
Can be stored for 2 days.

Tips:

To make your coleslaw extra creamy, use half mayonnaise and half sour cream.
If you don't have celery seed, you can use celery salt instead.
To save time, you can use a bag of pre-shredded cabbage.
If you like your coleslaw on the tangy side, add a splash of vinegar or lemon juice.
For a healthier version, use Greek yogurt instead of mayonnaise.

Conclusion:

Delta cole slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you like it creamy, tangy, or crunchy, there is a delta coleslaw recipe out there for you. So next time you are looking for a simple and delicious side dish, give delta coleslaw a try.