Best 5 Deloress Apple Puff Pancake Pie Recipes
Indulge in a culinary journey with Delores' Apple Puff Pancake Pie, a delectable treat that harmonizes the flavors and textures of a pancake, a pie, and a Dutch baby. This unique dish is a symphony of fluffy pancake batter enveloping a tender apple filling, all baked to perfection in a pie plate. The result is a golden-brown masterpiece with a crispy exterior and a soft, custardy interior, bursting with sweet apple chunks and a hint of cinnamon. But that's not all; this article also features three additional recipes that tantalize the taste buds: a classic Dutch baby pancake for those seeking simplicity, a savory Dutch baby with cheese and herbs for a hearty brunch option, and a Dutch baby with berries and whipped cream for a sweet and refreshing dessert. Whether you're a seasoned baker or a novice in the kitchen, these recipes promise an unforgettable culinary experience, so get ready to embark on a flavorful adventure!
Here are our top 5 tried and tested recipes!
APPLE PUFF PANCAKE
Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.
Provided by KMKIDMAN5
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 45m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.
- Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
- Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.
Nutrition Facts : Calories 192 calories, Carbohydrate 25.7 g, Cholesterol 134 mg, Fat 6.9 g, Fiber 1.1 g, Protein 7.1 g, SaturatedFat 3.2 g, Sodium 212.6 mg, Sugar 14 g
DUTCH BABY PANCAKE WITH BERRY TOPPING
Pancakes for four without griddle gridlock? Impress family and friends with a puffy oven pancake that holds all the berries you want.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In 9-inch glass pie plate, melt butter in oven; brush butter over bottom and side of pie plate.
- In medium bowl, beat eggs slightly with wire whisk or hand beater. Beat in flour, milk and salt just until mixed (do not overbeat). Pour into pie plate.
- Bake 25 to 30 minutes or until puffy and deep golden brown. Serve pancake immediately topped with berries. Sprinkle with powdered sugar.
Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 7 g, TransFat 2 g
PUFFED APPLE PANCAKE
This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked, if you like.
Categories Milk/Cream Egg Fruit Breakfast Brunch Bake Kid-Friendly Apple Fall Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended. Add flour and whisk until batter is smooth. Place butter in 13x9-inch glass baking dish. Place dish in oven until butter melts, about 5 minutes. Remove dish from oven. Place apple slices in overlapping rows atop melted butter in baking dish. Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.
- Pour batter over apples in dish and sprinkle with brown sugar. Bake pancake until puffed and brown, about 20 minutes. Sprinkle with powdered sugar, if desired. Serve warm.
DULCE DE LECHE APPLE PIE
I made this recipe as an experiment at Thanksgiving Dinner. I've had requests for it ever since. Like a caramel pie, but not too sweet, it's wonderful warm or cold. And excellent for breakfast the next day!
Provided by Lauren Hewitt
Categories Desserts Pies Apple Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix sugar, cornstarch, and cinnamon together in a bowl until well blended. Add dulce de leche; stir until evenly distributed in the sugar mixture. Stir in apples until evenly coated.
- Roll out pie crusts on a lightly floured work surface. Line a 9-inch pie plate with 1 crust. Pour in apple filling, heaping it in the middle. Cover with second crust. Pinch edges together to seal. Cut several slits into the top with a sharp knife.
- Bake in the preheated oven until edges are golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are hot and bubbling, 25 to 30 minutes more.
Nutrition Facts : Calories 528 calories, Carbohydrate 86.9 g, Cholesterol 7.5 mg, Fat 18.6 g, Fiber 5.1 g, Protein 6.2 g, SaturatedFat 3.9 g, Sodium 362.5 mg, Sugar 49.2 g
APPLE-PEAR PUFF PANCAKE
Steps:
- Preheat oven to 425°. Place butter in a 10-in. ovenproof skillet; heat in oven until butter is melted, 2-3 minutes. Tilt pan to coat evenly with butter., Place eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth. Pour into hot skillet. Bake until puffed and browned. 17-20 minutes., Meanwhile, for topping, heat butter in a large skillet over medium heat. Add apples, pears and sugar; cook until fruit is tender, stirring occasionally, 12-15 minutes. , Remove pancake from oven; fill with fruit mixture and serve immediately. If desired, serve with syrup.
Nutrition Facts : Calories 367 calories, Fat 16g fat (9g saturated fat), Cholesterol 158mg cholesterol, Sodium 170mg sodium, Carbohydrate 50g carbohydrate (27g sugars, Fiber 5g fiber), Protein 8g protein.
Tips:
- For a crispier pancake pie, cook it over medium-high heat until the bottom is golden brown and the edges are just starting to curl.
- If you like your pancake pie extra fluffy, add an extra 1/2 teaspoon of baking powder to the batter.
- For a more decadent pancake pie, use half butter and half cream cheese in the filling.
- If you don't have a cast iron skillet, you can use a regular nonstick skillet. Just make sure it's large enough to fit the pancake batter and the apples.
- Serve the pancake pie with your favorite toppings, such as maple syrup, powdered sugar, or whipped cream.
Conclusion:
Delores' Apple Puff Pancake Pie is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it's sure to be a hit with everyone who tries it. With its simple ingredients and straightforward instructions, this recipe is a great option for beginner cooks and experienced bakers alike. So next time you're looking for a special breakfast or brunch dish, give Delores' Apple Puff Pancake Pie a try. You won't be disappointed!
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