Best 2 Delmonico Chicken Recipes

Delmonico chicken is a classic dish that has been enjoyed for generations. It is typically made with chicken breasts that are dredged in flour, then sautéed in butter until golden brown. The chicken is then simmered in a flavorful sauce made with white wine, chicken broth, mushrooms, and spices. Delmonico chicken can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.

This article provides three different recipes for Delmonico chicken. The first recipe is for a traditional Delmonico chicken dish. The second recipe is for a lighter version of Delmonico chicken that is made with grilled chicken breasts. The third recipe is for a creamy Delmonico chicken dish that is made with a creamy mushroom sauce. All three recipes are easy to follow and can be made in under an hour. Whether you are looking for a classic comfort food dish or a lighter, healthier option, you are sure to find a Delmonico chicken recipe in this article that you will enjoy.

Let's cook with our recipes!

DELMONICO CHICKEN CLEMENCEAU

Delmonico Chicken Clemenceau image

Provided by Food Network

Categories main-dish

Yield 4 servings

Number Of Ingredients 19

Ingredients

1 fryer, about 3 1/2 pounds
Drizzle of olive oil
Salt
Freshly ground black pepper
1 tablespoon butter
1/2 pound Smithfield Ham, julienned
1/2 cup minced onions
2 teaspoons chopped garlic
1/2 pound assorted Exotic mushrooms, stemmed, cleaned and sliced
1/2 pound green peas
1/2 pound brabant potatoes (small diced blanched potatoes that are fried until golden)
3 tablespoons white vinegar
3 tablespoons white wine
10 peppercorns, crusted
2 tablespoons finely chopped shallots
1 tablespoon chopped tarragon
3 egg yolks
1 cup unsalted butter, melted
1 tablespoon finely chopped parsley leaves

Steps:

Preheat the oven to 400 degrees F. Season the chicken with olive oil, salt and pepper. Place on a roasting pan and bake for 30 minutes. Reduce the heat to 350 degrees F. and continue to cook for 30 minutes. In a large saute pan, melt the butter. Add the ham and saute for 2 minutes. Add the onions. Saute for 1 minute. Add the garlic and mushrooms. Season with salt and pepper. Saute for 2 minutes. Add the peas and potatoes. Saute for 3 to 4 minutes. In a saucepan, combine the vinegar, wine, peppercorns, shallots, and tarragon. Bring the liquid to a boil and reduce to 1 tablespoon. Add 1 tablespoon of water. Add the egg yolks and whisk, over low heat, until frothy, about 3 to 4 minutes. In a steady stream, add the butter until the sauce thickens. Season with salt and pepper. Strain the sauce through a chinois and set aside. Remove the chicken from the oven and carve into 4 pieces (2 breast and 2 leg/thigh). To serve, spoon the potato mixture on the bottom of each plate. Lay the individual chicken portions on top of the potatoes. Spoon the Bernaise Sauce over the chicken and serve.

DELMONICO CHICKEN

Delmonico Chicken image

Make and share this Delmonico Chicken recipe from Food.com.

Provided by Karyl Lee

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 chicken breasts
2 tablespoons butter
1 tablespoon Dijon mustard
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cider vinegar
1 cup toasted breadcrumbs or 1 cup untoasted slivered almonds

Steps:

Place washed chicken breasts on foil on roasting pan.
Broil at 400 F for 10 minutes, turning once.
During the broil, mix the butter, mustard, paprika, garlic and vinegar into a paste.
Turn the chicken back to skin side up and slather with the butter paste.
If desired coat with bread crumbs, I prefer the almonds.
Turn down oven to 325 degrees F.
Cook until juices run clear, if crust begins to brown too much, cover lightly with foil tent.
Let rest briefly and serve.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Delmonico chicken. Look for organic, free-range chicken breasts and thighs, and use fresh herbs and spices.
Don't overcrowd the pan: When searing the chicken, make sure to give each piece plenty of space in the pan so that it can brown evenly. Otherwise, the chicken will steam instead of sear.
Cook the chicken to the right temperature: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit. This will help to prevent the chicken from drying out.
Let the chicken rest: After cooking, let the chicken rest for a few minutes before slicing. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.

Conclusion:

Delmonico chicken is a classic dish that is sure to impress your friends and family. With its crispy skin, juicy meat, and flavorful sauce, this dish is a perfect choice for any special occasion. So next time you're looking for a delicious and easy-to-make chicken recipe, give Delmonico chicken a try.

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