Best 3 Delmarva Seasoning Old Bay Substitute Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving for a delectable seafood feast? Look no further! Embark on a culinary adventure with our comprehensive guide to Delmarva Seasoning, the secret ingredient that elevates the flavors of your favorite seafood dishes. Discover the versatility of this unique blend as we present a symphony of recipes that showcase its magic. From the classic Old Bay Shrimp Boil to the zesty Grilled Fish Tacos with Delmarva Seasoning, each recipe promises an explosion of taste that will tantalize your palate. Get ready to embark on a journey of culinary exploration as we unveil the secrets of this extraordinary seasoning and guide you through a delectable array of seafood creations.

Let's cook with our recipes!

JAN'S OLD BAY SEASONING SUBSTITUTE



Jan's Old Bay Seasoning Substitute image

Copycat version of Old Bay® seasoning.

Provided by What's for dinner, mom?

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 15

Number Of Ingredients 11

2 tablespoons celery salt
¼ teaspoon paprika
⅛ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
1 pinch dry mustard
1 pinch ground nutmeg
1 pinch ground cinnamon
1 pinch ground cardamom
1 pinch ground allspice
1 pinch ground cloves
1 pinch ground ginger

Steps:

  • Whisk celery salt, paprika, black pepper, cayenne pepper, mustard, nutmeg, cinnamon, cardamom, allspice, cloves, and ginger together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 3 calories, Carbohydrate 0.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 593.7 mg

DELMARVA SEASONING (OLD BAY SUBSTITUTE)



Delmarva Seasoning (Old Bay Substitute) image

As all you crab afficionados know, the term "Delmarva" refers to the coastal areas bordering on the states of Delaware (Del), Maryland (mar)and Virginia (va) where the world's best crabmeat is harvested. Thing is that a lot of people go to a lot of trouble (and a lot of expense) to buy the best lump crabmeat available -- but then they use a mass-produced commercial product to season it. Weird! This recipe for 'homemade' seasoning is courtesy of Epicurious. All you Old Bay die-hards, I defy you to try it and tell me you can't taste a difference!! :)

Provided by highcotton

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 12

2 teaspoons salt
1 teaspoon ground celery seed
1 teaspoon dry mustard
1 teaspoon sweet paprika
1 teaspoon ground black pepper
1 teaspoon bay leaf powder
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon fresh ground nutmeg

Steps:

  • Combine all ingredients, stirring well to mix.
  • Stored in a tightly-sealed container in a cool, dark place, seasonings will keep indefinitely.
  • (Note: To give you a hint of how far this will go -- My favorite crab cake recipe is #81656 by pgserver6. To serve 10 people, this calls for 2 teaspoons of seasoning.).

OLD BAY SEASONING SUBSTITUTE



Old Bay Seasoning Substitute image

Make and share this Old Bay Seasoning Substitute recipe from Food.com.

Provided by MARIA MAC

Categories     < 15 Mins

Time 10m

Yield 1/4 cup

Number Of Ingredients 9

1/2 teaspoon celery seed
1 tablespoon black peppercorns
4 dried bay leaves
1 teaspoon cardamom seed
1 teaspoon mustard seeds (optional)
1/2 teaspoon whole cloves
1 teaspoon Hungarian paprika
1/4 teaspoon mace or 1/4 teaspoon nutmeg
1 teaspoon salt

Steps:

  • Mix spices well (use a pestle and mortar or your coffee dried herb & spice grinder).
  • Of course, as always, the measurements are not written in stone; you will probably want to change the amounts of each ingredient to suit your tastes.

Nutrition Facts : Calories 5569.1, Fat 147.3, SaturatedFat 38.5, Sodium 9724.9, Carbohydrate 1322.2, Fiber 472, Sugar 1.3, Protein 142

Tips:

  • Use fresh ingredients: Always opt for fresh herbs and spices whenever possible. They will provide the most flavor to your dishes.
  • Experiment with different ratios: The recipes in this article provide a starting point, but feel free to adjust the ratios of ingredients to suit your own taste preferences.
  • Store your seasoning properly: Keep your Delmarva seasoning in an airtight container in a cool, dry place. This will help to preserve its flavor and aroma.
  • Use it on a variety of dishes: Delmarva seasoning is a versatile blend that can be used on a variety of dishes, including seafood, poultry, vegetables, and even popcorn.

Conclusion:

Delmarva seasoning is a delicious and versatile blend that can add flavor to a wide variety of dishes. With its combination of savory and spicy flavors, it's sure to become a staple in your kitchen. So next time you're looking for a way to add some extra flavor to your food, reach for Delmarva seasoning.

Related Topics