Best 2 Dellas Melt In Your Mouth Dessert Recipes

Indulge your taste buds with Della's Melt-in-Your-Mouth Dessert, a symphony of flavors and textures that will leave you craving for more. This delightful dessert collection showcases a variety of recipes, each offering a unique culinary experience. From the classic Vanilla Wafer Icebox Cake, with its layers of creamy vanilla wafers and fluffy whipped cream, to the decadent Chocolate Mousse Pie, featuring a rich chocolate mousse filling enveloped in a flaky pie crust, these recipes are sure to satisfy any sweet tooth. Explore the tangy delight of the Lemon Meringue Pie, with its zesty lemon filling and a cloud-like meringue topping, or dive into the timeless goodness of the Apple Crumb Pie, bursting with sweet apple filling and a buttery crumb topping. Whether you're a seasoned baker or just starting your culinary journey, Della's Melt-in-Your-Mouth Dessert has something for everyone to savor and enjoy.

Here are our top 2 tried and tested recipes!

MELT -IN- YOUR- MOUTH CREAM PUFFS

Melt -in- your- mouth Cream Puffs image

These elegant morsels are best eaten soon after filling or you can put them in the freezer and have them as a frozen treat.

Provided by Aroostook

Categories Dessert

Time 1h

Yield 10 cream puffs

Number Of Ingredients 13

Ingredients

2 eggs
1 cup whole milk
1 tablespoon butter
1 cup flour
1/4 teaspoon salt
1/3 cup sugar
1/4 cup cornstarch
1/8 teaspoon salt
2 eggs
1 cup whole milk
2 teaspoons real vanilla
1/2 tablespoon butter, melted
chocolate syrup (I use Hersey's)

Steps:

Popovers: Mix all ingredients in large bowl.
Half fill greased muffin tins w/ mixture.
Put in cold oven and set temp to 450 degrees F.
Bake 15 minutes.
Reduce heat to 350 degrees F.
Bake for another 15-20 minutes.
Test one: make sure it is crispy outside and moist inside.
Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
Add warm milk slowly to sugar mixture.
Pour back into a sauce pan and cook over med.
heat stirring constantly until thickened.
Add vanilla/melted butter and cool completely.
Spoon into popovers.
Cover w/ chocolate sauce and serve.

MELT IN YOUR MOUTH CHOCOLATE DELIGHT

Melt In Your Mouth Chocolate Delight image

This is just like its name--it is truly a delight to eat. Making it is really simple, and it doesn't last long once it starts to get eaten.

Provided by southern chef in lo

Categories Dessert

Time 20m

Yield 1 9x11 inch pan

Number Of Ingredients 10

Ingredients

1 cup finely chopped pecans
1 cup flour
1/2 cup margarine
2 (8 ounce) packages cream cheese
2 (8 ounce) containers Cool Whip
2 (6 ounce) boxes chocolate instant pudding
4 cups milk
2 cups powdered sugar
1 (8 ounce) container Cool Whip
1/2 cup of finely chopped pecans

Steps:

Preheat the oven to 400°F.
Start with the crust: Mix the pecans and flour together. Melt butter; add to mixture and stir until moist.
Press into a deep ungreased 9x11 inch pan--crust should be thin.
Bake until lightly brown; cool completely.
Blend the cream cheese and Cool Whip together until smooth. Add sugar slowly until mixed well (make sure the Cool Whip is defrosted and the cream cheese is at room temperature before starting). Spoon filling into crust and let sit in the refrigerator while you mix the pudding.
Mix the 2 boxes of pudding with the milk. When the pudding is thickened, add it to the top of the cream cheese mixture. Let set in the refrigerator.
Next spread the last tub of Cool Whip on top of the pudding, being careful not to mix with the pudding.
Top with chopped pecans.

Nutrition Facts : Calories 8980.5, Fat 582.5, SaturatedFat 298.4, Cholesterol 635.6, Sodium 7909.8, Carbohydrate 870.1, Fiber 31.3, Sugar 574.6, Protein 111.5

Tips:

Use the right ingredients. Make sure you use high-quality ingredients, especially for the chocolate. Using good chocolate will make a big difference in the taste of your dessert.
Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing. This is especially important for baking recipes, as even a small change can affect the outcome.
Don't overmix the batter. Overmixing can make the batter tough and dense. Mix just until the ingredients are combined.
Bake the dessert at the right temperature and for the right amount of time. Check the recipe carefully for the correct temperature and baking time. Underbaking can leave the dessert raw, while overbaking can make it dry and crumbly.
Let the dessert cool completely before serving. This will help the flavors to meld and the texture to set.

Conclusion:

Della's Melt-in-Your-Mouth Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Della's Melt-in-Your-Mouth Dessert a try. You won't be disappointed!

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