Best 2 Delish Stuffed Mushrooms Gluten Egg Free Recipes

In this culinary journey, we present to you a delightful gluten-free and egg-free stuffed mushroom recipe collection. Savor the flavors of Portobello mushrooms filled with a medley of savory ingredients, creating a symphony of textures and tastes. From the classic combination of spinach, artichoke, and cheese to the unique blend of sun-dried tomatoes, pesto, and mozzarella, each recipe promises a distinct culinary experience. Whether you seek a vegetarian delight or a meat-infused indulgence, our recipes cater to diverse preferences. Embark on this appetizing adventure and discover the endless possibilities of stuffed mushrooms. Dive into a world of culinary wonders and create unforgettable dishes that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

DELISH STUFFED MUSHROOMS - GLUTEN / EGG FREE

Delish Stuffed Mushrooms - Gluten / Egg Free image

No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for the sausage and cheese supply enough..

Provided by Rita1652

Categories Pork

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

12 -14 large fresh mushrooms, stems removed saving 1 cup diced stems (1-1 1/2 pounds)
1 lb hot sausage, removed from casing
4 ounces onions, minced
3 ounces bell peppers, chopped
2 garlic cloves, minced
1/2 cup diced tomato
1/2 teaspoon dried Italian spices
2 fresh basil leaves, chopped
5 ounces mozzarella cheese, shredded
1 tablespoon grated parmesan cheese

Steps:

Preheat oven to 375 degrees.
Spray a 10x13 oven proof dish.
Over medium high heat in a large hot pan saute the sausage while browning crumble the meat with a wooden spoon. Cook for 4 minutes. Blot the grease of the sausage with paper toweland discard. Add onions and peppers cook for 3 minutes.
Add diced mushroom stems and garlic sauteing and stirring for 3 minutes.
Add tomatoes and herbs simmer for 4 minutes.
Remove from heat and add mozzarella cheese mixing in to melt(this is the binder).
Fill stuffing the shrooms with filling mounding up nice and full.
Sprinkle with grated cheese.
Bake for 30 minutes.
Remove and place on a serving platter pour juices over the shrooms.
Enjoy.

Nutrition Facts : Calories 164.8, Fat 12.9, SaturatedFat 5, Cholesterol 37, Sodium 323.4, Carbohydrate 2.7, Fiber 0.6, Sugar 1.4, Protein 9.5

BEST EVER STUFFED MUSHROOMS

Best Ever Stuffed Mushrooms image

At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. -Debby Beard, Eagle, Colorado

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
1/4 cup finely chopped onion
1 garlic clove, minced
1 package (8 ounces) reduced-fat cream cheese
1/4 cup shredded Parmesan cheese
1/3 cup seasoned bread crumbs
3 teaspoons dried basil
1-1/2 teaspoons dried parsley flakes
30 large fresh mushrooms (about 1-1/2 pounds), stems removed
3 tablespoons butter, melted

Steps:

Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain. Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley., Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, removed-stem side up. Brush with butter. Spoon sausage mixture into mushroom caps. Bake, uncovered, 12-15 minutes or until mushrooms are tender.

Nutrition Facts : Calories 79 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 167mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Choose the right mushrooms. Large, meaty mushrooms like portobello or cremini mushrooms are best for stuffing.
Remove the stems. Use a spoon to gently scoop out the stems of the mushrooms.
Chop the stems. Finely chop the stems and add them to the stuffing mixture.
Season the mushrooms. Sprinkle the inside of the mushrooms with salt, pepper, and garlic powder.
Stuff the mushrooms. Fill the mushrooms with the stuffing mixture.
Bake the mushrooms. Place the stuffed mushrooms on a baking sheet and bake them in a preheated oven until they are tender and the stuffing is cooked through.
Serve the mushrooms. Stuffed mushrooms can be served as an appetizer or main course. They can be garnished with fresh herbs, such as parsley or chives.

Conclusion:

Stuffed mushrooms are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. With a variety of stuffing options to choose from, you can create a dish that is both satisfying and nutritious. So next time you're looking for a quick and easy meal, give stuffed mushrooms a try!