Best 2 Delish Coconut Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tropical paradise of flavors with our delectable Coconut Muffins. These tender and moist muffins are infused with the essence of shredded coconut, bringing a delightful crunch and a burst of tropical sweetness in every bite. Each muffin is a perfect balance of flavors, with a hint of nutty richness from the coconut and a touch of sweetness from the muffin batter. Whether you're looking for a quick and easy breakfast treat or a delightful afternoon snack, these Coconut Muffins are guaranteed to satisfy your cravings.

Our collection of recipes offers a variety of Coconut Muffins to suit every taste and preference. From classic Coconut Muffins with a simple glaze to decadent Chocolate Chip Coconut Muffins, each recipe is carefully crafted to deliver a unique and unforgettable muffin experience. For those who love a burst of citrus, our Lemon Coconut Muffins are a perfect choice, while our Blueberry Coconut Muffins offer a delightful combination of sweet blueberries and tropical coconut. And for a gluten-free option, our Gluten-Free Coconut Muffins are a delicious treat that everyone can enjoy.

Let's cook with our recipes!

COCONUT MUFFINS



Coconut Muffins image

In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. "We like them so much, they're a regular at Saturday morning breakfast," she says.

Provided by Taste of Home

Time 30m

Yield 8 muffins.

Number Of Ingredients 14

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1 egg
1/3 cup canola oil
1/2 teaspoon coconut extract
1/4 cup sweetened shredded coconut
TOPPING:
1/4 cup sugar
1/4 cup sweetened shredded coconut
1 tablespoon butter, softened
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 346mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.

COCONUT COFFEE MUFFINS



Coconut Coffee Muffins image

Delicious coconut coffee muffins.

Provided by Marla McGregor Hernandez

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 6

Number Of Ingredients 7

cooking spray
⅔ cup strong brewed coffee, cooled
3 eggs
1 tablespoon coconut oil
½ cup coconut flour
½ cup brown sugar
¼ cup shredded unsweetened coconut

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray 6 muffin cups with cooking spray.
  • Whisk coffee, eggs, and coconut oil together in a bowl. Combine coconut flour, brown sugar, and shredded coconut together in a separate bowl. Stir coffee mixture into flour mixture until batter is just combined; spoon into prepared muffin cups.
  • Bake in the the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 20.6 g, Cholesterol 93 mg, Fat 8.4 g, Fiber 5.2 g, Protein 5 g, SaturatedFat 5.7 g, Sodium 40.3 mg, Sugar 12.2 g

Tips:

  • Ensure Accurate Measurements: Correct measurements are crucial for successful baking. Use measuring cups and spoons or a kitchen scale for precise results.
  • Fresh Ingredients: Always use fresh and high-quality ingredients. Fresh coconut, eggs, and butter will enhance the flavor of your muffins.
  • Proper Mixing: Mix the wet and dry ingredients separately before combining them. Over-mixing can result in tough muffins.
  • Don't Overfill the Muffin Tins: Fill the muffin cups only about ⅔ full to allow for rising. Overfilling can lead to messy muffins.
  • Bake Thoroughly: Bake the muffins until a toothpick inserted into the center comes out clean. Baking times may vary, so keep an eye on them.

Conclusion:

Indulge in the delightful flavors of these coconut muffins, perfect for breakfast, snacks, or dessert. With a tender crumb, a hint of sweetness, and a tropical coconut aroma, these muffins will satisfy your cravings. Remember the tips for precise measurements, fresh ingredients, and proper mixing techniques to achieve the best results. Experiment with different toppings like shredded coconut, toasted nuts, or a simple glaze for added flair. Enjoy these delicious coconut muffins with your loved ones, savoring the taste of paradise in every bite.

Related Topics