Best 3 Delish Blueberry Oat Bars Recipes
Indulge in the delightful symphony of flavors with our delectable Blueberry Oat Bars, a harmonious blend of sweet, tangy, and wholesome goodness. Each bite of these irresistible treats transports you to a realm of culinary bliss. Discover the perfect balance of chewy oatmeal crust and a vibrant blueberry filling bursting with juicy blueberries. These delightful bars are not only a feast for the taste buds but also a symphony of textures, with a crispy oat topping adding a touch of delightful crunch. Dive into the world of Blueberry Oat Bars, where every bite tells a story of culinary artistry and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY OATMEAL CRUMBLE BARS
These blueberry oatmeal crumble bars are bursting with juicy blueberries, and filled with crunchy oatmeal crumble. Delicious for breakfast or dessert.
Provided by Fiona Dowling
Categories Dessert
Time 4h
Number Of Ingredients 13
Steps:
- Preheat the oven to 350F degrees. Line an 8x8 baking pan with parchment paper leaving an overhang around the edges. Or line with aluminium foil leaving an overhang around the edges and grease with non-stick cooking spray.
Nutrition Facts : Calories 287 kcal, Carbohydrate 45 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 70 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving
DELISH BLUEBERRY OAT BARS
A wonderful yummy bar for your family get togethers or bake sales, church group or work meetings or even for breakfast! :o) You will love this bar and you'll be so proud of yourself for making the homemade blueberry filling...super easy and super good!!! Enjoy!!! Happy Baking!!!
Provided by Wendy Rusch
Categories Other Desserts
Number Of Ingredients 15
Steps:
- 1. In saucepan, whisk cornstarch into sugar, add 1 ½ c blueberries, water and lemon juice, bring to a boil, reduce heat and simmer 6-8 minutes or until thickened. Remove from heat, stir in remaining blueberries and 2 T butter. Pour into a bowl. Cover with plastic wrap pressing wrap onto surface of berries. Allow to cool, about 1 hour...you may make this up to 1 day before using, store in refrigerator.
- 2. In a large bowl, stir together oats, flour, brown sugar, salt and baking soda. Cut in butter to form a crumbly mixture. Reserve 2 ½ cups of oatmeal mixture, pat remaining dough evenly into a greased 12x17 pan. Spread blueberry mixture over the base. Crumble reserved oatmeal mixture over the blueberry mixture.
- 3. Bake at 350 until golden, about 40-45 minutes. Let cool completely on rack before cutting. Store in refrigerator.
DECEPTIVELY DELICIOUS BLUEBERRY OATMEAL BARS (WITH SPINACH)
These are from the book Deceptively Delicious by Jessica Seinfeld. Great for a quick snack or easy breakfast.
Provided by LuckyMe
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Coat an 8"X 8" baking pan with cooking spray.
- In a large bowl, combine oats, flour, sugar, cinnamon, baking powder, salt and vanilla and stir to mix well.
- Add the margarine and cut it quickly into dry ingredients with two knives until the mixture resembles coarse meal and is no longer powdery. Do no overmix--bits of margarine will still be visible.
- Set aside about half the oat mixture; press the rest firmly into the pan. Bake until lightly browned at the edges (but not fully baked), 13 to 15 minutes.
- Meanwhile, mix the preserves with the spinach puree in a small bowl.
- Spread blueberry mixture over the partially baked oat layer, then sprinkle with reserved oat mixture. Bake until topping is slightly browned, 20-25 minutes. Set the pan on a rack to cool completely before cutting into 12 bars.
- Spinach Puree:.
- Steam baby spinach(for mature spinach-remove stems) for about 30-40 seconds or cook in skillet with 1 tablespoons water for about 90 seconds or just until wilted. Puree in food processor or blender for about 2 min until smooth and creamy.
Tips:
- Use fresh or frozen blueberries for the best flavor and texture.
- If using frozen blueberries, thaw them before mixing them into the batter.
- Be sure to grease and flour the baking pan before adding the batter.
- Bake the bars until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into squares.
- Enjoy the bars as is or serve them with a dollop of whipped cream or ice cream.
Conclusion:
These blueberry oat bars are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up fresh or frozen blueberries. With their sweet and tart flavor, these bars are sure to be a hit with everyone who tries them.
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