Best 2 Delimex Taquitos Recall Recipes

Indulge in the tantalizing flavors of Mexican cuisine with a selection of delectable Deli-Mex Taquitos. Prepare to embark on a culinary journey with mouthwatering recipes that showcase the perfect balance of spices, fresh ingredients, and authentic Mexican flavors. From classic beef and chicken taquitos to vegetarian-friendly options filled with flavorful fillings, these easy-to-follow recipes will guide you in creating an array of crispy, golden-brown taquitos that are sure to impress your taste buds and satisfy your cravings for authentic Mexican fare. Get ready to tantalize your palate with every bite of these delicious taquitos, perfect for any occasion, whether it's a casual weeknight dinner or a festive gathering with friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

TAQUITO LASAGNA BAKE

Taquito Lasagna Bake image

Bring together two great dishes and two great cultures with our Taquito Lasagna Bake. A fusion of Italian and Mexican culinary styles with DELIMEX Chicken Taquitos, KRAFT Mexican Style Finely Shredded Four Cheese, black beans and more, our Taquito Lasagna Bake is a great entrée to please a crowd.

Provided by My Food and Family

Categories Lasagna Recipes

Time 30m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1-1/2 cups red enchilada sauce, divided
1 pkg. (23 oz.) DELIMEX Chicken Taquitos
1 can (14.5 oz.) no-salt-added black beans, rinsed
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
2 Tbsp. chopped fresh cilantro
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 400ºF.
Spread 2 Tbsp. enchilada sauce onto bottom of 9-inch square baking dish sprayed with cooking spray.
Top with layers of taquitos, beans and remaining enchilada sauce; sprinkle with cheese.
Bake 25 min. or until heated through. Sprinkle with cilantro.
Serve topped with sour cream.

Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 690 mg, Carbohydrate 35 g, Fiber 5 g, Sugar 2 g, Protein 15 g

EASY TAQUITO CASSEROLE

Easy Taquito Casserole image

This is an easy Tex-Mex dish that I got from a fellow parishioner at church. I doctored it up a bit. My family likes it 'cause it tastes good, but I like it for its simplicity.

Provided by Freda2 Brown

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 box shredded beef taquitos
2 (10 ounce) cans red enchilada sauce
1 (4 ounce) can chopped green chilies
1/2 cup chopped onion
1/2 teaspoon chili powder
shredded Mexican blend cheese

Steps:

Lightly grease a 9 x 13 oven-proof dish with cooking spray or vegetable oil.
Pour a box of frozen taquitoes into the dish.
Sprinkle chopped onion and can of chopped green chilies over taquitoes.
Pour 2 cans of red Enchilada sauce over taquitoes.
Sprinkle chili powder over all.
Top with as much shredded cheese as you like.
Bake at 400 degrees F for 20-25 minutes-- until heated thoroughly.
Serve with a black or refried beans and a green salad.
Enjoy!

Nutrition Facts : Calories 91.7, Fat 2.9, SaturatedFat 0.4, Sodium 371.6, Carbohydrate 14.4, Fiber 2.2, Sugar 3.2, Protein 2.9

Tips:

Use fresh ingredients: The fresher the ingredients, the better the taquitos will taste. Choose ripe avocados, crisp lettuce, and juicy tomatoes.
Season the chicken well: The chicken is the main ingredient in the taquitos, so make sure it's well-seasoned. Use a flavorful blend of spices, such as chili powder, cumin, and garlic powder.
Cook the chicken until it's tender: Overcooked chicken will be dry and tough. Cook the chicken until it's just cooked through, so it's still moist and juicy.
Use a good quality tortilla: The tortilla is the wrapper for the taquitos, so it's important to use a good quality one. Look for tortillas that are soft and pliable, and that won't crack when you roll them up.
Fill the taquitos evenly: Don't overstuff the taquitos, or they'll be difficult to roll up and cook evenly. Aim for about 1/4 cup of filling per taquito.
Cook the taquitos until they're crispy: The taquitos should be cooked until they're golden brown and crispy. This will help to keep the filling from spilling out.

Conclusion:

Delimex Taquitos are a quick and easy meal that can be enjoyed by people of all ages. With a few simple tips, you can make delicious taquitos that are sure to be a hit at your next party or gathering. So next time you're looking for a tasty and convenient meal, give Delimex Taquitos a try. You won't be disappointed!