Best 4 Delilahs Wicked Twelve Alarm Chili Recipes

**Discover the Fiery Delight: Delilah's Wicked Twelve-Alarm Chili**

Prepare yourself for a culinary adventure that will ignite your taste buds! Delilah's Wicked Twelve-Alarm Chili is not for the faint of heart. This legendary dish is a symphony of heat, flavor, and complexity, guaranteed to leave a lasting impression. As you embark on this culinary journey, get ready to experience a range of recipes that showcase the versatility of this fiery chili. From the classic stovetop method to the convenience of slow cooker and Instant Pot variations, this article has you covered. Whether you prefer the smoky depth of chipotle peppers or the zesty kick of habaneros, our carefully curated recipes offer a customizable heat level to suit your preferences. Dive into the world of Delilah's Wicked Twelve-Alarm Chili, and let your taste buds dance with delight!

Check out the recipes below so you can choose the best recipe for yourself!

DELILAH'S WICKED 12 ALARM CHILI

Delilah's Wicked 12 Alarm Chili image

This recipe features 12 different kinds of peppers, including 9 varieties of hot peppers. It's mad, wicked good, but not for the faint of heart. It's extra hot and spicy, just the way I like it! It can be served over macaroni or pasta, or simply eaten by itself

Provided by Mama Delilah

Categories For Large Groups

Time 2h

Yield 20 serving(s)

Number Of Ingredients 31

Ingredients

1 (20 ounce) can kidney beans, undrained
2 (15 ounce) cans chili beans, undrained
2 (14 ounce) cans black beans, undrained
2 (15 1/2 ounce) cans black-eyed peas, undrained
2 (28 ounce) cans diced tomatoes, undrained
2 lbs lean ground beef
1 lb hot Italian sausage
1 lb sweet Italian sausage
2 large green bell peppers, chopped
1 large red bell pepper, chopped
1 large yellow pepper, chopped
6 small yellow onions, chopped
1 red onion, chopped
6 garlic cloves, minced
1 (4 ounce) can sliced jalapeno peppers, finely chopped
1 (7 ounce) can chipotle chiles in adobo, finely chopped
8 serrano peppers, finely chopped
5 orange habanero chili peppers, finely chopped
1 banana pepper, seeded and finely chopped
5 cherry peppers, finely chopped
1 anaheim chili, finely chopped
4 red cayenne bell peppers, finely chopped
4 green cayenne bell peppers, finely chopped
2 tablespoons chili powder (to taste)
1 tablespoon dried chipotle powder
1 1/2 tablespoons ground cumin
3 tablespoons red pepper flakes
1 tablespoon taco seasoning mix
8 ounces cola
ground red pepper
salt & fresh ground pepper

Steps:

Place the ground beef and sausage in a skillet over medium-high heat. Cook until crumbly and evenly browned, about 10 minutes. Drain.
Place the ground beef, sausage, tomatoes, kidney beans, chili beans, black beans, black-eyed peas and cola in a large, heavy pot, and simmer over medium heat.
Place the red , yellow and green bell peppers, yellow and red onions, and garlic on top of the bean and meat mixture. Cover and steam for at least 15-20 minutes, then stir inches.
Stir in the jalapeno, chipotle, serrano, habanero, banana, cherry, Anaheim, and cayenne peppers.
Season with chili powder, cumin, red pepper flakes, and taco seasoning, and desired amount of salt, black pepper ground red pepper. Cover, and simmer over medium heat, stirring occasionally, for 1-2 hours.

Nutrition Facts : Calories 425.6, Fat 14.3, SaturatedFat 5.1, Cholesterol 49.2, Sodium 941.2, Carbohydrate 47.4, Fiber 11.6, Sugar 9.5, Protein 29.6

FOUR ALARM CHILI

Four Alarm Chili image

Everyone has their own chili recipe or a variation of someone else's. Heck, there are probably already TWO on this site that could be just like this one. I have been making this chili for more than 25 years. The ingredients have been tweaked here and there over the years until I found just the right flavor and this is it! All I know is when I make a pot of this chili, there are never any leftovers. Like any recipe, if you leave out or change an ingredient, it doesn't come out the same way. Try it this way, then go ahead and create your own version. If you like your chili really hot, instead of hot sauce use Recipe #88224. But most of all just ENJOY IT!

Provided by Red Hot Chili Peppe

Categories Meat

Time 1h10m

Yield 8 6ounce servings, 8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs ground sirloin
1 medium yellow onion (diced)
1 large green bell pepper (diced)
2 garlic cloves (minced)
2 (10 ounce) cans Rotel tomatoes & chilies (or your favorite brand)
2 (16 ounce) cans of bushs best chili magic chili starter (I like the Texas Medium or the Louisiana Hot)
20 ounces warm water
2 teaspoons hot sauce (optional)
1/2 cup chili powder
1 tablespoon onion flakes
1/2 tablespoon paprika
1/2 tablespoon cumin
1/2 tablespoon cayenne pepper
1/2 tablespoon italian seasoning
1/2 tablespoon masa harina flour (corn flour)
olive oil

Steps:

Lightly oil the bottom of a 3-quart pot with olive oil and lightly sauté the onions, peppers and garlic. Do not brown.
Add the ground sirloin and brown. Do not drain off fat; this adds to flavor of the chili.
Mix all the dry ingredients and the hot sauce in the warm water and stir until well dissolved.
Pour this seasoned water mixture into the meat, peppers, garlic and onions.
Add the beans and the tomatoes and green chilies.
Mix to blend all items. Bring to a gentle boil.
Reduce heat and simmer for 45 minutes to an hour, stirring occasionally.
Serve with bread or crackers.
*** If you want your chilli a bit more spiceier try adding a couple diced up habanerro peppers seeds and all.

Nutrition Facts : Calories 299.7, Fat 18.7, SaturatedFat 7.1, Cholesterol 76, Sodium 426.6, Carbohydrate 10.9, Fiber 3.6, Sugar 2, Protein 23.8

2-ALARM CHILI

2-Alarm Chili image

My family likes the chili made from the packet of 2-Alarm Chili, so one day I decided to measure out all the ingredients. It's much cheaper to measure out your own ingredients!

Provided by Kim D.

Categories Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef, ground for chili
1 (8 ounce) can tomato sauce
2 cups water
2 teaspoons paprika
4 teaspoons cumin
1 tablespoon dried onion flakes
1/4 teaspoon garlic salt
1/2 cup chili powder
1 teaspoon ground red pepper
2 tablespoons masa harina flour
1/4 cup hot water

Steps:

Brown beef in a Dutch oven; drain.
Add tomato sauce, 2 cups water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper.
Cover and simmer for 30 minutes, stirring occasionally.
Dissolve 2 tablespoons masa into 1/4 cup hot water to make a thick, but flowable mixture.
Add masa mixture to chili.
Cover and simmer another 15-20 minutes.

Nutrition Facts : Calories 389.7, Fat 25.1, SaturatedFat 9.2, Cholesterol 102.8, Sodium 409.2, Carbohydrate 12.2, Fiber 4.9, Sugar 2.8, Protein 30.6

7 ALARM CHILI

7 Alarm Chili image

I love the heat associated with chili and when I think chili, I think an immense amount of heat, equally balanced with flavor. This can all be done in a Crock Pot, which is my actual recommendation, but you need to par cook or sear the meats before placing them into the Crock Pot. You'll need a large Crock Pot for this chili, which contains beef chuck, ground beef, hot Italian sausage and bacon, plus canned beans and plenty of hotness from chiles.

Provided by Eric 32

Categories Beans

Time 38m

Yield 15 serving(s)

Number Of Ingredients 19

Ingredients

2 large yellow onions, diced
6 jalapeno peppers, finely diced
7 habanero peppers, finely diced
2 (15 ounce) cans red kidney beans
1 (15 ounce) can black beans
1 (12 ounce) can chipotle chiles in adobo (finely minced and include all of the adobo as well)
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can beef broth
1/2 lb bacon (chopped into strips and par pan fried)
1 lb hot Italian sausage (taken out of casing and made into bite size pieces and par cooked)
2 lbs beef chuck (cut into bite size pieces and par cooked)
1 lb ground beef, par cooked
1 tablespoon hot Hungarian paprika
1 tablespoon cumin
1 tablespoon cayenne pepper
1/3 cup chili powder
1 head garlic, finely minced
2 teaspoons Mexican oregano, crushed
1 (16 ounce) bottle mole

Steps:

Par cook and/or sear the meats.
In a 6-Qt. Crock Pot layer as follows: onions, garlic, jalapenos, habaneros, kidney beans, black beans, chipotle peppers, crushed tomatoes, ground beef, chopped bacon, hot Italian sausage & beef chuck.
In a blender, combine the beef broth with the mole sauce and pour the mixture over top.
Mix together all the spices and set aside.
Cook everything but the spices in the Crock Pot at low setting for 8 hours.
Five hours into cooking add the spices and cover with juices from the mixture.
When done cooking, carefully mix together in the Crock Pot, or transfer contents to a 7.5-qt stock pot and mix everything together.
Serve and enjoy.

Nutrition Facts : Calories 597.9, Fat 36.4, SaturatedFat 11.9, Cholesterol 90.1, Sodium 939.9, Carbohydrate 34.2, Fiber 10.2, Sugar 4.9, Protein 34.7

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
Use a variety of beans: This will give your chili a more complex flavor and texture.
Don't skimp on the spices: Chili is all about the spices, so don't be afraid to add a generous amount.
Cook the chili slowly: This will allow the flavors to develop and deepen.
Serve the chili with your favorite toppings: Some popular options include cheese, sour cream, onions, and cilantro.

Conclusion:

Delilah's Wicked Twelve-Alarm Chili is a delicious and hearty dish that is perfect for a cold night. The combination of beans, meat, and spices creates a complex and flavorful chili that is sure to please everyone at your table. With a little planning, you can easily make this chili at home. So next time you're looking for a satisfying and easy-to-make meal, give Delilah's Wicked Twelve-Alarm Chili a try.