Best 3 Delightfully Sinful Brownies Recipes
Indulge in a chocolate lover's paradise with our collection of delightfully sinful brownies. From classic fudgy brownies to decadent swirled variations, each recipe promises an explosion of rich, chocolatey goodness. Dive into the ultimate chocolate fix with our classic brownie recipe, featuring a moist, chewy texture and a deep, dark chocolate flavor. Elevate your brownie experience with our marbled brownie recipe, where swirls of white chocolate create a stunning visual and an irresistible flavor combination. For a touch of sophistication, try our espresso brownies, where the bold flavor of coffee enhances the chocolate's richness. Craving a nutty twist? Our walnut brownies add a delightful crunch and a hint of nutty flavor to the classic brownie recipe. And for a truly over-the-top treat, our salted caramel brownies combine the irresistible duo of sweet and salty, with a luscious caramel layer sandwiched between two layers of decadent brownie. No matter your preference, our selection of brownie recipes guarantees a blissful chocolate journey.
Let's cook with our recipes!
DELIGHTFULLY SINFUL BROWNIES
An absolute favorite of my son...peanut butter and chocolate, what's not to love?...topped off with pecans and caramel...they are sinful... I usually make these for the 4th...and will probably make them again, as these won't last long... Enjoy!
Provided by Cassie *
Categories Chocolate
Time 40m
Number Of Ingredients 19
Steps:
- 1. Spray a 9 x 13 baking dish with nonstick cooking spray, set aside. Preheat oven to 350 degree F. In a medium sized microwave safe bowl, add 1 cup butter and 1/3 cup cocoa. I start with 1 minute and check to see if butter is melted. Continue in 30 second intervals, until it is. Mix with a whisk and set aside to cool.
- 2. In another bowl, beat sugar, eggs and vanilla. In another bowl, blend flour and salt.
- 3. Once cocoa mixture is cool enough, add the flour mixture to it, and whisk until thoroughly blended. Add this mixture to the sugar mixture. Stir, well until all is incorporated.
- 4. Pour into the prepared baking dish and bake for 25 - 30 minutes or until pick comes out clean.
- 5. While hot, spread peanut butter evenly over the top as it melts. Cool completely.
- 6. When cake is cool, make topping. In a large saucepan, add butter, milk, marshmallows, and cocoa. Stir until butter and marshmallows are melted and everything is thoroughly blended. Add the salt and vanilla.
- 7. Beat in the confectioners' sugar until smooth. Spread over the cooled cake and peanut butter.
- 8. Drizzle with caramel and sprinkle with pecans. Enjoy!
ABSOLUTELY BEST BROWNIES
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Provided by COUNTRYDAYZ
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g
SERIOUSLY SINFUL CHOCOLATE FUDGE BROWNIES
I have never known a more popular chocolate brownie! I originally made these while working at a prestigious local hotel...We used to serve them just warmed enough to melt the fudge icing with a dollop of good vanilla ice cream or whipped cream...delicious. I also used to make these every year for a local charity bake sale. Every year we put the price up and every year people used to queue up for them and buy them by the handful. Over the years I have had more requests to make these than for any other kind of cake. Everybody seems to love them...I hope that you do too.
Provided by Noo8820
Categories Dessert
Time 1h10m
Yield 12 brownies
Number Of Ingredients 11
Steps:
- Melt the butter and chocolate in a large saucepan.
- Add the sugar and remove from the heat. Allow to cool slightly.
- Add the flour, eggs, vanilla essence and nuts if using them.
- Beat until smooth. Pour into a lined tin. Cook in a moderate oven until an inserted skewer comes out clean.
- For the icing:.
- Melt the butter with the milk. Add the icing sugar and sifted cocoa powder.
- Beat until smooth. Cool slightly then spread over the cooled brownie.
- Allow icing to set and then cut into squares.
- NB-These freeze very well.
Tips:
- Use high-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your brownies. Look for a chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing the batter will make your brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help to ensure that they bake evenly.
- Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
Conclusion:
These delightfully sinful brownies are the perfect treat for any chocolate lover. They are rich, fudgy, and packed with flavor. With a few simple tips, you can easily make these brownies at home. So, what are you waiting for? Give them a try today!
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