Best 3 Delightfully Different Chicken Spitzad Spezzatino Recipes

**Delightfully Different Chicken Spiedini Spezzatino: A Culinary Journey to Italy**

Embark on a culinary adventure to the heart of Italy with the delectable Chicken Spiedini Spezzatino, a dish that tantalizes taste buds with its unique blend of flavors and textures. This traditional Italian dish features succulent chicken skewers marinated in a flavorful blend of herbs, spices, and olive oil, then grilled to perfection and served atop a bed of tender stewed vegetables. Accompanying this main course are three additional recipes that complete the Italian feast: a refreshing Caprese Salad bursting with the colors and flavors of fresh tomatoes, mozzarella, and basil; a creamy and indulgent Polenta with Mushrooms, adding a touch of earthy elegance; and a sweet and tangy Lemon Olive Oil Cake, the perfect ending to this delightful dining experience. Prepare to indulge your senses as you savor the authentic taste of Italy with these carefully curated recipes.

Let's cook with our recipes!

DELIGHTFULLY DIFFERENT CHICKEN SPITZAD (SPEZZATINO)

Delightfully Different Chicken Spitzad (Spezzatino) image

UPDATE: i just tried to make this..uhh...it was delicious but i managed to make it look a mess. Only try this if you know how to make it properly(fried chicken makers probably could) or dont care what it looks like. In fact i would suggest making it for 1 person before you show it to any family member lol. Or don't make it at all! I mean what i did was UGLY. yummy..but ugly. I dont think i got the hang of the sauce. I just found this recipe at parshift.com which shares old family Italian recipes. they kindly allow copying of them :) This sounds so delicious, a combination of baked chicken in a crust, and roast chicken with lemon sauce. Have the butcher cut the pieces into 2 or 3 inch sections through the bone if you don't want to do it yourself. Dark meat would keep it the moistest but breasts work as well. They suggest soaking the chicken in lightly salted ice water for a half hour first.

Provided by MarraMamba

Categories Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs chicken, cut up 3 inch pieces, bone-in
3 large eggs, well beaten
1/3 cup fresh lemon juice
salt and pepper
1 sprig fresh rosemary (optional)

Steps:

Step One: roast the chicken.
If the chicken is soaked, drain and pat dry on paper towels. Place the cut up chicken pieces in roast pan. Use no liquid or oil. Lightly shake salt and pepper to taste and add the sprig of rosemary. Cover roast pan and place in 350 degree preheated oven for 1 hr This step can be completed up to an hour ahead of finishing. Remove the chicken from roasting pan and place on a wire rack until it is thoroughly drained.
Step Two: coat and finish the spitzad.
In a mixing bowl whisk the eggs until they begin to thicken slightly. Add lemon juice slowly while continuing to whisk vigorously until all of the lemon juice is incorporated.
Place a dry, high sided, heavy bottomed sauce pot over high heat for a few moments until the bottom is thoroughly heated. Place the drained chicken pieces in the pot and slowly begin to drizzle in the egg/lemon mixture, constantly turning the chicken with a wooden spoon.
You will notice that the egg/lemon mixture will coat the chicken and the heat will make the coating firm. When all of the mixture has been used and the coating is good and firm you may turn the chicken out onto a serving platter.
Enjoy eating them with your fingers if you dont want to fuss with a knife and fork.

Nutrition Facts : Calories 505.2, Fat 34.9, SaturatedFat 10.1, Cholesterol 313.9, Sodium 197.6, Carbohydrate 2, Fiber 0.1, Sugar 0.8, Protein 43.3

GIADA'S CHICKEN SPEZZATINO (STEW)

Giada's Chicken Spezzatino (stew) image

This Italian stew makes a great, filling, healthy supper. Serve with biscuits to dip in. Adapted from Everyday Italian by Giada De Laurentiis.

Provided by Karamia

Categories Stew

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 celery ribs, chopped
1 carrot, peeled and chopped
1 small onion, chopped
1 teaspoon salt, plus more to taste
1 teaspoon fresh ground pepper, plus more to taste
14 1/2 ounces chopped tomatoes, undrained
14 ounces reduced-sodium chicken broth
1/2 cup fresh basil leaf, torn
1 tablespoon tomato paste
1 bay leaf
1/2 teaspoon dried thyme
2 chicken breasts, with ribs (about 1 1/2 lbs)
15 ounces kidney beans, rinsed and drained

Steps:

Saute celery, carrots and onion in a large saucepan/stockpot in oil over medium heat until onions are translucent, about 5 minutes.
Stir in salt, pepper, tomatoes, broth, basil, tomato paste, bay leaf, and thyme.
Add chicken breasts with ribs and press them down to submerge under the liquid and bring liquid to a simmer.
Reduce heat and gently simmer the chicken, turning them over often for about 20 minutes, or until chicken breasts are almost cooked through.
Add kidney beans and simmer for 10 more minutes, or until chicken is cooked all the way through.
Take chicken out of saucepan and let cool 5 minutes, then cut chicken into bite-size pieces and discard bones and skin.
Discard bay leaf and put chicken pieces back into stew and bring back to a simmer, adding salt and pepper to taste.
Serve with biscuits for dunking and enjoy!

Nutrition Facts : Calories 328.9, Fat 15.1, SaturatedFat 3.2, Cholesterol 46.4, Sodium 1036.1, Carbohydrate 25.9, Fiber 7.4, Sugar 7.1, Protein 24.4

SOMETHING DIFFERENT CHICKEN

Something Different Chicken image

Kind of Chicken Piccata meets Persia. The chicken is seasoned with a lemon caper sauce and served over a fluffy bed of couscous. This is a quick, easy, and tasty dish. Perfect for "What do I do with this chicken scenario."

Provided by Dawn399

Categories Chicken Breast

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 3/4 cups water (divided)
1 (5 5/8 ounce) box of flavored couscous (I prefer Toasted Pine Nut Flavor or Parmesan)
5 tablespoons butter, divided
4 tablespoons flour
1 teaspoon seasoning salt
1 lb boneless chicken cutlet (usually 3 cutlets)
1 tablespoon capers
1/2 lemon, juice of (@ 1 TBL.)

Steps:

In a medium sauce pan, combine 1 1/2 cups water, spice package from couscous, and 2 TBL.
of butter.
Heat to a boil.
Add couscous, cover and set aside.
Put salt, and flour in a large ziplock bag and shake to mix ingredients.
Add chicken and shake to coat.
In a medium saute pan melt 2 TBL.
of butter and and cook chicken until golden brown, do not turn chicken while cooking.
Now turn chicken and add capers, lemon juice, 1 TBL.
of butter and 1/4 cup water.
Cook 2-3 minutes until sauce starts to thicken.
Serve over couscous.

Tips:

Choose the right cut of chicken: Boneless, skinless chicken breasts or thighs are best for this dish. If you're using chicken breasts, slice them into thin strips.
Marinate the chicken: Marinating the chicken in a mixture of olive oil, lemon juice, garlic, and herbs will help to tenderize it and infuse it with flavor.
Use a variety of vegetables: This dish is a great way to use up leftover vegetables. Some good options include bell peppers, onions, zucchini, and mushrooms.
Don't overcrowd the pan: When cooking the chicken and vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
Cook the chicken until it is cooked through: The chicken should be cooked until it is no longer pink in the center. This will help to ensure that it is safe to eat.
Serve with your favorite sides: This dish can be served with a variety of sides, such as rice, pasta, or roasted vegetables.

Conclusion:

Chicken spitzad spezzatino is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken and vegetables. With its combination of tender chicken, flavorful vegetables, and rich sauce, this dish is sure to be a hit with your family and friends.