Best 7 Delightful Cranberry Lemonade Recipes

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Quench your thirst and tantalize your taste buds with our delightful Cranberry Lemonade, a refreshing beverage that perfectly blends the tartness of cranberries and the zesty brightness of lemons. In this article, we'll take you on a culinary journey with three enticing recipes that showcase the versatility of this vibrant drink. First, we'll introduce you to the classic Cranberry Lemonade, a timeless thirst-quencher that's perfect for any occasion. Then, we'll elevate your taste buds with the Sparkling Cranberry Lemonade, a bubbly and effervescent version that adds a touch of elegance to your gatherings. Last but not least, we'll surprise you with the Cranberry Lemonade Mocktail, a non-alcoholic delight that's bursting with flavor and perfect for those seeking a refreshing alternative. Whether you're hosting a summer party, enjoying a relaxing afternoon, or simply craving a delicious and healthy beverage, our Cranberry Lemonade recipes are sure to satisfy your desires. So, gather your ingredients, put on your apron, and let's embark on this delightful culinary adventure together!

Here are our top 7 tried and tested recipes!

CRANBERRY LEMONADE



Cranberry Lemonade image

With its pretty pink blush and tart refreshing flavor, Cranberry Lemonade is sure to satisfy, glass after glass after glass. Field director Darlene Brenden of Salem, Oregon shares this summer thirst-quencher.

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 4

3/4 cup sugar
2/3 cup lemon juice
3 cups cold water
1 cup cranberry juice

Steps:

  • In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 49g carbohydrate (45g sugars, Fiber 0 fiber), Protein 0 protein.

DELIGHTFUL CRANBERRY LEMONADE



Delightful Cranberry Lemonade image

Make and share this Delightful Cranberry Lemonade recipe from Food.com.

Provided by Charlotte J

Categories     Punch Beverage

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

8 ounces Ocean Spray 100% cranberry juice, blend
4 ounces lemonade
1 slice lemon, garnish

Steps:

  • Pour into a large glass filled with ice.
  • Garnish with lemon slice.

Nutrition Facts : Calories 183, Fat 0.3, Sodium 8, Carbohydrate 46.4, Fiber 0.1, Sugar 41.9, Protein 0.1

PAULA DEEN'S SPIKED CRANBERRY LEMONADE



Paula Deen's Spiked Cranberry Lemonade image

My best friend made this recipe for a summer picnic and it went down too smoothly! A great alcoholic punch for any warm weathered gathering. This recipe is courtesy of Paula Deen's magazine, issue May/June 2008.

Provided by TheDancingCook

Categories     Punch Beverage

Time 10m

Yield 5 1/2 quarts

Number Of Ingredients 5

1 (46 ounce) can pineapple juice, chilled
1 (32 ounce) bottle cranberry juice, chilled
1 (12 ounce) can frozen lemonade concentrate, thawed
3 cups lemon-flavored rum (Bacardi Limone is a good one)
1 (2 liter) bottle ginger ale, chilled

Steps:

  • In a very large bowl, like a punch bowl, or a very large juice pitcher, mix pineapple and cranberry juices, lemonade concentrate and rum.
  • Upon serving, add ginger ale and ice to bowl or serving pitcher.
  • Garnish bowl/pitcher with floating fruit or use as garnish for glass, if you wish.

Nutrition Facts : Calories 489.6, Fat 0.6, SaturatedFat 0.1, Sodium 37.1, Carbohydrate 124, Fiber 0.6, Sugar 112.3, Protein 1.1

PINK LEMONADE



Pink Lemonade image

Make and share this Pink Lemonade recipe from Food.com.

Provided by Calee

Categories     Punch Beverage

Time 11m

Yield 8 serving(s)

Number Of Ingredients 3

1 (355 ml) can frozen lemonade concentrate (Minute maid)
2 herbal tea bags (cranberry raspberry herbal tea)
lemon slice (to garnish)

Steps:

  • In a pitcher make lemonade as directed.
  • Add the tea bags.
  • Steep for 5-6 minutes.
  • Stir.
  • Add lemon slices and ice.
  • Stir.

Nutrition Facts : Calories 107.3, Fat 0.4, Sodium 3.8, Carbohydrate 27.3, Fiber 0.2, Sugar 24.4, Protein 0.1

CRANBERRY LEMONADE



Cranberry Lemonade image

From the June/July 2004 Taste of Home, I haven't tried but it sounded good. I didn't see any other posts of cranberry lemonade.

Provided by Crocheting Mama

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

3/4 cup sugar
2/3 cup lemon juice
3 cups cold water
1 cup cranberry juice

Steps:

  • In a small saucepan, combine sugar and lemon juice.
  • Cook and stir over medium heat until sugar is dissolved.
  • Stire in the water and cranberry juice.
  • Cool.
  • Pour into a pitcher.
  • Refrigerate until chilled. Serve over ice.

FIZZY CRANBERRY-LEMONADE PUNCH



Fizzy Cranberry-Lemonade Punch image

You can blend this ahead and keep it chilled, but don't add the cold seltzer and ice cubes until just before serving.

Provided by Charlotte J

Categories     Punch Beverage

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

4 cups cranberry juice cocktail
1 (6 ounce) container frozen lemonade concentrate, thawed
1 (1 liter) bottle seltzer water or 1 (1 liter) bottle club soda, chilled
1 small orange, cut into 1/4-inch-thick slices, then each slice cut in half
ice cube (optional)

Steps:

  • In large pitcher, stir together cranberry-juice cocktail and undiluted lemonade concentrate until blended.
  • Then, stir in seltzer, and ice cubes if you like.
  • Garnish with orange pieces.
  • Serve immediately.
  • OR.
  • You can blend this ahead and keep it chilled, but don't add the cold seltzer and ice cubes until just before serving.

Nutrition Facts : Calories 82.3, Fat 0.1, Sodium 19.9, Carbohydrate 20.9, Fiber 0.2, Sugar 19, Protein 0.1

CRANBERRY LEMONADE



Cranberry Lemonade image

Make and share this Cranberry Lemonade recipe from Food.com.

Provided by NELady

Categories     Punch Beverage

Time 20m

Yield 1 pitcher, 10 serving(s)

Number Of Ingredients 7

3 cups fresh lemon juice (from about 20 lemons)
2 cups superfine sugar
3 cups water
1 1/2 cups cranberry juice
2 lemons, thinly sliced
1 lime, thinly sliced
1 cup fresh cranberries (optional)

Steps:

  • Strain the lemon juice and combine it with the sugar in a large serving container or wide-mouthed jar. Stir until sugar is dissolved. Add the water and cranberry juice and stir again. Add a couple of trays of ice to chill the lemonade well. Then add the lemon and lime slices, and the cranberries, if you care to, and serve.

Nutrition Facts : Calories 199.9, Fat 0.1, Sodium 3.7, Carbohydrate 54.5, Fiber 1.5, Sugar 46.3, Protein 0.6

Tips for Making the Best Cranberry Lemonade

  • Use fresh cranberries. Fresh cranberries have a more tart and flavorful taste than frozen or canned cranberries.
  • Make sure the cranberries are ripe. Ripe cranberries are deep red in color and firm to the touch.
  • Wash the cranberries thoroughly before using them. This will remove any dirt or debris that may be on the berries.
  • Use a citrus juicer to extract the juice from the lemons. This will help to ensure that you get the most juice out of the lemons.
  • Add sugar to taste. Cranberry lemonade can be made as tart or sweet as you like. Start by adding a small amount of sugar and then taste the lemonade. Add more sugar, if desired.
  • Chill the lemonade before serving. Cranberry lemonade is best served cold. Chill the lemonade in the refrigerator for at least 30 minutes before serving.
  • Serve the lemonade with ice cubes. Ice cubes will help to keep the lemonade cold and refreshing.
  • Garnish the lemonade with fresh cranberries or lemon slices. This will add a festive touch to your lemonade.

Conclusion

Cranberry lemonade is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a refreshing drink, give cranberry lemonade a try. You won't be disappointed!

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