Indulge in a culinary delight with our delectable chicken salad, a harmonious blend of tender chicken, crisp vegetables, and a creamy, tangy dressing. Crafted with love and attention to detail, this versatile dish offers a symphony of flavors and textures that will tantalize your taste buds. Whether you prefer a classic chicken salad or crave something with a unique twist, our diverse collection of recipes has something for every palate. From the timeless charm of our traditional Chicken Salad with Grapes and Walnuts to the exotic flair of our Thai Chicken Salad with Spicy Peanut Dressing, each recipe promises a culinary journey like no other. Embark on this flavorful adventure and discover the perfect chicken salad to suit your every mood and occasion.
Let's cook with our recipes!
CLASSIC CHICKEN SALAD
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well.
- Season with salt and pepper to taste.
- Serve as a sandwich or over salad.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DELIGHTFUL CHICKEN SALAD
Make and share this Delightful Chicken Salad recipe from Food.com.
Provided by mahoganybabi
Categories One Dish Meal
Time 27m
Yield 2-4 serving(s)
Number Of Ingredients 22
Steps:
- clean and cut chicken into large chunks. place into the marinade and refrigerate for 4 hours.
- heat olive oil in skillet on medium low and brown chicken turning twice. cut chicken into bitesize pieces and set aside.
- dice tomatoes and eggs and toss with romaine and olives. add mushroom mix and toss salad again.
- top with montery jack cheese, chicken and dressing. Serve and enjoy.
Nutrition Facts : Calories 1938.9, Fat 138.3, SaturatedFat 29.8, Cholesterol 619.5, Sodium 2664.2, Carbohydrate 48.8, Fiber 14.2, Sugar 12.7, Protein 94.8
Tips:
- Use high-quality ingredients: Fresh, free-range chicken, crunchy celery, crisp red onion, and mayonnaise that you love will make the best chicken salad.
- Cook the chicken perfectly: Overcooked chicken is dry and tough, so cook it just until it is cooked through. You can boil, bake, grill, or poach the chicken.
- Shred the chicken: You can shred the chicken by hand with two forks, or use a stand mixer fitted with the paddle attachment on low speed.
- Chop the vegetables finely: This will help the chicken salad to come together nicely.
- Use a light hand with the mayonnaise: Too much mayonnaise will make the chicken salad heavy and greasy.
- Season the chicken salad to taste: Add salt, pepper, and other seasonings to taste.
- Chill the chicken salad before serving: This will help the flavors to meld and the salad to firm up.
Conclusion:
Chicken salad is a delicious and versatile dish that can be served in many different ways. It is perfect for a light lunch or dinner, or as a sandwich filling. With a few simple tips, you can make a chicken salad that is both flavorful and healthy. So next time you are looking for a quick and easy meal, give this delightful chicken salad recipe a try.
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