Best 3 Delightful Chicken Recipes
Embark on a culinary journey with our collection of delightful chicken recipes, a symphony of flavors and textures that will tantalize your taste buds. From the crispy indulgence of "Crispy Orange Chicken" to the succulent "Honey Garlic Chicken," each recipe is a masterpiece waiting to be savored. Explore the zesty "Lemon Herb Chicken," bursting with citrusy freshness, and indulge in the aromatic "Tuscan Chicken," infused with herbs and sun-kissed tomatoes. For those seeking a creamy delight, the "Creamy Pesto Chicken" promises a rich and velvety experience, while the "Chicken Alfredo" offers a classic comfort food experience like no other. Prepare to be captivated by the "Chicken Teriyaki," a harmonious blend of sweet and savory, and relish the smoky goodness of "BBQ Chicken," perfect for backyard gatherings.
Here are our top 3 tried and tested recipes!
DELIGHTFUL CHICKEN, MUSHROOM, AND WILD RICE CASSEROLE
This casserole is heavenly! It has the most wonderful flavor! This one is best if you cook the chicken, rather than buy pre-cooked chicken or use leftovers, because you cook the rice in the broth, which is the secret to the delicious flavor. I got this recipe off of another site and everyone that I have served it to just loves it!
Provided by Helping Hands
Categories Chicken Breast
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix water, onion, celery, wine, salt, and curry powder in large saucepan.
- Add chicken breasts.
- Cover and bring to a boil.
- Turn down heat and simmer for one hour.
- Remove from heat and strain.
- Reserve broth.
- Place chicken in fridge to cool.
- Cut chicken into bite-size pieces.
- Prepare the rice according to package directions, replacing water with reserved broth.
- Preheat oven to 350 degrees.
- Mix chicken, mushrooms, and rice in bowl.
- Blend in soup and sour cream.
- Mix well.
- Lightly grease or spray a 9 x 13 baking dish.
- Spoon mixture into dish.
- Cook for one hour.
- NOTE: If mixture is chilled before cooking, allow to stand at room temp for 30 mins before baking.
DELIGHTFUL CHICKEN SALAD
You can serve this delightful chicken salad on bread, buns or wrapped in a tortilla. "My husband likes it on crackers as a snack or on a bed of iceberg lettuce," says Jacklyn Salgado from Omaha, Nebraska.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the chicken, onion, celery, bouillon, garlic and pepper; add water to cover by 1 in. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 170°. Drain, reserving the onion, celery and garlic. Shred chicken and place in a bowl; add reserved onion mixture. , In a small bowl, combine the mayonnaise, cilantro, onion, salt and pepper. Spoon over chicken mixture; gently stir to coat. Cover and refrigerate until chilled. Serve with crackers if desired.
Nutrition Facts : Calories 170 calories, Fat 4g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
DELIGHTFUL CHICKEN
Steps:
- 1. Preheat the oven to 350°F.
- 2. Place the chicken in a shallow baking pan to fit. Pour the broth on top, season with salt and pepper and bake for 25 minutes or until cooked through, basting once or twice. Remove from oven and let cool to room temperature. Cut chicken into thirds, diagonally; set aside.
- 3. Using a vegetable peeler, cut 4 strips vertically along the cucumber. Halve the cucumber lengthwise and then cut into 1/4-inch slices; reserve.
- 4. For the dressing, whisk the lemon juice, olive oil, salt and pepper in a large bowl. Tear the lettuce leaves into medium-sized pieces and place atop the dressing. Add the tomatoes, olives, reserved cucumber and chicken. Gently fold together from underneath, coating with dressing.
- 5. Add the cheese and parsley; toss carefully.
- 6. Adjust seasonings and serve in a very large, shallow bowl or on a large, decorative platter.
Tips:
- Use high-quality chicken: Opt for organic, free-range chicken for the best flavor and texture.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and liquids helps infuse it with flavor and keep it moist during cooking.
- Cook the chicken to the proper internal temperature: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C) for whole chicken and 175°F (80°C) for ground chicken.
- Let the chicken rest before serving: Allowing the chicken to rest for a few minutes before serving helps the juices redistribute, resulting in more tender and flavorful meat.
Conclusion:
With its versatility, affordability, and nutritional value, chicken is a staple ingredient in many kitchens around the world. The recipes provided in this article offer a diverse range of options to prepare delightful chicken dishes, from classic comfort foods to exotic culinary creations. Whether you prefer grilled, roasted, pan-fried, or slow-cooked chicken, there's a recipe here to suit every taste and occasion. Remember to follow the tips mentioned above for the best results, and don't be afraid to experiment with different flavors and cooking techniques to create your own signature chicken dishes.
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