Best 2 Delightful Chick Pot Pie Recipes
Indulge in the comforting goodness of our delightful chicken pot pie, a classic dish that epitomizes culinary warmth and satisfaction. This savory pie features a flaky, golden crust encasing a rich and flavorful filling of tender chicken, crisp vegetables, and a creamy, savory sauce. With three variations to choose from, there's a chicken pot pie recipe for every taste and dietary preference. Whether you prefer a traditional version, a gluten-free alternative, or a vegetarian delight, we have you covered. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you feeling cozy and content.
**Traditional Chicken Pot Pie**: Experience the classic chicken pot pie recipe that has been passed down through generations. This comforting dish features a savory filling of chicken, carrots, celery, onions, and peas, all enveloped in a creamy sauce and topped with a flaky, golden crust.
**Gluten-Free Chicken Pot Pie**: For those with gluten sensitivities or preferences, we present a delectable gluten-free chicken pot pie recipe. This version uses a special gluten-free flour blend to create a crispy, flaky crust that perfectly complements the creamy filling.
**Vegetarian Pot Pie**: For a meatless twist on this classic dish, try our vegetarian pot pie recipe. This hearty and flavorful pie features a medley of vegetables, including carrots, celery, onions, mushrooms, and peas, all simmered in a rich, creamy sauce and topped with a golden crust.
No matter which recipe you choose, you're in for a delightful and satisfying meal that will warm your heart and soul. So gather your loved ones, set the table, and prepare to savor the comforting goodness of our chicken pot pie.
CHICKEN POT PIE IX
A delicious chicken pie made from scratch with carrots, peas and celery.
Provided by Robbie Rice
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
- In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
- Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
- Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Nutrition Facts : Calories 412 calories, Carbohydrate 30.4 g, Cholesterol 54.9 mg, Fat 23.9 g, Fiber 3.3 g, Protein 18.4 g, SaturatedFat 9.1 g, Sodium 517 mg, Sugar 3.2 g
DELIGHTFUL CHICK POT PIE
Make and share this Delightful Chick Pot Pie recipe from Food.com.
Provided by nochlo
Categories Chicken Breast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400.
- Cut the corn off the cobb, set aside.
- Saute onions, celery, carrots, and potatoes in margarine for about 10 minutes.
- Add flour to mix, stirring well cooking about 1 minute stirring constantly.
- Combine the broth and the half/half.
- Stir in the vegetable mix slowly.
- Bring heat to medium stirring constantly until very thick and bubbly.
- Add in corn, salt, pepper, garlic powder, and chicken, stir well.
- In a 9 inch pie pan, lay down 1 crust, fill with mixture and then cover with the other crust. Spread melted margarine over the top crust.
- Cut several slits in the top to allow the steam inside to escape.
- Bake 35-45 minutes or until a nice golden brown.
Tips:
- Use a variety of vegetables. This will give your pot pie a more complex flavor and texture. Some good choices include carrots, celery, onions, potatoes, and peas.
- Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook it until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a good quality pie crust. A homemade pie crust will always be better than a store-bought one. If you don't have time to make your own, look for a store-bought pie crust that is made with real butter.
- Don't skimp on the sauce. The sauce is what really brings the pot pie together. Make sure to use a flavorful broth and plenty of vegetables.
- Bake the pot pie until the crust is golden brown. This will ensure that the crust is cooked through and that the filling is bubbly and hot.
Conclusion:
Chicken pot pie is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With these tips, you can make a delicious chicken pot pie that your family and friends will love.
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