Best 2 Delightful Brownies Recipes
**Indulge in a Chocolate Symphony: Delightful Brownies Awaits**
Prepare to embark on a culinary journey of pure chocolate bliss as we unveil the secrets behind creating the most delectable brownies. From the classic fudgy texture to the chewy, gooey center and crispy edges, these brownies are a true masterpiece that will tantalize your taste buds. In this comprehensive guide, we present a collection of brownie recipes that cater to every preference, whether you desire a gluten-free, vegan, or classic indulgence. Get ready to transform your kitchen into a haven of chocolatey goodness, leaving you with a batch of brownies that will steal the spotlight at any gathering.
DELIGHTFULLY SINFUL BROWNIES
An absolute favorite of my son...peanut butter and chocolate, what's not to love?...topped off with pecans and caramel...they are sinful... I usually make these for the 4th...and will probably make them again, as these won't last long... Enjoy!
Provided by Cassie *
Categories Chocolate
Time 40m
Number Of Ingredients 19
Steps:
- 1. Spray a 9 x 13 baking dish with nonstick cooking spray, set aside. Preheat oven to 350 degree F. In a medium sized microwave safe bowl, add 1 cup butter and 1/3 cup cocoa. I start with 1 minute and check to see if butter is melted. Continue in 30 second intervals, until it is. Mix with a whisk and set aside to cool.
- 2. In another bowl, beat sugar, eggs and vanilla. In another bowl, blend flour and salt.
- 3. Once cocoa mixture is cool enough, add the flour mixture to it, and whisk until thoroughly blended. Add this mixture to the sugar mixture. Stir, well until all is incorporated.
- 4. Pour into the prepared baking dish and bake for 25 - 30 minutes or until pick comes out clean.
- 5. While hot, spread peanut butter evenly over the top as it melts. Cool completely.
- 6. When cake is cool, make topping. In a large saucepan, add butter, milk, marshmallows, and cocoa. Stir until butter and marshmallows are melted and everything is thoroughly blended. Add the salt and vanilla.
- 7. Beat in the confectioners' sugar until smooth. Spread over the cooled cake and peanut butter.
- 8. Drizzle with caramel and sprinkle with pecans. Enjoy!
BLOND BUTTERSCOTCH BROWNIES
Toffee and chocolate dot the golden brown batter of these delightful butterscotch brownies. I do a lot of cooking for the police officers I work with, and they always line up for these treats. -Jennifer Ann Sopko, Battle Creek, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, beat the butter, eggs and vanilla until smooth. Stir into dry ingredients just until combined (batter will be thick). , Spread into a 13x9-in. baking pan coated with cooking spray. Sprinkle with chocolate chunks and chopped candy bars; press gently into batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 218 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 126mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the flavor of your brownies. Look for a chocolate that is at least 70% cacao and has a rich, dark flavor.
- Don't overmix the batter: Overmixing the batter will result in tough, dry brownies. Mix just until the ingredients are combined and no streaks of flour remain.
- Bake the brownies in a preheated oven: This will help to ensure that the brownies bake evenly.
- Don't overbake the brownies: Overbaked brownies will be dry and crumbly. Bake the brownies for the amount of time specified in the recipe, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
Conclusion:
Brownies are a classic dessert that can be enjoyed by people of all ages. With their rich, chocolatey flavor and fudgy texture, they're sure to be a hit at your next party or gathering. By following these tips, you can make delicious brownies that everyone will love.
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