Best 4 Deliciously Tart Lemon Ice Cream Recipes
**Indulge in a Refreshing Delight: A Journey Through Lemon Ice Cream Recipes**
Escape the summer heat with a tantalizing journey into the world of lemon ice cream. Discover a collection of delectable recipes that capture the essence of this classic summer treat. From the classic lemon ice cream to unique variations like lemon meringue pie ice cream and tangy lemon sorbet, this article offers a refreshing array of frozen delights. Each recipe is carefully crafted to balance the perfect blend of tartness and sweetness, ensuring an explosion of flavor in every bite. Embark on a culinary adventure and transform your taste buds with the vibrant zest of lemon-infused frozen treats.
LEMON ICE
Pucker up for this sweet-tart treat. The delicious lemon dessert is a perfectly refreshing way to end a summer meal...or any meal, for that matter. -Concetta Maranto Skenfield, Bakersfield, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. , Pour into a freezer container. Freeze until mixture becomes slushy, about 4 hours, stirring every 30 minutes. If desired, top servings with lemon slices and mint.
Nutrition Facts : Calories 279 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 74g carbohydrate (67g sugars, Fiber 0 fiber), Protein 0 protein.
TART LEMON ICE CREAM
You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer.
Provided by VRMWIFE
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 4h
Yield 4
Number Of Ingredients 4
Steps:
- Combine the lemon zest and sugar in the container of a food processor. Blend until the zest is very fine. In a medium bowl, stir together the sugar and milk until sugar has dissolved, then stir in the lemon juice. In a separate bowl, whip the heavy cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until evenly blended.
- Pour the mixture into a 9x5 inch loaf pan, and cover with plastic wrap. Freeze for 3 hours, or until firm.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 57.4 g, Cholesterol 86.4 mg, Fat 23.3 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 14.5 g, Sodium 48.4 mg, Sugar 52.9 g
DELICIOUSLY TART LEMON ICE CREAM
Make and share this Deliciously Tart Lemon Ice Cream recipe from Food.com.
Provided by swissms
Categories Frozen Desserts
Time 30m
Yield 1 quart, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan whisk together the zest, the lemon juice, the sugar, and the eggs; whisk in 1 cup of the half-and-half and the vanilla, and cook the mixture over moderately high heat, whisking constantly, until it just comes to a simmer.
- Strain the custard through a fine sieve into a bowl, pressing hard on the zest, and chill it, covered with plastic wrap, until it is cold.
- Whisk in the remaining 1 cup half-and-half and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
LEMON ICE CREAM
Fresh, tart and creamy dreamy! This would be superb served with any type of fruit cobbler...
Provided by Pat Morris
Categories Ice Cream & Ices
Time 5m
Number Of Ingredients 5
Steps:
- 1. Blend well all of the above ingredients.
- 2. Pour into a cake pan, glass loaf pan -or ice tray without the removable inserts.
- 3. Freeze for 3 hours in freezer or freezing compartment of refrigerator. It is not necessary to stir, as it freezes smooth. No cooking -let the freezer do the work; no ice cream maker needed. Enjoy. Delicious and refreshing on top of a warm slice of Blackberry (or Blueberry) Cobbler.
Tips:
- For the best flavor, use fresh, ripe lemons. Meyer lemons are a great option, as they have a sweeter, less tart flavor than regular lemons.
- Make sure to zest the lemons before juicing them. The zest contains a lot of flavor, and it will help to give your ice cream a bright, citrusy taste.
- Use high-quality ingredients for the best results. This means using real cream and milk, and fresh eggs. Avoid using low-fat or non-fat dairy products, as they will make your ice cream icy and less flavorful.
- Chill the ice cream base thoroughly before churning it. This will help to prevent the ice cream from becoming too soft and melting too quickly.
- Churn the ice cream according to the manufacturer's instructions. Over-churning the ice cream will make it tough and grainy.
- Once the ice cream is churned, transfer it to a freezer-safe container and freeze it for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
Lemon ice cream is a refreshing and delicious treat that is perfect for any occasion. It is easy to make at home, and with a few simple ingredients, you can create a delicious dessert that your family and friends will love. So next time you are looking for a sweet and tangy treat, give this lemon ice cream recipe a try.
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