Best 2 Deliciously Moist Pineapple Muffins Recipes
**Moist Pineapple Muffins: A Tropical Treat for Any Occasion**
Indulge in the delightful flavors of the tropics with our collection of moist pineapple muffin recipes. These muffins are not just any ordinary muffins; they are bursting with juicy pineapple chunks and topped with a variety of tantalizing options, from a classic streusel topping to a sweet glaze. Whether you prefer a simple yet satisfying muffin or one adorned with delectable add-ins, our recipes have got you covered. Prepare to embark on a culinary journey that will transport your taste buds to a tropical paradise.
DELICIOUS PINEAPPLE MUFFINS
A moist muffin with a brown sugar and cinnamon topping.
Provided by ACPHIFER
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
- In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
- In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
- Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 28.6 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 187.4 mg, Sugar 13.3 g
DELICIOUSLY MOIST PINEAPPLE MUFFINS
These are a huge hit with the kids, pack into lunches easily, and are great to take along camping as they stay moist and fresh for a long time.
Provided by Katrina Vanderzwan
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.
- Pour batter into lined muffin cups to about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 33.3 g, Cholesterol 20.7 mg, Fat 1.4 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 148.8 mg, Sugar 21.3 g
Tips:
- Use fresh pineapple for the best flavor. Fresh pineapple is sweeter and juicier than canned pineapple, and it will give your muffins a more intense pineapple flavor.
- Drain the pineapple well before using it in the muffins. If you don't drain the pineapple, your muffins will be too wet.
- Don't overmix the batter. Overmixing the batter will make your muffins tough.
- Bake the muffins until a toothpick inserted into the center comes out clean. If you bake the muffins for too long, they will be dry.
- Let the muffins cool completely before frosting them. If you frost the muffins while they are still warm, the frosting will melt.
Conclusion:
These deliciously moist pineapple muffins are the perfect treat for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are serving them for breakfast, lunch, or dinner, these muffins are sure to be a hit. So next time you are looking for a delicious and easy-to-make muffin recipe, give these pineapple muffins a try. You won't be disappointed!
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