Best 4 Delicious Zippy Zucchini Casserole Recipes

Indulge in a culinary delight with our tantalizing Zippy Zucchini Casserole, a symphony of flavors that will awaken your taste buds. This delectable dish is a perfect blend of fresh zucchini, savory seasonings, and a creamy cheese filling, all baked to golden perfection. Explore variations of this versatile casserole, from a classic rendition to a Mexican-inspired fiesta, and even a keto-friendly option for those following a low-carb lifestyle. Embark on a culinary journey with our Zippy Zucchini Casserole, a guaranteed crowd-pleaser that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

DELICIOUS ZIPPY ZUCCHINI CASSEROLE

Delicious Zippy Zucchini Casserole image

Delicious Zippy Zucchini Casserole

Provided by Jane Kaylie

Categories Casseroles

Time 45m

Number Of Ingredients 9

Ingredients

2 eggs
2 Tbsp canola oil
1/4 tsp salt
1/4 tsp pepper
2 c shredded zucchini
2 Tbsp chopped seed jalapeno pepper
2 Tbsp finely chopped onion
2/3 c biscuit mix
4 Tbsp shredded cheddar cheese

Steps:

1. In a small bowl, beat the eggs, oil, salt and pepper.
2. Add the zucchini, jalapeno and onion; stir to coat.
3. Stir in biscuit mix and cheese.
4. Pour into a 24 oz baking dish coated with non-stick spray.
5. Bake 375°F for 18-20 minutes or until a toothpick comes out clean.
6. Let stand for 10 minutes before serving.

ZIPPY ZUCCHINI

Zippy Zucchini image

This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one!

Provided by Susan Sunderman

Categories Side Dish Vegetables Squash Zucchini

Yield 6

Number Of Ingredients 7

Ingredients

4 zucchinis, thinly sliced
1 cup buttermilk baking mix
½ cup chopped onion
½ cup grated Parmesan cheese
1 teaspoon salt
½ cup vegetable oil
4 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium size mixing bowl combine zucchini, buttermilk baking mix, onion, parmesan cheese, salt, oil, eggs. Spread lightly into a 9x13 inch baking pan. Bake for 30 minutes. Serve warm.

Nutrition Facts : Calories 338.9 calories, Carbohydrate 20.7 g, Cholesterol 131.3 mg, Fat 24.5 g, Fiber 1.7 g, Protein 10.8 g, SaturatedFat 4.9 g, Sodium 960.1 mg, Sugar 3.9 g

ZIPPY ZUCCHINI PASTA

Zippy Zucchini Pasta image

A colorful combination of zucchini and zippy canned tomatoes is delicious over quick-cooking angel hair pasta. We like the extra zest from crushed red pepper flakes. -Kathleen Timberlake, Dearborn Heights, Michigan

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 3 servings.

Number Of Ingredients 8

Ingredients

1 package (7 ounces) angel hair pasta or thin spaghetti
2 small zucchini, cut into 1/4-inch pieces
2 garlic cloves, minced
3 tablespoons olive oil
1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
1/4 cup minced fresh parsley
1 teaspoon dried oregano
1/8 to 1/2 teaspoon crushed red pepper flakes

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute zucchini and garlic in oil until zucchini is crisp-tender. , Add the tomatoes, parsley, oregano and pepper flakes; heat through. Drain pasta; serve with zucchini mixture.

Nutrition Facts : Calories 412 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 299mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 5g fiber), Protein 11g protein.

DELICIOUS ZUCCHINI CASSEROLE

Delicious Zucchini Casserole image

You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer crushed Ritz crackers. Depending on the size of your zucchini, most people can eat two halves.

Provided by MustangMom

Categories Vegetable

Time 1h10m

Yield 16 halves, 8 serving(s)

Number Of Ingredients 9

Ingredients

8 zucchini
1/2 cup butter
2/3 cup grated cheddar cheese
1 cup sour cream
1/2 teaspoon salt
paprika (to taste)
1/4 cup chopped chives
1 cup breadcrumbs or 1 cup crushed cracker
1/4 cup grated parmesan cheese

Steps:

Wash zucchini; boil whole for 5 to 10 minutes--no more.
Cut off ends and slice in halves lengthwise.
Place in single layer in buttered casserole dish.
Melt butter and mix in cheddar cheese, sour cream, salt, paprika, and chives.
Pour over zucchini.
Sprinkle with bread crumbs or crackers and then parmesan cheese.
Bake at 350 for 45 minutes or until bubbly.

Nutrition Facts : Calories 295.7, Fat 22.6, SaturatedFat 13.4, Cholesterol 58.1, Sodium 490.5, Carbohydrate 17, Fiber 2.6, Sugar 6.9, Protein 8.5

Tips:

For a crispy topping, use panko breadcrumbs instead of crackers.
Add a kick of heat by using spicy sausage or diced jalapeños.
For a vegetarian version, omit the sausage and add extra vegetables, such as diced bell peppers or mushrooms.
If you don't have a casserole dish, you can bake the zucchini mixture in a 9x13 inch baking pan.
Serve the casserole with a side of crusty bread or a green salad.

Conclusion:

Zucchini casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up fresh zucchini from your garden, and it's also a budget-friendly meal. With so many different variations, there's sure to be a zucchini casserole recipe that everyone will love. So next time you're looking for a quick and easy meal, give one of these recipes a try!