Best 5 Delicious Witches Brew Adult Version Recipes
Indulge in the magic of Halloween with a Witches' Brew that's not just for kids! This enchanting cocktail, inspired by the mystical lore of witches, is a tantalizing treat for adults. Crafted with a combination of apple cider, cranberry juice, orange juice, and a medley of spices such as cinnamon, nutmeg, and cloves, this brew creates an intoxicating aroma that fills the air. A splash of ginger beer adds a refreshing fizz, while the secret ingredient, a hint of bourbon, gives it a bewitching kick. Served warm or chilled, this Witches' Brew is a delightful potion that will cast a spell on your taste buds and leave you under its charm.
The article offers a collection of three additional recipes to satisfy every palate. If you prefer a non-alcoholic version, the Witches' Brew Mocktail retains the enchanting flavors of the original, minus the bourbon. For those seeking a creamy indulgence, the Witches' Pudding is a decadent dessert that combines chocolate pudding, whipped cream, and crushed Oreos, topped with a sprinkle of Halloween-themed candies. The Witches' Finger Cookies are a delightful treat, shaped like spooky fingers and coated in a sweet green frosting, perfect for a Halloween party platter.
WITCHES' BREW
Stir up some Halloween beverages that are as bewitching as the rest of your menu. Omit the vodka for a nonalcoholic version so the kids can have some, too! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled., Just before serving, stir in ginger ale. Serve over ice.
Nutrition Facts : Calories 253 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 64g carbohydrate (57g sugars, Fiber 4g fiber), Protein 1g protein.
DELICIOUS WITCHES BREW (ADULT VERSION)
This punch is so delicious. I like it because it brings an adult Halloween party to life. It truly sets the mood for a fun-filled night.
Provided by Jennifer J
Categories Punches
Time 25m
Number Of Ingredients 11
Steps:
- 1. Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!) Use an ice pick to break the block into smaller chunks, if necessary.
- 2. Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place. You can also just lay the hand in the punch bowl.
- 3. Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
- 4. Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
- 5. Carefully pour the juices, nectar and food coloring into the punch bowl. Slowly add the chilled vodka, rum and lemon-lime soda. Stir gently to mix. Add gummy worms. Serve.
- 6. NOTE: I use the cauldron in conjunction with the punch bowl because sometimes guests will have a little too much to drink and I am afraid that they will swallow a large chunk of dry ice, so I put regular ice in the punch bowl and sit it on top of the cauldron which holds the dry ice to give the smokey and spooky effect or I may place regular ice in a separate bowl and place it near the punch. Dry ice will sink to the bottom of a drink "cauldron". If more cooling is needed, do not add regular ice to the cauldron, instead add it to individual drink glasses. Do not allow dry ice to come in contact with bare skin or other bodily tissue. Keep the dry ice in its packaging at all times. Dry ice has a temperature of -79°C and direct contact can cause freeze burns. If you must handle dry ice, use heavy duty gloves. Always handle and store dry ice in well ventilated areas. Carbon dioxide gas is heavier than air. If it is allowed to accumulate in poorly ventilated areas such as boat holds, cellars, cars and vans, it can become a safety hazard, as it will displace oxygen and could lead to asphyxiation. Do not leave coolers in closed vehicles for extended periods and always make sure a window is open. Adequately ventilate areas before entering. Do not place dry ice in airtight containers such as stoppered glass jars, bottles or other sealed containers as they could explode. Do not store dry ice in refrigerators or freezers. Store in the best insulated cooler possible. Do not pack dry ice in direct contact with glass bottles, jars, etc. as the glass could crack and shatter; use non-glass containers. If the block is to be reduced in size by breaking or cutting, leave it in the packaging provided to avoid contact with skin and eyes. Do not use dry ice in individual drinks. Use only in large punch bowls for effect. Under no circumstances should dry ice be placed in the mouth.
WITCHES BREW (ADULT VERSION)
We served this at a couple of our Halloween parties and it's always been a big hit! This fills a 12-qt cauldron. All measurements and number of servings are approximate. Adjust to your own taste.
Provided by soxfan28
Categories Punch Beverage
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix well.
- Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
Nutrition Facts : Calories 755.5, Fat 0.7, SaturatedFat 0.1, Sodium 46.1, Carbohydrate 92.6, Fiber 0.8, Sugar 76.9, Protein 2.2
WITCHES' BREW
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Mix juices and 7-Up in a highball glass. Pour shot down the side of the glass right before drinking.
WITCH'S BREW
Spook your Halloween guests with this "steaming" pineapple-lime cocktail from Food Network.
Provided by Sandra Lee
Categories beverage
Time 20m
Yield 12 to 16 servings
Number Of Ingredients 5
Steps:
- Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
- Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
- Use an ice pick to break the block into smaller chunks, if necessary.
- Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
- Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
- Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
- Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your Witches' Brew will taste. This is especially true for the fruits and spices.
- Don't be afraid to experiment: There are many different ways to make Witches' Brew, so feel free to experiment with different ingredients and flavors. You might be surprised at what you come up with!
- Make a big batch: Witches' Brew is a great party drink, so it's a good idea to make a big batch. This way, you'll have plenty to share with your friends and family.
- Serve it chilled: Witches' Brew is best served chilled. This will help to bring out the flavors of the fruits and spices.
- Garnish it with a lime wedge or a cinnamon stick: This will add a festive touch to your drink.
Conclusion:
Witches' Brew is a delicious and festive drink that is perfect for Halloween or any other party. It's easy to make and can be tailored to your own taste. So gather your ingredients, put on your witch's hat, and let's get brewing!
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