Best 2 Delicious Whole Wheat Fruitcake Cookies Recipes

Indulge in a delightful journey of flavors with our collection of whole wheat fruitcake cookies, a symphony of wholesome ingredients and delectable tastes. Experience the perfect balance of chewy whole wheat flour, the sweetness of dried fruits, and the aromatic warmth of spices in every bite. These cookies are not just a treat but a celebration of homemade goodness. From the classic fruitcake cookie recipe to the unique variations like cranberry-orange and chocolate-cherry, this article offers a treasure trove of flavors to satisfy every palate. Get ready to embark on a baking adventure that will fill your kitchen with the enticing aroma of freshly baked cookies and create lasting memories with your loved ones.

**Recipes featured in the article:**

1. **Classic Whole Wheat Fruitcake Cookies:** Dive into the timeless flavors of this classic recipe, where dried fruits, nuts, and spices harmoniously blend together.

2. **Cranberry-Orange Whole Wheat Fruitcake Cookies:** Elevate your taste buds with the tangy zest of cranberries and the vibrant aroma of orange in these delightful cookies.

3. **Chocolate-Cherry Whole Wheat Fruitcake Cookies:** Indulge in the rich decadence of chocolate and the sweet burst of cherries in this irresistible variation.

4. **Spiced Apple Whole Wheat Fruitcake Cookies:** Warm your soul with the comforting flavors of apples and aromatic spices in these cozy cookies, perfect for a chilly day.

5. **Tropical Whole Wheat Fruitcake Cookies:** Transport yourself to a tropical paradise with the vibrant flavors of pineapple, coconut, and macadamia nuts in these exotic cookies.

6. **Vegan Whole Wheat Fruitcake Cookies:** Delight in the goodness of whole wheat flour, dried fruits, and spices without compromising on taste in these vegan-friendly cookies.

7. **Gluten-Free Whole Wheat Fruitcake Cookies:** Enjoy the classic flavor of fruitcake cookies with a gluten-free twist, ensuring everyone can savor these delectable treats.

Here are our top 2 tried and tested recipes!

FRUITCAKE COOKIES

Fruitcake Cookies image

Provided by Ina Garten

Categories dessert

Time 14h50m

Yield 5 dozen small cookies

Number Of Ingredients 15

Ingredients

1/2 pound dried figs
1/4 pound raisins
2 ounces candied cherries, coarsely chopped
2 ounces dried apricots, coarsely chopped
1 tablespoon honey
2 tablespoons dry sherry
1 tablespoon freshly squeezed lemon juice
6 ounces chopped pecans
Kosher salt
1/2 pound (2 sticks) unsalted butter, at room temperature
1/2 teaspoon ground cloves
1/2 cup superfine sugar
1/3 cup light brown sugar, firmly packed
1 extra-large egg
2 2/3 cups all-purpose flour

Steps:

Snip off the hard stems of the figs with scissors or a small knife and coarsely chop the figs. In a medium bowl, combine the figs, raisins, cherries, apricots, honey, sherry, lemon juice, pecans, and a pinch of salt. Cover with plastic wrap and allow to sit overnight at room temperature.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, cloves, superfine sugar, and brown sugar on medium speed until smooth, about 3 minutes. With the mixer on low speed, add the egg and mix until incorporated. With the mixer still on low, slowly add the flour and 1/4 teaspoon salt just until combined. Don't over mix! Add the fruits and nuts, including any liquid in the bowl.
Divide the dough in half and place each half on the long edge of a 12 by 18-inch piece of parchment or waxed paper. Roll each half into a log, 1 1/2 to 1 3/4-inch thick, making an 18-inch-long roll. Refrigerate the dough for several hours, or until firm.
Preheat the oven to 350 degrees.
With a small, sharp knife, cut the logs into 1/2-inch-thick slices. Place the slices 1/2-inch apart on ungreased sheet pans and bake for 15 to 20 minutes, until lightly golden.

Nutrition Facts : Calories 101, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 12 milligrams, Sodium 7 milligrams, Carbohydrate 13 grams, Fiber 1 grams, Protein 1 grams, Sugar 7 grams

WHOLE WHEAT COOKIES

Whole Wheat Cookies image

These soft, old-fashioned cookies are quite flavorful. With the goodness of wheat germ, they make a wholesome snack.-Bertie Carter, Tahlequah, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup honey
1 egg
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 cup nonfat dry milk powder
1/2 cup toasted wheat germ
1 teaspoon baking soda

Steps:

In a large bowl, cream the butter, peanut butter and honey. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in sugar. , Bake at 350° for 8-10 minutes or until golden brown. Let cool on pans for 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 133mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use fresh, ripe fruit. This will give your cookies the best flavor and texture.
Don't overmix the dough. Overmixing can make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature. This will help them develop a crispy exterior and a chewy interior.
Don't overbake the cookies. Overbaking can make them dry and crumbly.

Conclusion:

Whole wheat fruitcake cookies are a delicious and healthy snack that are perfect for any occasion. They are easy to make and can be customized with your favorite fruits and nuts. These cookies are a great way to use up leftover fruit and make a healthy snack that the whole family will enjoy.