Best 6 Delicious Whole Grain Banana Bread Recipes
Indulge in the wholesome goodness of our delectable whole grain banana bread, a symphony of flavors and textures that will tantalize your taste buds. This healthy and hearty bread is crafted with a blend of whole grain flours, ripe bananas, and a touch of sweetness, resulting in a moist, tender crumb and a delightful banana aroma. Each bite offers a harmonious balance of nutty, earthy flavors from the whole grains, complemented by the natural sweetness of the bananas. Perfect for breakfast, brunch, or an afternoon snack, this wholesome treat is sure to become a family favorite.
Alongside the classic whole grain banana bread recipe, we present two enticing variations that cater to diverse dietary preferences and add a touch of culinary adventure. For those seeking a gluten-free option, our gluten-free whole grain banana bread offers a delectable alternative, made with a combination of gluten-free flours that maintain the same moist and flavorful texture.
For those with a sweet tooth, our chocolate chip whole grain banana bread is an irresistible indulgence. This decadent variation combines the classic banana bread batter with an abundance of rich, semisweet chocolate chips, creating a delightful explosion of flavors in every bite.
Whether you prefer the classic, gluten-free, or chocolate chip variety, our whole grain banana bread recipes are sure to satisfy your cravings and provide a wholesome and delicious treat for any occasion.
WHOLE GRAIN HEALTHY BANANA BREAD
Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it! This can also be made in 4 mini loaf pans, just bake for 25 to 30 minutes at the same temperature.
Provided by EILEENMA
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9x5 inch loaf pan.
- In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan.
- Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 48.3 g, Cholesterol 2.5 mg, Fat 4.9 g, Fiber 6.8 g, Protein 6 g, SaturatedFat 0.9 g, Sodium 253.2 mg, Sugar 22.2 g
FLOUR'S FAMOUS BANANA BREAD
Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas.
Provided by Food Network
Categories dessert
Time 2h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
- Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.
JOY'S EASY BANANA BREAD
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Provided by Joy
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g
BANANA BREAD
This is our family favorite.
Provided by Nikki
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Grease and flour two 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
- In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 26.5 g, Cholesterol 30.9 mg, Fat 3.7 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 181 mg, Sugar 15.3 g
DELICIOUS WHOLE WHEAT BANANA BREAD
I didn't have all the ingredients I needed to make a different banana bread recipe so I improvised and this is what I came up with. Its very moist. The best banana bread I have made.
Provided by all4him
Categories Breads
Time 1h15m
Yield 12 slices
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Beat oil and brown sugar together.
- Add eggs, mix well.
- Stir in bananas and vanilla.
- Stir in flour, salt, and cinnamon.
- Add baking soda to hot water, stir to mix, then add to batter.
- Lastly, add nuts and/ or fruit (if you use both reduce each measurement to 1/4 cup).
- Spread into greased bread pan. Bake for 55-60 minutes.
- Cool on rack before slicing.
MOIST WHOLE WHEAT BANANA BREAD
Moist, delicious whole wheat banana bread. Yes, really! Best healthy banana bread recipe on the internet with a Breadtopia video tutorial to boot.
Provided by Eric Rusch
Categories Recipes
Yield 1 Loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F degrees. Lightly grease a 9 x 5 inch loaf pan.
- Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg and vanilla in a medium bowl until smooth. Add the banana, honey and eggs, beating until smooth. Add the flour and nuts, stirring until smooth. Spoon the batter into the prepared pan and let it rest at room temperature, uncovered for 10 minutes.
- Bake the bread for 50 minutes. Lay a piece of foil gently across the top and bake until a cake tester (like a toothpick) inserted into the center comes out clean, 10 to 15 minutes more. Remove the bread from the oven and allow it to cool for 10 minutes before turning it out of the pan onto a rack to cool completely.
Tips
- Choosing the Right Bananas: For the best banana bread, select ripe bananas with plenty of brown spots. These bananas are sweeter and have a more intense flavor.
- Mashing the Bananas: Use a fork or potato masher to mash the bananas until they are smooth and creamy. Avoid using a blender or food processor, as this will create a puree that is too liquid.
- Measuring the Flour: To ensure accurate measurements, use a kitchen scale to weigh the flour. If you don't have a kitchen scale, spoon the flour into a measuring cup and level it off with a knife.
- Mixing the Batter: Mix the wet and dry ingredients separately before combining them. This will help to ensure that the batter is evenly mixed and free of lumps.
- Baking the Banana Bread: Bake the banana bread in a preheated oven at 350°F for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling and Storing the Banana Bread: Allow the banana bread to cool completely in the pan before transferring it to a wire rack. Once cooled, wrap the banana bread tightly in plastic wrap and store it at room temperature for up to 3 days, or in the freezer for up to 3 months.
Conclusion
In conclusion, the recipes provided in this article offer a variety of delicious and nutritious whole-grain banana bread options. Whether you prefer a classic banana bread recipe or one with added ingredients like nuts, chocolate chips, or spices, these recipes have something for everyone. By following the tips and suggestions provided, you can create a moist, flavorful, and healthy banana bread that is sure to be a hit with your family and friends. So preheat your oven, gather your ingredients, and get ready to bake a batch of delicious whole-grain banana bread today!
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