Best 2 Delicious White Chicken Chili Recipes

Indulge in a comforting and flavorful culinary journey with this collection of delectable white chicken chili recipes. These recipes offer a symphony of flavors, textures, and aromas that will tantalize your taste buds and warm your soul. From classic and traditional versions to unique and innovative takes on this beloved dish, there's a recipe here to suit every palate and preference.

Savor the simplicity of a classic white chicken chili, where tender chicken, savory broth, and a medley of aromatic spices come together in perfect harmony. Experience the richness of a creamy white chicken chili, made velvety smooth with the addition of cream or coconut milk, adding a luscious and satisfying texture. Embrace the bold and spicy flavors of a Southwestern-inspired white chicken chili, featuring a blend of chili peppers, cumin, and coriander that brings a vibrant heat to the dish.

For a healthier twist, explore a white chicken chili recipe that incorporates an array of fresh vegetables, beans, and lean protein, creating a nutritious and satisfying meal. Delight in the unexpected flavors of a white chicken chili with unexpected ingredients like sweet potatoes, corn, or even pineapple, adding a touch of sweetness and complexity to the dish.

No matter your preference, this collection of white chicken chili recipes offers something for every chili lover. From comforting classics to innovative and exciting variations, these recipes are sure to become your go-to choices for a satisfying and delicious meal.

Check out the recipes below so you can choose the best recipe for yourself!

FAST & DELICIOUS WHITE CHICKEN CHILI

Fast & Delicious White Chicken Chili image

This is based on a crockpot recipe, but I use it on the stovetop too. It can be thrown together in about 30 minutes!

Provided by Velve

Categories One Dish Meal

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 19

Ingredients

3 (16 ounce) cans navy beans, drained
32 ounces chicken broth
1 (12 ounce) can evaporated milk
1 cup water
1 onion, chopped (or use 1T dried chopped onion)
2 (4 ounce) cans diced green chilies
2 garlic cloves, minced
1/2 tablespoon white pepper
1 tablespoon dried oregano
1 tablespoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground cloves
4 cups cooked boneless skinless chicken breasts
1/2 cup mild salsa
1/2 cup sour cream
1 bunch chopped cilantro (optional)
1 whole avocado, diced (optional)
1/2 cup shredded monterey jack cheese
10 corn tortillas

Steps:

In a large pot, sautee onion in a little olive oil and then add beans, broth, evaporated milk, chilis and garlic. If you are using dried chopped onion, add it to the liquid at this time. Bring to a boil, turn down heat to simmer.
While soup is heating chop chicken into small pieces. Combine spices into a small dish. Sprinkle the spices onto the chicken and toss to cover. Once the soup is boiling/simmering, stir in chicken. Simmer for 30 minutes.
If chili seems too thick, add up to 1 cup of water
Serve with grated cheese, sour cream, salsa, cilantro and avocado. Heat tortillas and serve on the side. Yum!
**you can omit the chicken and use vegetable broth for a delicious vegetarian version.

DELICIOUS WHITE CHICKEN CHILI

Delicious White Chicken Chili image

This white chili recipe was given to me by a neighbor and is the best one I have found. When making it, I use lowfat sour cream, lowfat or fat free half & half.

Provided by Cathieg

Categories < 4 Hours

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 (48 ounce) jar great northern beans
5 chicken breasts, cooked and shredded
2 (4 ounce) cans green chilies, chopped
3/4 cup chicken broth
1 small onion, chopped
1/2 cup olive oil
1/4 cup flour
1 teaspoon cumin
1 1/2 teaspoons chili powder
1 teaspoon Tabasco sauce
1 1/2 teaspoons salt
1/2 teaspoon white pepper
1/2 cup sour cream or 1/2 cup low-fat sour cream
2 cups half-and-half or 2 cups fat-free half-and-half

Steps:

Cook onion in 2 Tbsp of the olive oil until soft and set aside.
In a dutch oven, add remaining olive oil on low and add flour, stirring continuously to make a roux.
Stir in onion, then gradually add broth, and half and half, whisking constantly.
Bring mixture to a boil, then simmer.
Stir in tabasco, chili powder, cumin, salt, and white pepper, beans, chicken, and chilies, simmer for approximately 30 minutes, stirring occasionally.
Add sour cream, and half and half and simmer for another 15 minutes.
Serve with tortilla chips, salsa, shredded Monterey Jack cheese, and sour cream.

Tips:

Use a variety of beans: This will give your chili a more complex flavor and texture. Some good options include black beans, kidney beans, and pinto beans.
Don't be afraid to experiment with different spices: Chili is a great dish to experiment with different spices. Some good options include chili powder, cumin, garlic powder, and paprika.
Add some acidity: A little bit of acidity can help to balance out the richness of the chili. Some good options include lime juice, tomatoes, or salsa.
Let the chili simmer for a while: This will help to develop the flavors and make the chili more flavorful.
Serve with your favorite toppings: Some good options include sour cream, shredded cheese, and diced avocado.

Conclusion:

White chicken chili is a delicious and easy-to-make dish that is perfect for a cold winter day. With its creamy broth, tender chicken, and flavorful spices, this chili is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give white chicken chili a try. You won't be disappointed!