Best 2 Delicious Vegetable Beef Soup Recipes
Indulge in a hearty and comforting bowl of vegetable beef soup, a classic dish that combines the goodness of fresh vegetables, tender beef, and a flavorful broth. This wholesome soup is not only delicious but also packed with essential nutrients, making it a perfect meal for any occasion. Dive into the culinary journey as we explore the delightful flavors and simple steps to create this satisfying vegetable beef soup, along with variations and serving suggestions to elevate your dining experience. Discover how easy it is to prepare this timeless recipe, and enjoy the warmth and nourishment it brings to your table.
Let's cook with our recipes!
DELICIOUS VEGETABLE BEEF SOUP
This is truly delicious! This is a variation of my mother-in-laws soup with a little more vegetable and broth to make it more of a meal. I hope you enjoy it!
Provided by Susan
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h45m
Yield 8
Number Of Ingredients 19
Steps:
- Pour 1 can vegetable broth and water into a large pot. Place potatoes and cabbage into pot, and bring to a boil. Cook 10 minutes, or until potatoes are tender but firm.
- Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease and mix beef into the pot. Stir the onion, celery, green bell pepper, and garlic into the skillet. Cook until tender, then mix into the pot.
- Pour remaining broth and tomato-vegetable juice cocktail into the pot. Mix in tomatoes, frozen mixed vegetables, okra, lima beans, beef bouillon, Worcestershire sauce, celery seed, and bacon grease. Season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 2 hours.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 39.8 g, Cholesterol 51.8 mg, Fat 10.8 g, Fiber 7.9 g, Protein 21.2 g, SaturatedFat 4 g, Sodium 859.6 mg, Sugar 9 g
DELICIOUS VEGETABLE BEEF SOUP
This is a really good soup! It's not hard to make. I'm only 14 and I made it. My family loved it and keep begging me to make it again!
Provided by Emily Rose
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a soup pot or large saucepan, cook the ground beef, onion, and garlic over medium heat, stirring often,for about 8 minutes.
- Add the dried herb seasoning and continue to cook for 1 minute.
- Place the tomatoes in a blender and break them into smaller chunks and then add to the pot.
- Add the water-mixed beef broth or beef cube and bring to a boil.
- Reduce the heat to medium and simmer, partially covered for 15 minutes so the flavors can blend.
- Add the vegetables and conchiglie.
- Simmer uncovered over medium heat until they are tender, maybe 10 minutes.
- Season the soup with salt and pepper and stir in the parsley.
Tips:
- Use high-quality beef broth. This will make a big difference in the flavor of your soup. You can use store-bought broth, but if you have time, making your own is even better.
- Don't overcook the vegetables. You want them to be tender, but not mushy. Cook them just until they are heated through.
- Add some herbs and spices. This will help to give your soup extra flavor. Some good options include thyme, rosemary, garlic, and pepper.
- Serve with a side of bread or crackers. This will help to soak up the delicious broth.
Conclusion:
This vegetable beef soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is packed with vegetables and protein, and it is sure to warm you up from the inside out. So next time you are looking for a hearty and satisfying soup, give this recipe a try. You won't be disappointed!
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