Best 3 Delicious Vegan Fried Rice Recipes

EASY VEGAN FRIED RICE

Steps:

• Heat oil in a large skillet over medium-high heat. Add onions and saute until soft.
• Stir in garlic and ginger and cook for 30 seconds.Add bell peppers and cook for a minute.
• Add turmeric and cook until fragrant, stirring constantly.
• Stir in carrots and frozen peas, cook for another 2 minutes. Keep stirring.
• Add Bragg's liquid aminos and stir to fully coat vegetables.
• Add rice and stir to fully combine. Turn off the stove and stir in sesame oil and green onions. Serve immediately.

VEGAN FRIED RICE

Steps:

• Heat the sesame oil in a large pan and add the crumbled tofu. Cook for 3 minutes. Then add the turmeric and kala namak and stir well. Cook for about 20 seconds. Set aside.
• In the same pan, heat some more oil and add the carrots, bell pepper, peas, garlic, and 3 of the green onions. Season with salt and pepper and sauté for 2 minutes.
• Add the broccoli and cook for another 3 minutes on high heat. Stir often.
• Add the cooked rice, tofu, soy sauce, curry powder, and sesame oil. Cook for 2 more minutes.
• Sprinkle with the remaining green onion and serve immediately. Enjoy!

DELICIOUS VEGAN FRIED RICE

Steps:

• Combine water, rice, oregano, basil, sage, cayenne pepper, Creole seasoning, 1 teaspoon salt, 1 teaspoon pepper, and lemon zest in a saucepan; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
• Mix olive oil and vegan margarine in a large pan over medium-low heat. Stir rice into oil mixture and add green bell pepper, carrot, celery, tomato, soy sauce, and salt and pepper to taste. Cook and stir mixture into heated through, about 5 minutes.