Best 3 Delicious Turkey Melt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable Turkey Melt, a symphony of flavors that will tantalize your taste buds. This classic sandwich gets a modern twist with the addition of succulent turkey, melted cheese, and a tangy cranberry sauce. Served on hearty toasted bread, this sandwich is a perfect blend of savory and sweet.

In this article, we present a collection of Turkey Melt recipes that cater to diverse preferences and dietary restrictions. From the classic Turkey Melt with its gooey cheese pull to the light and refreshing Turkey Avocado Melt, there's a recipe for every palate.

For those seeking a healthier option, the article features a Turkey Lettuce Wrap Melt that swaps bread for crisp lettuce cups, providing a low-carb alternative. And for those with a sweet tooth, the Turkey Cranberry Melt adds a layer of tangy sweetness to the sandwich with a homemade cranberry sauce.

Whether you prefer a traditional Turkey Melt or a variation with unique ingredients, this article has it all. So, grab your apron, gather your ingredients, and embark on a culinary journey to savor the delightful Turkey Melt in all its variations.

Here are our top 3 tried and tested recipes!

DELICIOUS TURKEY MELT



Delicious Turkey Melt image

Make and share this Delicious Turkey Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 medium onions, sliced
4 tablespoons butter or 4 tablespoons margarine, divided
4 tablespoons barbecue sauce
8 slices sourdough bread
8 slices monterey jack cheese
8 slices Canadian bacon
8 slices cooked turkey
dill pickle slices

Steps:

  • In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
  • Spread barbecue sauce on four slices of bread.
  • Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
  • Cover with remaining slices of bread.
  • In the same skillet over medium-low heat, melt remaining butter as needed.
  • Cook sandwiches on both sides until golden brown and cheese is melted.

DILLY TURKEY MELT



Dilly Turkey Melt image

This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit of fun, and the barbecue sauce provides a hint of sweetness that's irresistible. -Henry Mujica, North Riverside, Illinois

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

2 medium onions, sliced
4 tablespoons butter, divided
4 tablespoons barbecue sauce
8 slices sourdough bread
8 slices Monterey Jack cheese
8 slices Canadian bacon
8 thin slices cooked turkey
Dill pickle slices

Steps:

  • In a large cast-iron or other heavy skillet, saute onions in 1 tablespoon butter until tender; remove and set aside. Spread barbecue sauce on 4 slices of bread. Layer each with 1 slice of cheese, 2 slices each of bacon and turkey, pickle slices, onions and another slice of cheese. Cover with remaining slices of bread. , In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted. Cover the skillet during the last few minutes to help melt cheese if necessary.

Nutrition Facts : Calories 628 calories, Fat 34g fat (19g saturated fat), Cholesterol 137mg cholesterol, Sodium 1359mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 2g fiber), Protein 39g protein.

TURKEY MELT SANDWICH



Turkey Melt Sandwich image

Make use of Thanksgiving leftovers with this genius recipe that layers sliced turkey, mashed potatoes, and sliced cheddar cheese between two slices of hearty bread.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 5

Mashed potatoes
Sliced cheddar
Sliced turkey
Whole-wheat sandwich bread
1 tablespoon butter

Steps:

  • Layer mashed potatoes with sliced cheddar and turkey on whole-wheat sandwich bread. Pan-fry with a tablespoon butter until sandwich is browned on both sides.

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh, ripe tomatoes, crisp lettuce, and flavorful cheese.
  • Don't be afraid to experiment with different types of bread. A hearty sourdough or a soft brioche bun can both be delicious.
  • If you don't have a panini press, you can grill the sandwich in a skillet over medium heat. Just be sure to weigh it down with a heavy object, such as a cast iron skillet, to get a nice, even grill.
  • Serve the sandwich immediately with your favorite sides. Some popular options include potato chips, coleslaw, or a side salad.

Conclusion:

The turkey melt is a classic sandwich that is easy to make and always a hit. With its combination of savory turkey, melted cheese, and tangy tomato, it's a sandwich that everyone will love. So next time you're looking for a quick and easy lunch or dinner, give the turkey melt a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #pork     #poultry     #american     #southern-united-states     #fall     #kid-friendly     #spring     #summer     #winter     #turkey     #stove-top     #dietary     #seasonal     #sandwiches     #comfort-food     #meat     #taste-mood     #equipment

Related Topics